Jana, I finally had time last night to make this, and they're delicious and easy, and what surprised me was how well I felt afterward for the entire evening and into the next morning. I normally feel healthy and well, but I felt even better than usual. It's the first time I've had oyster mushrooms, so maybe that was it (because I'm used to the other ingredients). I love vegan food. Thank you so much for your work.
Hi Chef- I’ve made this twice once with Oyster mushrooms and once with portobellos. The portobellos were not as good... particularly in their texture. To bump up the taste of the sea, I added Old Bay seasoning. This is a keeper! 👍 Obrigado...
Wow...I did not want to give up fish I must admit. This looks wonderful. I have to try this recipe. I just might give up the 🐟! Thanks again Chef. Ur right on time with this one😘
Bravo!!!! Help animals shelters is sooo good as try your food! Thank you so very much for help them and share all the goodies with us. Bless your heart , and definetly your sales will grown because it is for a great cause😘🙏🥰😻😽🐶🐶🐷🐹🐰🐒🐤👍🏻🤝👏🏽👈🏼
You're such an amazing chef!! I've never seen recipes like yours! They look so delicious And I love that they look so easy too😘😍 Thank you so much ❤️ And these (fish) Patties look so awesome
Jana, I just found your channel and so far all your videos are informative, consistent, simple and easy to follow. You explain everything you are doing and why, I find this very helpful. The ingredients I see you using are affordable and accessible, as a flexitarian who is on a budget but loves meat and dairy substitutes, I appreciate the simplicity and quality of your videos. Thank you again, subscribed!
That's so nice, I'm really happy I can help you with my recipes! I'm glad you've subscribed, there are much more recipes to come! Much love to you, Reia :)
@@FABIOof119 do you think your ancestors had acces to meat every day? No need to get malnourished on a plant based diet. I bet you'll find more people who die from cardiac arrests than broccoli overdose. And if you look it up; It takes far more land to produce plants for meat-produce, than it would if humans ate plantbased. There is room for everyone, though. No need to get so agresssive over at recipe video, really.
Hello Chef Jana ! What a marvellous and simple recipe ! Tried this recipe yesterday, we were very satisfied of the result, this one is going to become a classic for us ! Thank you "lovely" !
It's a real delight to see you at work Chef Jana. You are very inspirational, and I love it when you make things with so few ingredients. You are a sheer joy to watch.
Chef Jana, estamos em transição e morando nos EUA, você está sendo fantástica pra nossa família, suas receitas são maravilhosamente saborosas! Beijo enorme de gratidão pela sua generosidade e doçura nos vídeos! 😘 🙏🏼
Great idea to use oyster mushrooms ! They indeed taste like fish and the texture as you process it, not too much, must be really tasty and savoury, looking forward to tasting it ! Thank you Jana :)
Can I just say you seem like a really nice person and it's super kind that some of the profit from your merch is going to the local animal shelter. I'm 11 and when I grow up I want to be a vet and I went vegetarian by choice when I was 9 years old even though I LOVE meat so it's really great your making all of these vegan recipes. Not tried it yet but you sound like you know what you are doing so I think it will work... hopefully!
I tried to make this without flour a couple years ago epic fail. I've since learned to make patties from veggie pulp. Would love to see more pulp recipes ❤❤. I use the leftover pulp from homemade broth. Squeeze through nutmilk bag (you need 2c) then add: 1 flax egg, 1/2c nutritional yeast, 1/2c gf flour(or oats, chickpea, potato flour...), 1tblsp any herb you like. I use a mix of tomato powder, fennel, ital herb, onion/garlic powder and salt. I've also tried coconut aminos, worchester, mustard, cumin... Mix together and shape. It will be sticky. Dehydrate on parchment paper, bake or pan fry til done. Its so good. I grill the mushroom separately to keep the flavor then add to the veggie mix. This is the base for all patties and its a lot easier than it sounds (prep time 15 min). When ever i make broth, we have patties!💋
(According to the song in the video: So so long fish 🐠🐠🐠, this is the end of we had 👋👋👋🎶🎶🎶) Now, I can turn into a total vegan person. I was thinking about how can I give up on fish, the next thing I found your recipe 😍 Appreciated! 😘😘😘
I like that you use pretty "natural" whole food options in the videos I have seen so fare, so even someone who is not vegan might like to eat those while store bought options are often very processed, contain wierd ingredients and are just kind of gross when one thinks about it. Gone try this one out, I like mushooms and they make quite a good substitute for fish and meat ^^. And I am exteamly curious about the banana peel meatballs ^^ Little tipp: show the inside of things like this, the inside texture is a huge selling point or deal breaker!
Thank you so much for this recipe! I more or less followed it and they turned out great. I finally made my first mock meat and will definitely make it again!
@@FABIOof119 probably should research some medical science. Humans intestines are designed for plants but because many choose to eat meats they are called omnivores.
I made these tonight - FABULOUS! I did not know if I had 300g, so I halved everything. I had 1 cup shredded oyster mushrooms (washed, stems on!), 1/4 tsp sea salt, a little chopped dulse in the food processor. Then I added a little grated purple onion (no lemon juice) & then 1/4 cup unbleached flour. I formed 4 small patties & coated them with Panko bread crumbs, sauteed them in a little sunflower oil in a nonstick ceramic pan until golden brown. Yum! : )
This is my favorite fish recipe. I have made this 3 times now. They freeze very well. I have the nori sheets I use, and dulse flakes. It leaves 🍃 little green flakes and looks lovely. Thanks for an amazing recipe. Yum 😋
Hi Jana, this looks amazing! I'm currently not eating grain flour for a while. Is a substitute such as almond flour, coconut flour of something else is possible?
I didn’t know about the kelp. Putting it in the freezer to set it, is a great idea. I’ll be using Almond flour, grape seed oil, and a almond yogurt for a sauce that I make for fish tacos 😊
I just found you, thank you so much for explaining little details and reasons why you do things certain way it helps a lot to learn and understand vegan cooking better😍
Wonderful, you gave me an idea for my traditional Polish Christmas Eve dinner! It's supposed to be mainly fish so I was resigned to give up on most dishes but this and your carrot Salmon recipe solve my problem! Thank you
THIS LOOKS DELICIOUS!!! I saw a video with lobster mushrooms 🤷🏽♀️ I didn’t even know that was a thing lol. Has anyone tried lobster mushrooms before and where did you find them?
Just found your channel and I must compliment you on such an original idea. I will try this with nori. Thank you for donating to the animal shelter too. :-)
A receita parece legal, mas vim elogiar seu inglês hahahaha dá pra perceber o sotaque brasileiro mas eu gostei bastante de como você se virou com as palavras. Parabéns :)
Ha! brigada, adorei seu comentario... as vezes da um branco aqui que mesmo depois de morar 5 anos nos EUA e UK, desde que cheguei aqui ha tres anos que so falo espanhol e noruegues e o ingles vai se enferrujando... Beijo pra ti, Larissa! :)
Thanks for the great recipe. I tried making just one patty to try the texture. Very nice. If I ever see oyster mushrooms on sale I will make these again.
Looks delicious! Thank you for sharing your recipe and the tutorial video! I just found you and subscribed! Good job giving to your local animal shelter!
I just made them. OMGosh, so yummy! I think I might put in the freezer a bit longer than 20mins next time? Certainly helps getting them off the plate along with the cling wrap. Thanks so much (:
...w😮W SO excited to see this... after becoming vegan - almost 4 years now😁🌱) the food I miss the most is seafood...I think the addition of nori powder is AWESOME...happy 🐟(((❤️)))... just got to the end... absolutely...... l💗ve wasabi powder...use it in dips and such ALL the time..!
More and more im liking chef jana she ever replied back to me which was actually helpful cause im trying toncook more vegitarian/gegan meals so thank you chef Jana 😊
Vi os primeiros 30 segundos do vídeo (o primeiro que vejo seu) e pensei... Wow! Ela fala como uma brasileira! Parabéns pelo trabalho maravilhoso, chef Jana!
I miss fish more than meat and although there are some half-decent fake-fish products around yours look just as good - if not better. Oyster mushrooms aren't my favourite thing but I can see how they will work for this recipe - clever idea! Can't wait to try this recipe, thank you.
@@FABIOof119 LOL!!! Nori nutrients include calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc and then some! Nori can actually contain up to 10 times more calcium than milk! As for oyster mushrooms - have a look here www.huffpost.com/entry/oyster-mushroom_b_2522084 Looks like all that meat hasn't done much for your brain power. Shame : D
Great! There is also a mushroom called "Chicken of the woods" that tastes like chicken. I look forward to making the fish fillets and chicken fillets. I will use a quality low carb flour. Thanks so much for your recipes!
@@ChefJana - - this is a perfect place to mention a funny story. I had a can of oyster mushrooms and decided to make a vegan pasta puttanesca with the shrooms, olive oil, olives and scallions. The mushrooms tasted so much like seafood that I was unable to eat it. I sat the bowl down and walked away - - I had to get the taste out of my mouth. When I returned, much to my surprise, my Himalayan cat was chewing on the mushrooms. He couldn't really bite off pieces as they were whole and pretty rubbery, but he was in kitty heaven. The way I could tell is that his eyes were watering as he kept on chewing !!! 😂😂😂
@@carolwilliams7052 Ha! I love this! Cats are the best, mine here will eat anything they see in front of them, of my babies here (Poki, the black one) loves celery leaves, he eats like hes eating catnip... lol...
For Southern folks, use dusting with flour, dipping in milk bath, then, breading with spiced flour5, or cornmeal
I will try ii
how you come up with all these incredible vegan dishes is above and beyond me, so simple yet so extraordinary
Thanks a lot Albert :)
Fish is not vegan.
Fish is flesh of the water.
@@DEZINE5 lol....she is using mushrooms not fish to make the fish fillets, did you even watch the video????
@@SpainonaFork I don't eat mushrooms and know what was utilized.
One of the best cooking videos. No fancy edits and no fancy processes/ingredients. Thank you!
Jana, I finally had time last night to make this, and they're delicious and easy, and what surprised me was how well I felt afterward for the entire evening and into the next morning. I normally feel healthy and well, but I felt even better than usual. It's the first time I've had oyster mushrooms, so maybe that was it (because I'm used to the other ingredients). I love vegan food. Thank you so much for your work.
I made these for my son-in-law who loves fish and they were a hit! Thank you for a great recipe!
Yaaayyy!!! That’s very good to hear! 😊❤️
I am loving this recipe! I also love that there isn't lots of ingredients in it. Simple and delicious!
Thats great! Lots of love, Jeanetta :)
P
@@ChefJana;
I am not a vegan but I would cook your creations. They look amazing. You are such an inspiration!!!
Wow, thank you!
This must be the best vegan channel on CZcams! I am amazed by all of your recipes, can't wait to try all of them
Oh, thank you so much, Sarah! Much love to you! :)
It is the best i have known 😀
Hi Chef- I’ve made this twice once with Oyster mushrooms and once with portobellos. The portobellos were not as good... particularly in their texture. To bump up the taste of the sea, I added Old Bay seasoning. This is a keeper! 👍 Obrigado...
Yes, portobellos are not flaky enough... :)
De nada, Gary!
:)
Chef Jana lesson learned :)
I was actually looking to buy some Old Bay spices for this recipe... That's what I call synchrony.
I'm glad you added Old Bay. I was just thinking whether Old Bay would be an excellent addition when I try out this recipe.
@@ChefJana but Agaicus (portobellos) do not consume living prey.
Wow...I did not want to give up fish I must admit. This looks wonderful. I have to try this recipe. I just might give up the 🐟! Thanks again Chef. Ur right on time with this one😘
Bravo!!!! Help animals shelters is sooo good as try your food! Thank you so very much for help them and share all the goodies with us. Bless your heart , and definetly your sales will grown because it is for a great cause😘🙏🥰😻😽🐶🐶🐷🐹🐰🐒🐤👍🏻🤝👏🏽👈🏼
Trying to make a difference here, Maria Teresa! Lots of love :)
You're such an amazing chef!! I've never seen recipes like yours!
They look so delicious
And I love that they look so easy too😘😍
Thank you so much ❤️
And these (fish)
Patties look so awesome
Muah! 😘
You do have a gift sharing your enthusiasm and love preparing foods. Thank you for the recipe🌷
Thank you so much, Adda! And I love your name ;)
Wow. Those mushrooms are expensive but so is quality fish. It will be a treat. Thank you for sharing these recipe treasures.
Jana, I just found your channel and so far all your videos are informative, consistent, simple and easy to follow. You explain everything you are doing and why, I find this very helpful. The ingredients I see you using are affordable and accessible, as a flexitarian who is on a budget but loves meat and dairy substitutes, I appreciate the simplicity and quality of your videos. Thank you again, subscribed!
That's so nice, I'm really happy I can help you with my recipes! I'm glad you've subscribed, there are much more recipes to come! Much love to you, Reia :)
Thank you for donating to the animal shelter
🤗
czcams.com/video/G73rSKfk7Yw/video.html
Trying to do my part here... :)
Cathy Tilford 😃👍🇦🇺
@@FABIOof119 are you hurt, love? Why the nose bled?... So much hate for one individual. Peace out, love. You need it. 😘
@@FABIOof119 do you think your ancestors had acces to meat every day? No need to get malnourished on a plant based diet. I bet you'll find more people who die from cardiac arrests than broccoli overdose.
And if you look it up; It takes far more land to produce plants for meat-produce, than it would if humans ate plantbased.
There is room for everyone, though. No need to get so agresssive over at recipe video, really.
Yum! Can’t wait to try this. I might add some minced onion. Thanks Jana!
also great! :)
Hello Chef Jana ! What a marvellous and simple recipe ! Tried this recipe yesterday, we were very satisfied of the result, this one is going to become a classic for us ! Thank you "lovely" !
Thank you so much, Jacqueline, you're so sweet :)
I've heard of these before but have never seen it done by using a food processor. Brilliant. I've subscribed.
Wow! This looks delicious! I can't wait to make these! :) I love trying new vegan recipes.
It's a real delight to see you at work Chef Jana. You are very inspirational, and I love it when you make things with so few ingredients. You are a sheer joy to watch.
Awe... thank you so much, Jenny! Thats so sweet of you! Much love and have a fab weekend :)
Chef Jana doing good and being a voice for the voiceless animals! Love your channel!
Chef Jana, estamos em transição e morando nos EUA, você está sendo fantástica pra nossa família, suas receitas são maravilhosamente saborosas! Beijo enorme de gratidão pela sua generosidade e doçura nos vídeos! 😘 🙏🏼
Puxa obrigada Ariane, fico tao feliz em ouvir isso! Fica ligada que tem muita mais coisa boa saindo ja ja... Beijos e fica com deus :)
Beautiful lady and very humbled mentioned and credited the people where she got the receipt. I’ll follow your channel for sure. Love ❤️ it.
Obrigada, meu amooooor!!!! Um beijo grande pra ti :)
Great idea to use oyster mushrooms ! They indeed taste like fish and the texture as you process it, not too much, must be really tasty and savoury, looking forward to tasting it ! Thank you Jana :)
Let me know if you make them :
Lots of love to you, Jacqueline!
Can I just say you seem like a really nice person and it's super kind that some of the profit from your merch is going to the local animal shelter. I'm 11 and when I grow up I want to be a vet and I went vegetarian by choice when I was 9 years old even though I LOVE meat so it's really great your making all of these vegan recipes. Not tried it yet but you sound like you know what you are doing so I think it will work... hopefully!
Yay! Just found your channel! Can’t wait to learn more vegan recipes
I tried to make this without flour a couple years ago epic fail. I've since learned to make patties from veggie pulp. Would love to see more pulp recipes ❤❤.
I use the leftover pulp from homemade broth. Squeeze through nutmilk bag (you need 2c) then add:
1 flax egg, 1/2c nutritional yeast, 1/2c gf flour(or oats, chickpea, potato flour...), 1tblsp any herb you like. I use a mix of tomato powder, fennel, ital herb, onion/garlic powder and salt. I've also tried coconut aminos, worchester, mustard, cumin...
Mix together and shape. It will be sticky. Dehydrate on parchment paper, bake or pan fry til done. Its so good. I grill the mushroom separately to keep the flavor then add to the veggie mix. This is the base for all patties and its a lot easier than it sounds (prep time 15 min). When ever i make broth, we have patties!💋
one of the best vegan chefs in the universe :)
Aweee... that's so nice! Thanks love :)
Made this Friday night, it was delicious thank you Jana
Yessssss!!!!!
This looks really good. I always liked seafood, but I've been a vegetarian for a year now. I'm looking forward to trying this recipe!
Thanks a lot :)
Amazing! Just recently, I'm thinking to become vegetarian. I love fish so much and now I can eat fish even without fish in it. Thanks Jana!
I tried your recipe tonight and it was good. I froze some for my camping trip that's coming up thank you!!
Thats great! But you have frozen them before frying, right? ;)
Dear Jana, I made these delicious filets and took one half oatmeal.
It tasted formidable! Thank you so much. Greetings from Bavaria/ Germany❤️
Wonderful!
As always, I love you so much! You are so practical and smart with your recipes. 💚
You are welcome, thanks for being here :)
Yummy vegan dish
Thank you 😊
Chef Jana, I absolutely love all the creations you make. Thank you for inspiring us.
You are so welcome!
(According to the song in the video:
So so long fish 🐠🐠🐠,
this is the end of we had 👋👋👋🎶🎶🎶)
Now, I can turn into a total vegan person.
I was thinking about how can I give up on fish, the next thing I found your recipe 😍
Appreciated! 😘😘😘
Ha! Loved it ;)
I like that you use pretty "natural" whole food options in the videos I have seen so fare, so even someone who is not vegan might like to eat those while store bought options are often very processed, contain wierd ingredients and are just kind of gross when one thinks about it.
Gone try this one out, I like mushooms and they make quite a good substitute for fish and meat ^^.
And I am exteamly curious about the banana peel meatballs ^^
Little tipp: show the inside of things like this, the inside texture is a huge selling point or deal breaker!
Legal ver uma brasileira fazendo vegan recipes, assim tem o Brazilian taste 😋..
Parabéns Jane.
Obrigada! E tem várias receitas brasileiras no canal também... um beijo! 😘
I use can artichokes and spices.. My hubby still hasn't a clue.
Ha! Love it :)
i put rice in the salt grinder and my salt lovin hubby still doesnt know after 26 years
@@rapunzeleh546 This I got to try!! Thank you for sharing.
@Wanda Williams please share your recipe, sounds like one I need to try on my mom. I'm doing the mushrooms based one this month
@@rapunzeleh546 how what the hell
Thank you so much for this recipe! I more or less followed it and they turned out great. I finally made my first mock meat and will definitely make it again!
This is amazing, until now I've only ever seen jackfruit used as a fish substitute. Very excited to try this, thank you!!
They say that best dishes come out of necessity or scarce food, this was the case, I've made it because I couldn't find jackfruit... lol
@@ChefJana ive tried with jackfruit...didn't like the taste
@@FABIOof119 😶
@@FABIOof119 useless? Try living without them. Even the precious animals rely on the plants. Love nature. 🥭🧡
@@FABIOof119 probably should research some medical science. Humans intestines are designed for plants but because many choose to eat meats they are called omnivores.
I made these tonight - FABULOUS! I did not know if I had 300g, so I halved everything. I had 1 cup shredded oyster mushrooms (washed, stems on!), 1/4 tsp sea salt, a little chopped dulse in the food processor. Then I added a little grated purple onion (no lemon juice) & then 1/4 cup unbleached flour. I formed 4 small patties & coated them with Panko bread crumbs, sauteed them in a little sunflower oil in a nonstick ceramic pan until golden brown. Yum! : )
OMG, you've nailed it :)
This is something I'd eat and I'm not Vegan
That's the idea, Denise! Much love to you! :)
Be kind. Be vegan. Be sensitive to the plight of animals.
Mojdeh Eyorokon j
Greeting from Thailand 🇹🇭
I’ve tried this today, and it’s delicious 😋 Thank you, Chef.
Now That's Awesome... Love This Recipe🐟🐟🐟
Thank you Deborah :)
This is my favorite fish recipe. I have made this 3 times now. They freeze very well.
I have the nori sheets I use, and dulse flakes. It leaves 🍃 little green flakes and looks lovely.
Thanks for an amazing recipe. Yum 😋
I used nori sheets too and the flavor was awesome to the taste.
Love your videos and recipes! You deserve much more subscribers.
Hi Aby! Thank you so much for the nice comment :)
Hi Jana, this looks amazing! I'm currently not eating grain flour for a while. Is a substitute such as almond flour, coconut flour of something else is possible?
You ALWAYS amaze Chef Jana! I will be proud to purchase merchandise from you☆☆☆☆☆☆☆ LOS ANGELES LOVES CHEF JANA 😁💘
Aweeee.... thank you so much, Alicia! You are so sweet always! Have a fab week there! 🥰
Always new creations....
Brilliant!
Love it so happy you made this
I'm glad you like it
The vegan master I have found her! Thanks sharing this awesome recipe look forward to more recipes 🤯
Thank you so much! What a nice comment :)
FANTASTIC FOOD....I added a little dill and Lots of lemon zest....ABSOLUTELY FABULOUSLY YUMMY....
Great idea :)
Thank you for sharing Jana! I love knowing your recipes are going to be good even before I try it 🥰
Thank you so much, Jean 🤗😍
Love your recipe. Just subscribed today and this is the 2nd of your videos i've watched. Can't wait to make this recipe.❤
Welcome!!
Another great video from Chef Jana!! Thank you. :-) 🌿
Thanks, love :)
I didn’t know about the kelp. Putting it in the freezer to set it, is a great idea. I’ll be using Almond flour, grape seed oil, and a almond yogurt for a sauce that I make for fish tacos 😊
That's excellent :)
That's a great way to make Vegan Fish..😋😋😋
Thanks Roger :)
I just found you, thank you so much for explaining little details and reasons why you do things certain way it helps a lot to learn and understand vegan cooking better😍
You are very welcome! 🤗My mission is to teach everything I’ve learned in cooking school so people get more confidence and joy when cooking! ❤️
Look so good. Will sure to try. Thank you
Let me know ;)
You are so creative and I love the extra tips thank you xx
Thanks so much! 😊
@@ChefJana I'm literally making the banana meatballs as we speak...and just put mix in fridge xx
Oyster mushrooms! Such a good way to do it. I’ve done fish with tofu and banana flowers.
Banana flowers! Amazing! :)
Wonderful, you gave me an idea for my traditional Polish Christmas Eve dinner! It's supposed to be mainly fish so I was resigned to give up on most dishes but this and your carrot Salmon recipe solve my problem! Thank you
Happy holidays, Sara!
@@ChefJana Happy holidays to you!
Just found your channel 😁 ! I'm so excited about your recipe s.
Thank you so much Annette, and welcome to the family :)
You're a genius!
Love your channel ❤
Thank you so much!
THIS LOOKS DELICIOUS!!! I saw a video with lobster mushrooms 🤷🏽♀️ I didn’t even know that was a thing lol. Has anyone tried lobster mushrooms before and where did you find them?
Great recipes, I love your ideas!
💖😁☺️🤗😀😊😍😉😘👍
Just found your channel and I must compliment you on such an original idea. I will try this with nori. Thank you for donating to the animal shelter too. :-)
Thank you so much :)
You are the best vegan chef. Greatings from Italy.
Molte grazie! ❤️
Hi: Chef Jana, fish looks good.
I love your video I'm going to make those fish fillets.
Awesome! I love your recipes and channel Jana! You never disappoint with your recipes ☺👍
Hi there Ellen! Thanks a lot for the nice comment! Lots of love to you! :)
This just blows my mind. Who knew a mushroom could work in a vegan fish recipe. I will definitely be trying this one.
Hope you like it!
A receita parece legal, mas vim elogiar seu inglês hahahaha dá pra perceber o sotaque brasileiro mas eu gostei bastante de como você se virou com as palavras. Parabéns :)
Ha! brigada, adorei seu comentario... as vezes da um branco aqui que mesmo depois de morar 5 anos nos EUA e UK, desde que cheguei aqui ha tres anos que so falo espanhol e noruegues e o ingles vai se enferrujando... Beijo pra ti, Larissa! :)
Very good a must try 👏 👍
Can you bake them Instead of frying? Sounds like a great dinner
you can use a non stick skillet as well... :)
Thanks for the great recipe. I tried making just one patty to try the texture. Very nice. If I ever see oyster mushrooms on sale I will make these again.
Hope you enjoy it! :)
@@ChefJana I loved it. Is it possible to use something else (less expensive) as the base? Cheaper mushrooms, tempeh, firm tofu, etc...?
Looks delicious! Thank you for sharing your recipe and the tutorial video! I just found you and subscribed! Good job giving to your local animal shelter!
Hey there Kathleen! Thank you so much! :)
Praise the LORD for cool dishes like this!
I'm in love with her accent
Brazilian accent it is... ;)
She sounds just like me .. but I'm from the opposite side of the world ..
Btw this dish looks delish, can't wait to try to make it .. 🙏🏽❤️👌🏽
I just made them. OMGosh, so yummy! I think I might put in the freezer a bit longer than 20mins next time? Certainly helps getting them off the plate along with the cling wrap. Thanks so much (:
I'm going to try air frying it. Thank you! BREAKING OUT THE TARTAR SAUCE!
...w😮W SO excited to see this... after becoming vegan - almost 4 years now😁🌱) the food I miss the most is seafood...I think the addition of nori powder is AWESOME...happy 🐟(((❤️)))... just got to the end... absolutely...... l💗ve wasabi powder...use it in dips and such ALL the time..!
Thank you so much for your support! Lots of love :)
Also you are beautiful inside & out 💛🌼
Aweeee..🥰. thank you so much! 🌷🥰
More and more im liking chef jana she ever replied back to me which was actually helpful cause im trying toncook more vegitarian/gegan meals so thank you chef Jana 😊
That's sweet, Richard, thank you!
Love your Fried Fish my Sista, looks Amazing and love that Crust!!!
Yeah, wat U said
@@lmmayberry3703 Ditto!
Vi os primeiros 30 segundos do vídeo (o primeiro que vejo seu) e pensei... Wow! Ela fala como uma brasileira! Parabéns pelo trabalho maravilhoso, chef Jana!
Nao da pra esconder o sotaque ne.... Beijos, Diana!
Hi, you are presenting recipes very easy way, nicely and professionally perfect! Thanks for that!😊🌐🌐😊
Thanks a lot, that's the idea, to keep it simple. :)
Adorei esse jeito de fazer os filés de peixe, vou ter que fazer 🤭😉. Sua cozinha é luz linda.
Brigada, flor! Beijao! 🥰
If you are going to make thismake sure you find some of the yellow oyster mushrooms from your local market as they actually have a fishy taste!!!
👍
Will try it next time ;)
Good to know that👍
Wow interesting! I dont know if I've seen yellow ones before?
What stores carry oyster mushrooms?
I miss fish more than meat and although there are some half-decent fake-fish products around yours look just as good - if not better. Oyster mushrooms aren't my favourite thing but I can see how they will work for this recipe - clever idea! Can't wait to try this recipe, thank you.
I agree with you, and oyster aren't my fav either but when it comes to seafood, they are the best! Let me know if you try this recipe out :)
@@FABIOof119
LOL!!!
Nori nutrients include calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc and then some! Nori can actually contain up to 10 times more calcium than milk!
As for oyster mushrooms - have a look here www.huffpost.com/entry/oyster-mushroom_b_2522084
Looks like all that meat hasn't done much for your brain power. Shame
: D
Just subscribed to your channel, your recipes are amazing.
Thank you so much! Lots of love to you :)
Great! There is also a mushroom called "Chicken of the woods" that tastes like chicken. I look forward to making the fish fillets and chicken fillets. I will use a quality low carb flour. Thanks so much for your recipes!
I wonder if this would work with canned oyster mushrooms - - rinsed and air dried - - in a pinch...
I think it would, yes :)
@@ChefJana - - this is a perfect place to mention a funny story. I had a can of oyster mushrooms and decided to make a vegan pasta puttanesca with the shrooms, olive oil, olives and scallions. The mushrooms tasted so much like seafood that I was unable to eat it. I sat the bowl down and walked away - - I had to get the taste out of my mouth. When I returned, much to my surprise, my Himalayan cat was chewing on the mushrooms. He couldn't really bite off pieces as they were whole and pretty rubbery, but he was in kitty heaven. The way I could tell is that his eyes were watering as he kept on chewing !!! 😂😂😂
@@carolwilliams7052 Ha! I love this! Cats are the best, mine here will eat anything they see in front of them, of my babies here (Poki, the black one) loves celery leaves, he eats like hes eating catnip... lol...
I recommend using cornmeal for the breading -- it's a natural with fish.
That’s also good too! 😉
Looks like real fish. Can I airfry instead of frying on skillet?
yes, definitely! :)
Faith Ukwuomah I’m going to try it in the air fryer too.
That texture looks so good Jana. I was very skeptical at first.