Hello nice video..... Salami is a broad category encompassing various cured meats ........Salame iS Salame: The Classic Italian Sausage Salame, the Italian word for salami, typically refers to a specific type of cured sausage made from ground and seasoned pork. The process involves: Grinding pork shoulder and belly cuts. Seasoning the mixture with salt, pepper, garlic, fennel seeds, and other spices depending on the variety. Stuffing the seasoned meat into casings made from animal intestines or synthetic materials. Drying and curing the salami for weeks or even months, allowing it to develop its signature flavor and texture. in the End the big one you show is mortadella Pink, cooked pork sausage, studded with fat, mild spice.
Hello nice video..... Salami is a broad category encompassing various cured meats ........Salame iS Salame: The Classic Italian Sausage
Salame, the Italian word for salami, typically refers to a specific type of cured sausage made from ground and seasoned pork. The process involves:
Grinding pork shoulder and belly cuts.
Seasoning the mixture with salt, pepper, garlic, fennel seeds, and other spices depending on the variety.
Stuffing the seasoned meat into casings made from animal intestines or synthetic materials.
Drying and curing the salami for weeks or even months, allowing it to develop its signature flavor and texture.
in the End the big one you show is mortadella Pink, cooked pork sausage, studded with fat, mild spice.
Thank you for your Information!