How to make beetroot caviar ( pearls ) easy vegetable caviar!

This easy beetroot caviar pearls recipe is made with only 4 ingredients: beetroot, vinegar, agar agar, salt and ice-cold oil. It's a delicious and elegant way to add a touch of luxury to any dish.
To make balsamic caviar, you will need:
100 cl beetroot juice
2 tbsp vinegar
1 gram agar agar
Ice-cold oil
Instructions:
Place a glass of oil in the freezer for 2 hours before time.
In a saucepan, add the beetroot juice, vinegar, salt and the agar agar and stir until dissolved. Bring to a boil. Cook for another two minutes.
Remove from the heat and let cool slightly
I am using a dressing spoon for this process but you can also use a syringe.
Remove the oil from the freezer and drops the beetroot mixture into the oil, making small circles.
Let the beetroot pearls sit in the oil for about 10 minutes, or until they are set.
Remove the beetroot pearls from the oil and raise out the excess oil with cold water and enjoy!
Beetroot caviar can be served on salads, pasta dishes, fish, meat or even as a snack. It's a delicious way to add a touch of luxury to any meal.
Here are some additional tips for making beetroot caviar:
Use a good quality organic beetroot. The flavor of the vinegar will be more pronounced in the pearls.
Use ice-cold oil. This will help the pearls to set more quickly.
Be careful not to overcook the agar agar. If it's overcooked, the pearls will be tough.
Let the pearls set for at least 10 minutes before removing them from the oil. This will help them to keep their shape.
Watch the video step by step to see how this was made. Ask me any questions where you don't understand and i will surely answer your questions. Enjoy 😋 like and subscribe to my channel for more delicious meals of this type.
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