Chopsticks in Japan

web-japan.org
Chopsticks are used in many countries, but Japanese chopsticks are unique in several ways. They have tapered tips and are very versatile; you can pick up, mix, slice foods or wrap rice with seaweed with just a pair. It’s a custom in Japan for people to own their own personal pair. Most are made with wood coated with synthetic resin or lacquer. Over 80% of traditional lacquered chopsticks come from Wakasa in Fukui, with designs made from shells embedded in the lacquer. There’s a set of customs and etiquette for using them too, and old chopsticks are not thrown away - they’re retired at the shrine in a special ceremony.
#JapanVideoTopics
#ChopSticks
#Lacquerware

[@DeaK5]

Nice, very interesting! Thank you!

[@TerressaZook]

I love learning about stuff like this ❣️

[@ilmek_ilmek_ilim]

Çok güzel ve öğreticiydi teşekkürler 😊

[@darthlaurel]

Very interesting.

[@BellaChan-pm2qq]

Yeah

[@BellaChan-pm2qq]

Good video this is awesome