It's easy to cut yourself with a dull knife if you're not using it for its intended purpose. But cutting yourself with a butter knife while cutting butter really does take skill.
Don't worry Will, I was making mac and cheese and ended up cutting a solid chunk of my finger flesh off with a cheese grater. Don't know what happened to that bit of flesh, it may or may not have ended up in said mac and cheese. I still ate the mac and cheese.
When Will says he “hopes” to see us at opensauce he doesn’t just mean he hopes we come, he also means he hopes he can come and that he doesn’t die from the finger.
Normally a second channel allows you to see what a creator is like behind the (sometimes) exaggerated/scripted content of their main channel. With Will I genuinely can't tell how much he plays up for the camera or if he just lives like this.
"It's really hard to make five things simultaneously and keep them warm" Big Willie confirmed not a professional chef. I do wonder how much legitimate cooking experience Will has though.
The fact that this video feels like a slight return to sanity is hilarious, worrying, heartwarming, and terrifying all at the same time. The William Osman 2 saga is a story of the ages and I am absolutely loving be along for the ride
The best part about this is that Kraft already has the shape noodles and the spiral noodles available for purchase so all we learned is that they know what's best
0:52 he even says "kraft or velveeta"...... but theres kraft velveeta where i live and we dont even have a drive through or any kind of fast food joint or chain stores like wall-mart or "brand" name companies apart from co-op
As a grocery day stocker who has to deal with insane messes made by idiots who can't just hand stuff to staff at the front to put back, this Ralph's looks so nice and neat that I was taken aback. Is that what my store could look like if we weren't understaffed on purpose and had the labor to keep up?
As a Canadian and a child of divorce i feel like im more educated than most when it comes to this. The twist noodles are the best for beginners because they are hard to mess up and test best al dente. Im a fan of sea shells but those ones get soft very quickly and if you over stir them they turn to mush. Otherwise standard macaroni noods are in the box for a reason. But never be afraid to mix nood types for maximum fun.
It's funny because I have the opposite opinion about shells; mainly because they are annoying to cook. They are annoying to cook because: A) They tend to suction to the sides of the pot and the stirring utensil. B) They stack easily, making some noodles thicker than others, causing them to not cook evenly so you end up with some hard shells and some soft. C) If you are using powdered cheese, clumps will tend to get stuck in the shells because liquid has a harder time flowing through the noodle.
@@damiencarlson21If you cook in a roaring boil, the shells move around so you have to stir them less, they don't clump together and cook more evenly. If you're using powdered cheese, melt the butter in the shells first before you add the powder. I always undercook them because they'll continue to soften as the cheese rests and sets up.
@@dannyjepp985 the real pro tip is to make the sauce in the same pot while the noodles are in a strainer over the sink. Only combine with the noodles once the sauce is already properly mixed and up to temperature.
I feel that if you don't use macaroni then it's not really macaroni and cheese. Penne and Cheese? Ravioli and Cheese? Spaghetti and Cheese? Only one can be Macaroni and Cheese, because only one is Macaroni.
Shaped Mac and cheese has always been my secret favorite. Followed by shells specifically the Aunt Annie's aged cheddar but that's more about the cheese than the noodles. I think I've had spiral before and it was alright. I'd buy shapes more often if I wasn't a 33 year old man. However my diet looks like I'm shopping for a kid... But literally nothing healthy. SunnyD, bagel bites, chicken nuggets (boneless wings), lunchables sometimes, frosted flakes, cheezits, spaghetti-os... How am I not obese?
Die cut pasta is the way to go. Shape wise any thing that helps traps the cheese sauce. Also can just buy the cheese powder in bulk separately so you skip the boxed elbows and cheese packets so can just use any noodle without wasting extra elbows.
Always the hard hitting topics! Love it! Also, Thank GREG in the warehouse for so elegantly packaging my recent merch order. I framed his Q.C. card and hung it on my wall.
I’m ngl i really like these videos you’ve been putting out recently. I love all your stuff, but these videos are great too because of how chill and carefree they are. Honestly it’s just a vibe and I dig it. Can’t explain why, but they feel very warm and chill. Love it man!!!
Isn't it exactly the other way around? Pasta is a type of noodle, since pasta is specifically italian. And there are other types of noodles, like e.g. from asia, rice noodles, glas noodles etc.
I think conchiglie may have made a good contender here; the way that it retains the sauciness of the sauce (or cheese) is really quite nice. The cheese-density you mentioned with your rotini (I'd love a pasta person to explain the difference with fusilli) could have been further improved here I think. Considering that the manicotti and lasagne sheets were slightly "too cheesy", I do think that conchiglie may be slightly further up that scale, but in a more manageable way. Perhaps a good contender if you desired a more concentrated blast of the cheese.
Kraft used to (still does maybe?) have a mini-shell mac and cheese! I liked it more when I was a kid for the novelty, but I'm a mac purist and prefer the standard noodle for the balance, even over normal C-shaped macaroni. I can imagine that if you wanted cheese blasts it'd be great though!
Cavatappi (hollow spirals with ridged exterior) is my go-to for Thanksgiving. It’s not *too* hard to find, and holds up to baking. It’s about 2” long and hollow enough that cheese sauce fills the entire noodle. I have seen a four-cheese dish, baked with garlic panko win over the most bitch-faced grandma more than once. (Sorry, I really like Mac & Cheese.)
i wish i could come to opensauce but as a college student from michigan and nobody to split travel expenses with, it seems i may be out of luck. here’s to hoping opensauce is a huge success and they do it next year!!
william gives off the same nergy as my grandfather, who once broke his arm but didnt go to the hospital and when his arm started to crook because, well the bone was broken he just put it in a vice to straighten it out
I hope you do open-sauce again next year. I can't afford to go this time around due to getting married and buying my first house but I've always been a huge fan of your channel. Thank you for inspiring me to continue my career into software engineering!
@@DoctorNemmo Nope, it's actually CZcams's fault. If he posts a video on his main channel that doesn't do as well as the other videos, it will tank the future income of the entire channel. That's why most creators make a secondary channel to post things that won't do as well. That's the CZcams algorithm for you (although sites like Twitch use similar systems). So, as long as he doesn't post anything on his main channel, he takes a smaller hit to his income from the old videos than if he posted a single weaker video. And CZcams really doesn't like that - you have to keep growing, or else they'll pick someone else to promote. This system keeps main channels hostage, so content creators just make secondary channels where they post things that they know won't do as well as the old stuff. Hell, some don't even return to their main channel ever due to growing fears of just not being able to live up to the standard no matter how much effort they put into a video. So even though in short-term they make less money by posting things to a channel with less subs, in long term, it's their only way to be able to earn more and more instead of less and less with the same amount of effort put into content creation. And now that you got to the end of reading all of that, you should know that I made all of it up because the algorithm is CZcams's secret and nobody really knows how it works so William probably just lost his password. /s
@@LordDragox412 LOL ! You got me worried for a second. In any case, the system exploits the creator and only wish well for WIlliam and his caretaker, they both deserve it. I love creative people.
@@DoctorNemmo If that got you worried, then what will worry you more is the knowledge that I actually didn't make that stuff up. While it is true nobody knows how the algorithm works, I've summarized how many content creators described their experiences with it and the reason why they slowed or completely stopped uploads to their main channel. Of course that doesn't mean that this is the reason why William stopped uploading to his main channel, it's only one of possible explanations I could come up with based on many videos of content creators I watch who described their struggles with the beast that is the algorithm. You cannot beat the algorithm, so you either succumb to it and do it's bidding (clickbait titles and thumbnails, 8m+ vids, countless unrelated tags, not numbering videos in a series/playthrough etc.) or try to find workarounds (second channel, patreon, sponsors) to stay afloat. Many people think that being a CZcamsr is a dream job, but in reality it's much more stressful and requires much more effort for way less pay than many could ever imagine. Or, at the very least, that's what the content creators I follow claim, so take that info with a grain of salt as it could be overly exaggerated. But given that over 6 people said very similar things, it's safe to assume at least some of the things they've said are true. And that paints a very, very grim picture of what a life as a content creator on CZcams truly is. And once again I'm pulling your leg. It wasn't 6 people, it was actually 7. What a trickster I am!
Spiral noodles are the best because they have lots of air pockets for the sauce to flow into. But they don't squirt hot cheese in your mouth when you bite them like any tube noodles.
You could have put all the pasta in one bowl, along with all the cheese packets, mixed it up, and sampled it that way. Even though theyre not separated, you'd still be eating them individually. And this way, the cheese ratio would be equal throughout.
As an Italian, seeing you mix all the pastas without looking at the cooking times and thoughly overcooking the lasagna... Had no effect on me. I must remain strong, for my people. Love ya anyway, Guglielmo Osmano.
Technically macaroni is the name of the elbow shaped pasta, therefore none of the other pasta dishes are "mac & cheese", although they are certainly pasta with cheese sauce.
Shells hands-down. I haven’t even watched the video yet but shells Edit: shells got no representation 😢 Also! Super glue is the same stuff they close up wounds with in the ER. The ER stuff has a different name but exact same compound. From one reckless knife-handler to another, always good to keep a bottle on hand.
@@AmKhaibitu 100% ethyl 2-cyanoacrylate super glue is not hard to find and it’s the exact same 100% ethyl 2-cyanoacrylate surgical glue they use in the ER. Do wanna keep an eye on the ingredients list, but I would argue you do that for anything you’re putting into your body/bloodstream.
@@AmKhaibitu my whole hand is glued to up as we speak. The cheapest super glue is perfectly fine. It beats bleeding for 4 hours while you drive over there and sit in the waiting room
Arguably works better to use your own super glue. Went to the ER a few months ago after nearly cutting the tip off my left index finger and had them glue it closed. Glue broke as soon as I got home and started bleeding again. You can be much less stingy with your own bottle of glue and make repairs as needed.
As someone who makes extensive amounts of box mac and cheese, the Kraft spirals is the best. They hold the cheese best and tastes the greatest. Also, half the butter and add a little extra milk. Makes it more creamy, especially if you melt the butter beforehand and mix everything up before adding the ever so slightly underdone noodles. I eat it way too often lol it’ll be my downfall.
I love how Will chose every pasta available that you can't really eat with a spoon or fork. there's so many but he picked the absolute worst ones _at random_ I can only dream to be at that level of pure chaotic goodness
There's this one type of pasta that my family used to use for mac and cheese, and I searched the whole basement but there wasn't any. After a google search, I found out it's called Radiatore Pasta. That's the pasta I recommend for mac and cheese since it has lots of surface area to hold the cheese while still being relatively small and easy to pick up with a fork or a spoon. Also we made it with a homemade sauce, and I recommend adding black pepper to mac and cheese, though that's just my preference.
god. "how deep does a cut need to be for stitches" is my life motto XD i feel this energy. i legit cut my finger last year and had the same thought process. ended up just taping the edges together and praying. i was not waiting hours in an er for a doc to say 'eh we'll glue it' instead of stitching XD
Oh wow, you're the first person I've ever seen cut themselves with a butter knife. I'm kind of impressed!
If anyone ever asked me to describe William Osman: he cut himself with a butter knife.
It's easy to cut yourself with a dull knife if you're not using it for its intended purpose. But cutting yourself with a butter knife while cutting butter really does take skill.
It’s his incredible chef skills at work
It's easier than you'd think
@@YoungGandalf2325 Lets take a moment to consider that Williams skin is easier to cut than butter
Need a little rat to put under the hat to help you cook.
How do you know there isn’t one?
@@Randomperson-pk3ce ahhhhhhhhh, I guess I dontttt. 🤔
That's pretty creative. You should make an animated movie about it!!
That's why he needed to inflate the hat, so the rat had room to operate
let him cook
Always impressed William managed to find someone as willing to deal with his BS as caretaker is
I think they're from the same school even (comments pls correctme if wrong)
It can never be said enough, caretaker is pretty awesome.
couple goals (in that I need someone patient enough to put up with me)
IIRC she teaches elementary school so she's used to dealing with 3rd graders
@@BenK1122when it was revealed in a video everyone just went: well that makes sense
Will's cooking arc is just an excuse to say, "my name chef" as he pleases
He really enjoys that first 1 second of the video
let him cook.
ain't nothing stopping us regular mortals from doing the same while cooking every day
HIS NAME CHEF
Jesse Pinkman’s lab looks different these days.
Don't worry Will, I was making mac and cheese and ended up cutting a solid chunk of my finger flesh off with a cheese grater. Don't know what happened to that bit of flesh, it may or may not have ended up in said mac and cheese.
I still ate the mac and cheese.
Extra protein!
You lost your hp but regained it by eating your flesh again
That's just recycling
Hypothetical cannibalism moment
normally i'd be inclined to take a comment like this as a joke but somehow coming from "MrPoopenFarten" it seems that much more believable
When Will says he “hopes” to see us at opensauce he doesn’t just mean he hopes we come, he also means he hopes he can come and that he doesn’t die from the finger.
RIP Big Willie
Normally a second channel allows you to see what a creator is like behind the (sometimes) exaggerated/scripted content of their main channel. With Will I genuinely can't tell how much he plays up for the camera or if he just lives like this.
I think hes just like this
Seems like a brilliant inventor type in the youtube age. If you ever read this William, Well, Hi!
His name a chef
judging by how caretaker could barely gauge the situation at the end... yeah im pretty sure its 98% normal for their lives
I'm loving these videos. It just proves that william doesn't need to force a genre for his videos because he's funny on camera.
This makes me wonder if he'll make a "William Osman 3" when "William Osman 2" also becomes too popular
William's videos are somehow both chill and relaxing, and frustratingly infuriating to watch.
That sums it up better than I could of
"Noodle" = Pasta
Fr
The fact that he didnt even try any shells, normal or mini, is a travesty, but the butter knife cut subplot was hilarious.
It leaves a surreal feeling after watching lol
"It's really hard to make five things simultaneously and keep them warm"
Big Willie confirmed not a professional chef. I do wonder how much legitimate cooking experience Will has though.
I'm not surprised that William enjoys the fun shaped noodles more than normal noodles.
Not in the slightest.
The fact that this video feels like a slight return to sanity is hilarious, worrying, heartwarming, and terrifying all at the same time. The William Osman 2 saga is a story of the ages and I am absolutely loving be along for the ride
The best part about this is that Kraft already has the shape noodles and the spiral noodles available for purchase so all we learned is that they know what's best
0:52 he even says "kraft or velveeta"...... but theres kraft velveeta where i live and we dont even have a drive through or any kind of fast food joint or chain stores like wall-mart or "brand" name companies apart from co-op
Kraft is trash. It uses powder. It has to be Velveeta and additional normal cheeses
As a shell person, very sad to see they were not included in this experiment
Yeah, I kind of thought it was a forgone conclusion that they were the best noodle for mac and cheese
As a grocery day stocker who has to deal with insane messes made by idiots who can't just hand stuff to staff at the front to put back, this Ralph's looks so nice and neat that I was taken aback. Is that what my store could look like if we weren't understaffed on purpose and had the labor to keep up?
As a Canadian and a child of divorce i feel like im more educated than most when it comes to this. The twist noodles are the best for beginners because they are hard to mess up and test best al dente. Im a fan of sea shells but those ones get soft very quickly and if you over stir them they turn to mush. Otherwise standard macaroni noods are in the box for a reason. But never be afraid to mix nood types for maximum fun.
Ooooh, i totally forgot about shells. William! Do a part 2!
It's funny because I have the opposite opinion about shells; mainly because they are annoying to cook. They are annoying to cook because:
A) They tend to suction to the sides of the pot and the stirring utensil.
B) They stack easily, making some noodles thicker than others, causing them to not cook evenly so you end up with some hard shells and some soft.
C) If you are using powdered cheese, clumps will tend to get stuck in the shells because liquid has a harder time flowing through the noodle.
@@damiencarlson21If you cook in a roaring boil, the shells move around so you have to stir them less, they don't clump together and cook more evenly. If you're using powdered cheese, melt the butter in the shells first before you add the powder. I always undercook them because they'll continue to soften as the cheese rests and sets up.
@@dannyjepp985 the real pro tip is to make the sauce in the same pot while the noodles are in a strainer over the sink. Only combine with the noodles once the sauce is already properly mixed and up to temperature.
@@cavemaneca Unless you're hella lazy and just use the pot lid to strain so you don't have to wash a strainer or another pot. 😬
I feel that if you don't use macaroni then it's not really macaroni and cheese.
Penne and Cheese?
Ravioli and Cheese?
Spaghetti and Cheese?
Only one can be Macaroni and Cheese, because only one is Macaroni.
Mama mia
What if it's dressed in Macaroni sauce and identifies as Macaroni?
@@Humineral
What is Macaroni sauce?
@@my_unreasonably_long_username yeah, I don't know what to say to this lol
Macaroni is the type of noodle, all the products shown here were macaroni, macaroni is not a shape its the material
Shaped Mac and cheese has always been my secret favorite. Followed by shells specifically the Aunt Annie's aged cheddar but that's more about the cheese than the noodles. I think I've had spiral before and it was alright.
I'd buy shapes more often if I wasn't a 33 year old man. However my diet looks like I'm shopping for a kid... But literally nothing healthy. SunnyD, bagel bites, chicken nuggets (boneless wings), lunchables sometimes, frosted flakes, cheezits, spaghetti-os... How am I not obese?
The shaped is always better! I'll eat a sponge bob noodle till I'm 90
just wait a few years, your pancreas will spontaneously detonate like a firecracker
Bro you are so lucky
Who cares. Buy what you want. Even more so if you have a self-checkout. Literally nobody really cares or will remember what you're buying
You are blessed by genetics I eat one carb and gain a pound
I fucking love these “William tries to cook things” episodes
i love how william is able to include his s/o in any video and its never cringe like when literally anyone else does it
The fact that they're still together is a miracle
shes such a star too. I mean she would have to be with chaos that is w.o.
I think it’s because she is actively disapproving of what he’s doing, and isn’t following a script. She’s just thrust into it lol
@@licencetoswill well she is a teacher, she is trained to deal with kids all day :D
@@paulpeter5518 she is "caretaker" after all
Die cut pasta is the way to go. Shape wise any thing that helps traps the cheese sauce. Also can just buy the cheese powder in bulk separately so you skip the boxed elbows and cheese packets so can just use any noodle without wasting extra elbows.
Always the hard hitting topics! Love it!
Also, Thank GREG in the warehouse for so elegantly packaging my recent merch order.
I framed his Q.C. card and hung it on my wall.
I almost thought you were talking about the greatest growing army lol
@@rubyharris6119 Just Greg the cat. 🐱
@@rubyharris6119 What is that though? lol
@@AdamAlistair There's another CZcamsr called Danny Gonzalez and he calls his viewers Greg, the fastest-growing army
I’m ngl i really like these videos you’ve been putting out recently. I love all your stuff, but these videos are great too because of how chill and carefree they are. Honestly it’s just a vibe and I dig it. Can’t explain why, but they feel very warm and chill. Love it man!!!
Shells are the best noodle for m&c, they cup the cheese for perfection 👌
Caretaker: "It all tastes the same"
Big Willy, who made all of them with the same cheese sauce: "I don't understand"
😂😂😂😂😂😂
This video is equal parts hilarious and adorable. Involving Caretaker made this video 10 times better.
not hating but noodle is a type of pasta, pasta is in general, you should say "what type of pasta is best" lol
still loving it big hug
Right, so ramen pasta? Rice noodles are pasta?
Isn't it exactly the other way around? Pasta is a type of noodle, since pasta is specifically italian.
And there are other types of noodles, like e.g. from asia, rice noodles, glas noodles etc.
William is a man of consistency, no matter what store he’s in the same music always plays 😭
I felt William's "I don't understand, but there's different noodles... they should be different experiences"
1:10 me every time I go grocery shopping
I think conchiglie may have made a good contender here; the way that it retains the sauciness of the sauce (or cheese) is really quite nice. The cheese-density you mentioned with your rotini (I'd love a pasta person to explain the difference with fusilli) could have been further improved here I think.
Considering that the manicotti and lasagne sheets were slightly "too cheesy", I do think that conchiglie may be slightly further up that scale, but in a more manageable way. Perhaps a good contender if you desired a more concentrated blast of the cheese.
Kraft used to (still does maybe?) have a mini-shell mac and cheese! I liked it more when I was a kid for the novelty, but I'm a mac purist and prefer the standard noodle for the balance, even over normal C-shaped macaroni. I can imagine that if you wanted cheese blasts it'd be great though!
I agree, a simple sauce would be great for shells
Cavatappi (hollow spirals with ridged exterior) is my go-to for Thanksgiving.
It’s not *too* hard to find, and holds up to baking. It’s about 2” long and hollow enough that cheese sauce fills the entire noodle. I have seen a four-cheese dish, baked with garlic panko win over the most bitch-faced grandma more than once.
(Sorry, I really like Mac & Cheese.)
i wish i could come to opensauce but as a college student from michigan and nobody to split travel expenses with, it seems i may be out of luck. here’s to hoping opensauce is a huge success and they do it next year!!
I honestly can’t express how much I love this channel
can't believe she was pregnant this whole time but the camera concealed it perfectly
These second channel videos have been so great lately, keep it up, such a great caretaker cameo this video.
God i love your simple videos. Your sense of humor is some of the funniest on CZcams. Keep it up, Chef.
I just love the instant regret after the noodle crunch 😂
Way to leave it off on a cliffhanger
Thanks for the handy trick for keeping it up. I'll try that next time.
william gives off the same nergy as my grandfather, who once broke his arm but didnt go to the hospital and when his arm started to crook because, well the bone was broken he just put it in a vice to straighten it out
This is the best thing to see in the morning
I have tried all the noodles- Radiatorre is the best. It hold liquid or real cheese, has a great bite, and is just satisfying.
Radiatorre or campanelle for sure. It's all about the mouth feel and tongue play
@@pilotdog68 👅 yup
This is the kind of content I like! Not the so fast paced that it will blow your brains out. Keep making these will
I hope you do open-sauce again next year. I can't afford to go this time around due to getting married and buying my first house but I've always been a huge fan of your channel. Thank you for inspiring me to continue my career into software engineering!
Keep making videos! They are what brighten my day. 😊
I dont think Mario would mind... He's been hitting the magic shrooms for way too long to even remember he is italian ! 🤣
I love these early morning 2nd channel uploads!!
I understand why Chelsea is nicknamed Caretaker. These videos are hilarious. Thanks William, and others.
the mac noodle is the one traditionally used in mac and cheese. I wonder how the mac noodle compares.
How is this not main-channel content?
I'm starting to think he lost the password
@@DoctorNemmo Nope, it's actually CZcams's fault. If he posts a video on his main channel that doesn't do as well as the other videos, it will tank the future income of the entire channel. That's why most creators make a secondary channel to post things that won't do as well. That's the CZcams algorithm for you (although sites like Twitch use similar systems). So, as long as he doesn't post anything on his main channel, he takes a smaller hit to his income from the old videos than if he posted a single weaker video. And CZcams really doesn't like that - you have to keep growing, or else they'll pick someone else to promote. This system keeps main channels hostage, so content creators just make secondary channels where they post things that they know won't do as well as the old stuff. Hell, some don't even return to their main channel ever due to growing fears of just not being able to live up to the standard no matter how much effort they put into a video. So even though in short-term they make less money by posting things to a channel with less subs, in long term, it's their only way to be able to earn more and more instead of less and less with the same amount of effort put into content creation. And now that you got to the end of reading all of that, you should know that I made all of it up because the algorithm is CZcams's secret and nobody really knows how it works so William probably just lost his password. /s
@@LordDragox412 LOL ! You got me worried for a second. In any case, the system exploits the creator and only wish well for WIlliam and his caretaker, they both deserve it. I love creative people.
@@DoctorNemmo If that got you worried, then what will worry you more is the knowledge that I actually didn't make that stuff up. While it is true nobody knows how the algorithm works, I've summarized how many content creators described their experiences with it and the reason why they slowed or completely stopped uploads to their main channel. Of course that doesn't mean that this is the reason why William stopped uploading to his main channel, it's only one of possible explanations I could come up with based on many videos of content creators I watch who described their struggles with the beast that is the algorithm. You cannot beat the algorithm, so you either succumb to it and do it's bidding (clickbait titles and thumbnails, 8m+ vids, countless unrelated tags, not numbering videos in a series/playthrough etc.) or try to find workarounds (second channel, patreon, sponsors) to stay afloat. Many people think that being a CZcamsr is a dream job, but in reality it's much more stressful and requires much more effort for way less pay than many could ever imagine. Or, at the very least, that's what the content creators I follow claim, so take that info with a grain of salt as it could be overly exaggerated. But given that over 6 people said very similar things, it's safe to assume at least some of the things they've said are true. And that paints a very, very grim picture of what a life as a content creator on CZcams truly is. And once again I'm pulling your leg. It wasn't 6 people, it was actually 7. What a trickster I am!
Spiral noodles are the best because they have lots of air pockets for the sauce to flow into. But they don't squirt hot cheese in your mouth when you bite them like any tube noodles.
So disappointed we didn't get to hear Caretaker scolding William when he removed the "bandage"
Caretaker coming in clutch 😂
I don't think that's how it's "traditionally made"
The fact that it took me so long to find Williams second channel is sad but at least I have an amazing backlog of videos to watch
To cook multiple noodles at once you can use a little metal scoop basket to separate them in the same pot
The only reason why he made this video, is because of me.
I stole his macaroni.
2000 IQ William Osman calling it noodles instead of pasta in order to drive up video engagement through triggered youtube comments
someone should make a robot thatll roll around Opensauce on a broadcast so it can go to all the exhibits for us who cant go
Thanks for the quality content, I love ya!
I was absolutely dying when Will was holding up the pasta and she's like "I'm not that tall!"
You could have put all the pasta in one bowl, along with all the cheese packets, mixed it up, and sampled it that way.
Even though theyre not separated, you'd still be eating them individually. And this way, the cheese ratio would be equal throughout.
I'm so glad the second channel exists, I always need more William vids lol, even if they do leave me feeling a bit worried 😬 hope that fingers alright
As an Italian, seeing you mix all the pastas without looking at the cooking times and thoughly overcooking the lasagna... Had no effect on me. I must remain strong, for my people. Love ya anyway, Guglielmo Osmano.
I didn’t know where to say it but I also felt like he didn’t salt the water.
He wasn’t kidding when he said he used clever camera tricks to hide her belly
Technically macaroni is the name of the elbow shaped pasta, therefore none of the other pasta dishes are "mac & cheese", although they are certainly pasta with cheese sauce.
Looking forward to these vids every week
the ending advert would have been funnier filmed in the ER waiting room
Shells hands-down. I haven’t even watched the video yet but shells
Edit: shells got no representation 😢
Also! Super glue is the same stuff they close up wounds with in the ER. The ER stuff has a different name but exact same compound.
From one reckless knife-handler to another, always good to keep a bottle on hand.
Maybe the same core compound, but any additives are not recommended.
@@AmKhaibitu 100% ethyl 2-cyanoacrylate super glue is not hard to find and it’s the exact same 100% ethyl 2-cyanoacrylate surgical glue they use in the ER.
Do wanna keep an eye on the ingredients list, but I would argue you do that for anything you’re putting into your body/bloodstream.
@@AmKhaibitu my whole hand is glued to up as we speak. The cheapest super glue is perfectly fine. It beats bleeding for 4 hours while you drive over there and sit in the waiting room
Arguably works better to use your own super glue. Went to the ER a few months ago after nearly cutting the tip off my left index finger and had them glue it closed. Glue broke as soon as I got home and started bleeding again. You can be much less stingy with your own bottle of glue and make repairs as needed.
Love William but why is he calling pasta noodles? Made me laugh
As someone who makes extensive amounts of box mac and cheese, the Kraft spirals is the best. They hold the cheese best and tastes the greatest.
Also, half the butter and add a little extra milk. Makes it more creamy, especially if you melt the butter beforehand and mix everything up before adding the ever so slightly underdone noodles. I eat it way too often lol it’ll be my downfall.
Caretaker is so sweet and adorable. Well done. Also: well done with the butter knife. Color me impressed.
loving the Chef Osman saga so far
"Can you drive me to the hospital now that I made dinner?" That's true love right there 😂
my sister and i used to make mac and cheese with spaghetti a lot, our mom called it spagizi
thinking about eating it again makes my stomach turn
As much as i want to laugh at William forgetting his wallet, ive done it far too many times myself 😂😂
Now this is the content I strive for
love your videos man
I love how Will chose every pasta available that you can't really eat with a spoon or fork. there's so many but he picked the absolute worst ones _at random_
I can only dream to be at that level of pure chaotic goodness
This is exactly the kind of hard-hitting science I subscribed for, thank you William
I genuinely enjoy the chaotic nature of these videos
Caretaker has gotten too used to his shenanigans, she didn't even try to use her own arms to eat the food.
There's this one type of pasta that my family used to use for mac and cheese, and I searched the whole basement but there wasn't any. After a google search, I found out it's called Radiatore Pasta. That's the pasta I recommend for mac and cheese since it has lots of surface area to hold the cheese while still being relatively small and easy to pick up with a fork or a spoon. Also we made it with a homemade sauce, and I recommend adding black pepper to mac and cheese, though that's just my preference.
I've thought about making a corregated elbow macaroni to hold the most amount of sauce for any type of pasta sauce.
This is the energy we know and love
I like caretaker's laugh
I too asked this question recently. Probably shells, I bet they carry so much cheese.
god. "how deep does a cut need to be for stitches" is my life motto XD i feel this energy. i legit cut my finger last year and had the same thought process. ended up just taping the edges together and praying. i was not waiting hours in an er for a doc to say 'eh we'll glue it' instead of stitching XD
very comforting i feel less alone on your channel
thank you
This is amazing, I really like it
I've genuinely been wondering this for a long time.
This is the content I subscribed for. Answering life's most important questions
Personally my favourite is the spirals. Tastes more or less the same, but it’s a little softer and is really good with bacon bits
I think watching an engineer individually separate a variety of noodles from the same boiling pot on youtube says a lot about who I am.
Can I join the round table of geniuses who collectively come up with these amazing video ideas?
It's just me Sean
Pro Tip from a construction worker, rather than wasting money on an ER visit, just use neosporin and super glue for stitches on deep finger cuts.
I would assume most people either starch the hat or put a piece of cardboard in it, but I like your style William.
Craft sells spiral mac n cheese here in Canada. It was always ny favorite growing up.
bro he is so fun to watch doing literally everything I think I would watch this man climb a tree and just sing a song or something
I came for the nonsense, stayed for the thoughtful review... and then the caretaker came and it got nonsense again, circle of life