4 Leftover Lamb Recipes | Good Housekeeping UK

Spring is the best time to cook with delicious, flavourful and versatile lamb! Traditionally, lamb works perfectly as a centrepiece for your Easter Sunday lunch, but there’s so much more this brilliant protein can do. Here are four delicious recipes for you and your family - all of which can be made with leftover meat from your Easter roast!
0:00 Leftover lamb stir-fry: www.goodhousekeeping.com/uk/f...
Use up leftover roast lamb in this speedy and flavoursome stir-fry. We found lamb shoulder works best, but any cut of lamb can be used.
1:20 Leftover lamb shepherd’s pie: www.goodhousekeeping.com/uk/f...
The ultimate comfort food, shepherd’s pie is the perfect opportunity for turning that leftover meat into something new. Top the mashed potato topping with grated cheese to really ramp up the flavour!
3:27 Leftover lamb curry: www.goodhousekeeping.com/uk/f...
Leftover lamb adds richness and depth to this sumptuous, coconutty curry.
5:19 Warm lamb salad: www.goodhousekeeping.com/uk/f...
Wondering what to do with leftover lamb? This salad with warming spices and harissa is a brilliant, easy option for lunch or dinner.
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