Nicole and Josh are the millennials, I feel like having the Gen X dads on with the Gen Z kids would be great. Trevor and Rhett v Lily and Link (Trevorhett v Lilink? also could do Evarhett), that way Lily has the handicap of Link, but Trevor has a slight handicap in Rhett as well, although he isn't kitchaphobic like his co-host.
@@BladeRedwind exactly. Even with non-vegan dishes, it takes some practice to get it right. I feel like most peeps ignore this. Although, to be fair; it’s a bit more difficult to cook vegan.
The problem with vegan food and cooking, is that a lot of times, you are trying to replicate flavors and textures found in non vegan foods and dishes. Purely vegan dishes can be great in their own right, but trying to get the same, or even close to the satisfaction of a traditionally non vegan dish, is very, very hard. I personally like meat and dairy too much to ever go vegan myself, but I respect those who do and I can definitely appreciate a well made vegan meal. But it's damn near impossible to fool anyone who regularly eats meat and cheese into thinking your vegan dish isn't plant/nut based
@@Cripplified This. I'm fine with my vegetables tasting like vegetables. I don't need them to replicate anything else, in fact, I prefer for them to taste as they do with however they're prepared and not forced to taste like something not even remotely close.
I know GMM's brand is pretty cheerful in a "be your mythical best" way but I can't tell you how badly I want an "i'm not feeling my mythical best" shirt
Love the energy of this episode! we need more ominously ranting Nicole 🤣🤣🤣 it's like if the Rhett who goes on survival and end of the world rants had a sister XD
Braggs nutritional yeast on popcorn is really good we use that at my house every time we make popcorn. Every time we get someone to try it for the first time they really like it
The best vegan popcorn topping is Flavacol. Nowhere near natural, but vegan and what makes popcorn taste like popcorn and turns it yellow too! It may also kill a person.
Aww man, out of all the people in the world I would've expected Josh to know that the "Eagle" sounds that we all know is actually the sound of a Red Tailed Hawk. Eagles just chirp.
GMM has kinda become saturated, it's still entertaining but it's kinda getting dry imo, if there's GMM or MK as my options in the morning, MK comes first.
I stopped watching GMM for the most part, MK always came first tho. GMM is too repetitive and bland now, at least to me. Plus i was getting tired of the better help sponsorship.
@@AlexParkerEmceeDisagree. Food has always been a transformative process. Peanuts turning into peanut butter, milk being processed into cheese and meat processed into links and patties all completely change the original ingredient. Vegan food is amazing, especially at those California pop ups.
@@onlyghosts7152 He's saying "don't try to mimic meat with your vegetables, just make good food with them", and that's a good sentiment. Veggies and fruits and nuts can be awesome, just stop trying to pretend they're anything else.
@@lyrlwestrum3971eh I disagree. Some of us like meat, but don’t want to eat animals for environmental/ethical reasons. So yeah, I love veggies, lentils, mushrooms, for what they are, but I like the pretend meats too, because I like meat.
Mushroom can be an excellent substitute for meat but you'll never mistake it for meat. I would have used a mix of mushrooms, seitan, and tofu skins, because the latter two would have a texture that could fool someone in the context of a Philly cheesesteak.
Thank you for teaching people about FREEZING and THINLY SLICING the steak. It helps cooking it quickly. Also the sweatpants comment has me dying, you definitely spent time in my area.
This is a fun episode!!! It would be super cool if you guys did like a secret vegan competition like the secret chef show you guys did, that would be really fun!! also im fan of this judge, and also Josh's outfit!
everyone from philly knows the most important part of a cheesesteak is the roll. you don't just use any bread, filling comes second because that changes based on where you're ordering from,but the bread is always the same
Fun fact: the sound we think of as an eagle screech is actually the cry of a red tailed hawk! Movies and TV thought the real bald eagle cry wasn't powerful enough and wanted something more when showing them on screen
Either real meat, mushrooms or jackfruit works ok for me. Just as long as you make it in the "authentic" cheesesteak style then i'm game making it and eating it!
I love that Josh’s eagle screech sounded like crap because he was accurate and didn’t even brag about it. The iconic eagle screech they play on tv is actually a falcon. A bald eagles screech sounds awful, like they still have their last meal stuck in their throats 😂😂
Lauren Toyota (Hot For Food on YT) has an amazing Philly cheese"steak" recipe in her first cookbook, uses seitan for the meat. I make them often, even though I'm not a full time vegan. The seitan is PERFECT for this!
When during the judge portion should switch sides and be on the other team dish so they dont know which dish belong to which team so their guess isn't somewhat influenced. But not every challenge to because it'll get predictable
Hen of the Woods is a good mushroom but I like to use King Trumpet with Soy and Worcestershire sauce for my meat substitute. Since Worcestershire isn't vegan maybe subbing it for Marmite and miso will really bring out those flavors.
The Philly Special back in the day was a Pony beer and a well shot. It's delightful, the foundation of my adulthood, and the cause of a significant number of my problems.
With the amount of sports knowledge Josh has shown, he should do sports team city inspired meals for a bit or something. Would be cool for football season.
I work at Crossroads which is an entirely vegan restaurant (no I’m not vegan) and you’d be surprised at how amazing they can make vegan foods taste like real cheeses and meats, it’s actually mind blowing
"In a perfectly fair battle"??? No way 😆 I recommend in the next battle, Josh can ONLY get his ingredients out of the trash can. Then let's see if it is still a "fair battle" 😂
Sure, margarine exists, but some of them are absolutely not vegan, so the Venn Diagram isn't a circle. At least with something actually labelled 'vegan', there's a much higher chance of it being something we want to eat. Plus, calling it 'butter' makes it a bit more accessible for people switching over. We're already getting vegan taxed, so why NOT call it butter like we call soy milk milk?
@@tetrapetalum Actual margarine is vegan, but so many these days are actually Dairy Spread, which is a mix of dairy and oil, and the general public doesn't care enough to notice the difference.
To answer that first question: No. Because if you did the same seasonings (or cheats) to an average meat that you did for a top-end fake, it would be as good if not better.
Commenting this halfway through the video, Lily if you win this challenge you should really consider opening your own restaurant. Your knowledge of food, pairings and preparation work are unparalleled. GET AFTER IT!
Ha! When you tube cut in the commercial, the screen for lily and Nicoles vegan steak, just said ass. Not assembly🤣thank you commercial for making my day
I do agree that when vegan food does its own thing it is at its peak. BUT the reason those mock meats are available is because a lot of vegans didn't go vegan because they hated the taste of meat.
As a Philly Native, I would like to confirm the existence of the "Philly Special" which is called a City Wide where you can get like a beer and shot of Jim Bean or Jack for like 5 to 7 bucks depending on where you are in the city
Nicole’s attitude towards vegan food and the way she had already decided they were losing before they even started tells me all I need to know about why these vegan foods they keep doing for Rhett and Link aren’t going that well.
@@chevalfille12 Exactly. People think it’s fun to hate on vegan food just because it’s something that’s always been mocked. But, come on! aren’t we past that? If not, can we be?!
@@juliadasilva2293 Right! I love this crew wholeheartedly. But this is not it! It feels half-assed. Which is not usually how they do things, and it doesn’t suit them. If they don’t want to make vegan food, don’t. But if they want to make these videos and have a fair fight, bring in someone who does!
nutritional yeast on popcorn is so good. you can also put it on your dog or cats food as long as the one you buy doesnt have additional ingredients. i use it to entice my cats to try new foods
It could have been 2 shows. Two teams doing vegan, the same teams doing beef/authentic. Take the winners of both shows and see if vegan can beat the beef in a taste test.
I feel the best way to handicap Lily would be to pair her with Link.
We should petition for this.
Link might accidentally kill Lily though
@@robbykunkel5263 but Lily might purposely kill Link 😅
Nicole and Josh are the millennials, I feel like having the Gen X dads on with the Gen Z kids would be great. Trevor and Rhett v Lily and Link (Trevorhett v Lilink? also could do Evarhett), that way Lily has the handicap of Link, but Trevor has a slight handicap in Rhett as well, although he isn't kitchaphobic like his co-host.
@@Fluff_Noodles She'll bust out the blowtorch again. Lily won't stop until everyone has been traumatized under the flame.
Lily fighting Trevor over a sloppy handful of cheese is some top tier internet.
I didn't know anything that titillating was even allowed on CZcams.
Nicole saying "can i use my shoe to weigh this down" is big josh energy
Link energy.
Like a croc weighs anything at all 😂
Josh's "YOU'RE THINKING OF EASY CHEESE, GO BIRRRDDDS!" at 6:44 was the most Josh moment possible.
In my experience, vegan cooking takes a lot of it's own practice, much like non-vegan cooking.
This. It's a high skill set. It took me a few years to get flavors down and ingredient combinations that even my meat eating friends enjoyed it.
@@BladeRedwind exactly. Even with non-vegan dishes, it takes some practice to get it right. I feel like most peeps ignore this. Although, to be fair; it’s a bit more difficult to cook vegan.
The problem with vegan food and cooking, is that a lot of times, you are trying to replicate flavors and textures found in non vegan foods and dishes.
Purely vegan dishes can be great in their own right, but trying to get the same, or even close to the satisfaction of a traditionally non vegan dish, is very, very hard.
I personally like meat and dairy too much to ever go vegan myself, but I respect those who do and I can definitely appreciate a well made vegan meal.
But it's damn near impossible to fool anyone who regularly eats meat and cheese into thinking your vegan dish isn't plant/nut based
@@Cripplified This. I'm fine with my vegetables tasting like vegetables. I don't need them to replicate anything else, in fact, I prefer for them to taste as they do with however they're prepared and not forced to taste like something not even remotely close.
@@justdrop I think there is a novelty in replicating meat dishes when you consider culture and tradition and what not. Otherwise I agree.
trevor really brought that "friendship always wins" to this battle from smosh. hope there's more friendship drawings coming up
wait is that what that was? I thought it was a goodbye cuz it faded to black and white and had sad music
@@bonnieb9238 i doubt it's goodbye
I just made a vegetarian buffalo "chicken" sandwich and Lily saying "just go eat a vegetable" made me die 😭😂
as a philadelphian, josh gets us. this was so lovely.
as a fellow philadelphian, i'm petitioning to make josh an honorary philadelphian
As a Philadelphian I almost felt compelled to revoke his Phila card with that sauce
Did you type that with one hand, holding a Twisted Tea in the other?
@therealflebii man, I feel that but I feel like "what if we added cream and booze to it" is a very philly thing to try lmao
I thought a philly special was a PBR pounder and a jim beam shot
I know GMM's brand is pretty cheerful in a "be your mythical best" way but I can't tell you how badly I want an "i'm not feeling my mythical best" shirt
🫶🫶🫶 same!! Hugs if you’re not there today, friend.
Love the energy of this episode! we need more ominously ranting Nicole 🤣🤣🤣 it's like if the Rhett who goes on survival and end of the world rants had a sister XD
“i’m rhett and i’m LEAVING THE SIMULATION”✊🏼😌
would be cool to see yall bring a vegan chef in to make a veganized recipe for one of these!
YES
100%. I keep watching their vegan videos and cringing at the substitutes they are using
Yes! So many amazing vegan chefs are on the platform and they could definitely show the Mythical Kitchen what vegan food is like in 2024.
Braggs nutritional yeast on popcorn is really good we use that at my house every time we make popcorn. Every time we get someone to try it for the first time they really like it
What does it taste like? Because it doesn't sound as appetizing as butter or like olive oil or something, so I'm curious.
@@michellecoleman5577like cheese
well why didnt you say so earlier??? >desperately inhaling jars worth of Braggs Nutritional Yeast
@@michellecoleman5577 I personally think it tastes like popcorn and parmesan cheese. Put it on your buttered popcorn and it will be extra delicious.
The best vegan popcorn topping is Flavacol. Nowhere near natural, but vegan and what makes popcorn taste like popcorn and turns it yellow too! It may also kill a person.
That is a hot onion on my HAAAAND!!! Y'all make me laugh so hard. Never stop.
I believe the cinematic eagle sound is in fact a red crestes hawk because the eagle sounds not great.
That's true. Eagles typically chirp and not screech IIRC.
Aww man, out of all the people in the world I would've expected Josh to know that the "Eagle" sounds that we all know is actually the sound of a Red Tailed Hawk. Eagles just chirp.
Bruh. So much un-Philly about this episode. He didn’t say Jawn once 😂
Josh said Twisted Tea so many times that I got a CZcams twisted tea commercial mid video😂
😂
I'm the kind of person that watches mythical kitchen episodes before gmm episodes. 🤷♂️
Facts personally never miss a mythical kitchen, only ever tune into gmm once a month or so
I don't even like gmm, but I watch mythical kitchen every day.
GMM has kinda become saturated, it's still entertaining but it's kinda getting dry imo, if there's GMM or MK as my options in the morning, MK comes first.
I stopped watching GMM for the most part, MK always came first tho. GMM is too repetitive and bland now, at least to me. Plus i was getting tired of the better help sponsorship.
@@danielocampo3430 same
Flyers winning the Stanley Cup means Josh cheffing up cheesesteaks scenario canonically takes place in either 1974 or ‘75.
Getting up to watch people cook, before I go cook all day. That's how you know it's good content.
Can we have more of these? I was at a lot of vegetarian and vegan pop ups and if you know your foods, nothing will be "missing" in dishes.
that's highly subjective. vegan food works when it stops trying to be something else
The vegan diet also kills more animals and is worse for the environment than a traditional diet
@@AlexParkerEmceeDisagree. Food has always been a transformative process. Peanuts turning into peanut butter, milk being processed into cheese and meat processed into links and patties all completely change the original ingredient. Vegan food is amazing, especially at those California pop ups.
@@onlyghosts7152 He's saying "don't try to mimic meat with your vegetables, just make good food with them", and that's a good sentiment. Veggies and fruits and nuts can be awesome, just stop trying to pretend they're anything else.
@@lyrlwestrum3971eh I disagree. Some of us like meat, but don’t want to eat animals for environmental/ethical reasons. So yeah, I love veggies, lentils, mushrooms, for what they are, but I like the pretend meats too, because I like meat.
Mythical kitchen is just all the crazy side quests they can't put on GMM. And I'm here for it.
I love how Lily's so talented that it required the full kitchen to go against her to be 'even'.
Mushroom can be an excellent substitute for meat but you'll never mistake it for meat. I would have used a mix of mushrooms, seitan, and tofu skins, because the latter two would have a texture that could fool someone in the context of a Philly cheesesteak.
I doubt that
the thing is that Philly has weirdly a ton of great vegan food, including some good vegan cheesesteaks. so it's not un-Philly at all to attempt this
Agreed. But it was done… strangely. They need to take this show on the road!! Visit Philly and cook with Philly chefs!! I’d love to see that episode.
Nicole being irrationally aggressive and then completely understanding in the energy I needed this morning.
Thank you for teaching people about FREEZING and THINLY SLICING the steak. It helps cooking it quickly. Also the sweatpants comment has me dying, you definitely spent time in my area.
But cmon…. Where’s a deli slicer to shave it? Or the thin side of the spatula to chop it? That mush was… mushy. lol
This is a fun episode!!! It would be super cool if you guys did like a secret vegan competition like the secret chef show you guys did, that would be really fun!!
also im fan of this judge, and also Josh's outfit!
I thought it was going to be an imposter type video. The direct challenge was still good though and the only way Josh is going to beat Lily head on.
Commented before they even started cooking about that grey shirt. Just, damn.
everyone from philly knows the most important part of a cheesesteak is the roll. you don't just use any bread, filling comes second because that changes based on where you're ordering from,but the bread is always the same
Fun fact.... Eagles don't "screech" except in Hollywood lol
They make more of a twittering sound
They sound more like a seagull almost
Whenever the Wicked Smart Duo is here, so am I.
You should bring on Derek Sarno from Wicked Kitchen. He’s an amazing vegan cook whose expertise is cooking mushrooms to replace animal protein.
I really was about to google "vegan flour" 😂
Vegan Parsley 😅
For some people they do look for vegan flour as iirc some bleached goods such as sugar and flour are whitened with bine char.
Fun fact: the sound we think of as an eagle screech is actually the cry of a red tailed hawk! Movies and TV thought the real bald eagle cry wasn't powerful enough and wanted something more when showing them on screen
Trevor hanging his picture on the fridge was the sweetest thing! He is a precious summer child who must be protected at all costs!
I want Trevor Vs Josh in a battle to see who the real Mythical Kitchen Pimp is
Either real meat, mushrooms or jackfruit works ok for me. Just as long as you make it in the "authentic" cheesesteak style then i'm game making it and eating it!
I love that Josh’s eagle screech sounded like crap because he was accurate and didn’t even brag about it. The iconic eagle screech they play on tv is actually a falcon. A bald eagles screech sounds awful, like they still have their last meal stuck in their throats 😂😂
Lily is getting more unhinged by the day, and I'm here for it. Let's go!
Lauren Toyota (Hot For Food on YT) has an amazing Philly cheese"steak" recipe in her first cookbook, uses seitan for the meat. I make them often, even though I'm not a full time vegan. The seitan is PERFECT for this!
This would be a neat series with all sorts of dishes.
I love Trevor! Also, thanks so much for having new faces in to judge the finished product!
5 ibuprofen 3 cheese slice try my recipe mythcal joshua!
“I really respect you wanting to give Lily and Nicole a chance to win” 😂
It's always a joy to see Trevor in the kitchen. That picture is the cutest. I hope they keep it on the fridge forever.
Hello, non vegan here, I would eat that vegan Philly, mushrooms and cheese onions and peppers sounds great to me.
Right!? I'm already getting all those on my cheesesteak anyway. Gonna have to go vegetarian, though. A girl needs her provolone!
Loving the new judging! Still think it should be a couple more judges compared to only one person.
I just love lily, keep up the wins GOAT
Josh the shoutout to jims meant more to me than anything 😂
15:37 Trevor drew his earring on the wrong side because he only ever sees himself in a mirror
When during the judge portion should switch sides and be on the other team dish so they dont know which dish belong to which team so their guess isn't somewhat influenced. But not every challenge to because it'll get predictable
Watching this while making a breakfast burger. Great way to kick off the day
I'm glad Nicole chose the lightest shoe option ever to weigh down a cast iron pan haha🤣❤
Hen of the Woods is a good mushroom but I like to use King Trumpet with Soy and Worcestershire sauce for my meat substitute. Since Worcestershire isn't vegan maybe subbing it for Marmite and miso will really bring out those flavors.
The Philly Special back in the day was a Pony beer and a well shot. It's delightful, the foundation of my adulthood, and the cause of a significant number of my problems.
Don’t forget about the modern-day City Wides!! Philly is a gem and I’ll protect it till the day I die 😊
I'm a vegan from Philly. The best vegan cheesesteaks are seitan fyi. Thin slice and then fry it up nice n crispy.
👏👏👏
With the amount of sports knowledge Josh has shown, he should do sports team city inspired meals for a bit or something. Would be cool for football season.
I love the whole Mythical Kitchen crew, but Trevor is my favorite. He's so cute. 🥺
I think you guys should break down and buy one or two more plates.
I work at Crossroads which is an entirely vegan restaurant (no I’m not vegan) and you’d be surprised at how amazing they can make vegan foods taste like real cheeses and meats, it’s actually mind blowing
Lady Adelaide!! Love her. Her singing voice is amazing and she's a funny lady.
Hearing "you're just doing whip it's now" echo from the back of the kitchen really reminded me of working in restaurants.
fun fact for Josh: eagles don't actually screech like that
the sound they always put in movies is a red-tailed hawk!
"In a perfectly fair battle"??? No way 😆 I recommend in the next battle, Josh can ONLY get his ingredients out of the trash can. Then let's see if it is still a "fair battle" 😂
Trevor is a man of the people and I would die for him
I absolutely adore Josh
Josh’s self sabotaging makes me want a Mythical Kitchen on the Couch where they bring in a therapist for the mythical Kitchener’s.
Whenever I see "vegan butter" or "plant-based butter" I feel like everyone was somehow neuralyzed to forget that margarine exists.
Sure, margarine exists, but some of them are absolutely not vegan, so the Venn Diagram isn't a circle. At least with something actually labelled 'vegan', there's a much higher chance of it being something we want to eat. Plus, calling it 'butter' makes it a bit more accessible for people switching over. We're already getting vegan taxed, so why NOT call it butter like we call soy milk milk?
@@tetrapetalum Actual margarine is vegan, but so many these days are actually Dairy Spread, which is a mix of dairy and oil, and the general public doesn't care enough to notice the difference.
Nah margarine is terrible. Good vegan butter is awesome. Certain brands I use more than actual button on certain things (never eggs though)
@@nicolasubiera5956 They literally have the same ingredients. They're the same thing.
"Mythical chicken spatula" 😂 really thought it was a new thing for a sec
The Jim's Steaks name drop caught me off guard as someone from the Philly area. Best cheesesteaks tho hands down, good on you Josh
Out here in the Pottstown area, Gazzos tops Jim's. And I'll fight fornit
Just learned he’s from Lancaster originally?? Can someone confirm?
To answer that first question: No. Because if you did the same seasonings (or cheats) to an average meat that you did for a top-end fake, it would be as good if not better.
Would be fun if you guys did among us style. 4 dishes, try to catch the vegan imposter.
Nicole is kind of right about canned pumpkin. It is a generic squash, specifically pumpkin.
I wanna see this, but with guest cooks who specialize in vegan cookery
Edit: always love what the mythical kitchen crew do, just would be fun to see!
Commenting this halfway through the video, Lily if you win this challenge you should really consider opening your own restaurant. Your knowledge of food, pairings and preparation work are unparalleled. GET AFTER IT!
I'd really love to see a BBQ beans episode with Rhett & Josh & Trevor. Or any cooking episode with Rhett & Nicole & Lilly.
yyyaaaahhhhh Jim's South St. just reopened after the fire, LET'S GOOOOO
Yessss! Philly Philly! Gang gang GO BIRDS!!
Never is something already beautiful more destroyed, than when someone makes a fancy Philly cheese steak
Preach.
Ha! When you tube cut in the commercial, the screen for lily and Nicoles vegan steak, just said ass. Not assembly🤣thank you commercial for making my day
Tuning back into Mythical Kitchen after a bit and I'm glad to see Josh is in his Draco Malfoy hair era.
Lily is the GOAT. Great episode.
15:27 Trevor and Josh are the cutest friends
I do agree that when vegan food does its own thing it is at its peak. BUT the reason those mock meats are available is because a lot of vegans didn't go vegan because they hated the taste of meat.
As a Philly Native, I would like to confirm the existence of the "Philly Special" which is called a City Wide where you can get like a beer and shot of Jim Bean or Jack for like 5 to 7 bucks depending on where you are in the city
Came here for this comment! I knew someone would set the record straight. Philly 4 Lyfe!! ❤❤
The result is: If you prepare your vegan dishes right, you won't tell the difference.
I just ♡ Nicole's energy!😊
The Shoresy chirping bit Josh does 🤣
"You don't have to put all of it on." Little does he know, that all food is just a vessel for sauce.
Nicole’s attitude towards vegan food and the way she had already decided they were losing before they even started tells me all I need to know about why these vegan foods they keep doing for Rhett and Link aren’t going that well.
LITERALLY THIS!!!!! It’s like dude why bother we don’t ask for you to make food just to mock us? Leave vegan food to us experienced cooks 🤣
Right? Like, hating on vegan food isn’t really entertaining. And I’m not even vegan.
@@chevalfille12 Exactly. People think it’s fun to hate on vegan food just because it’s something that’s always been mocked. But, come on! aren’t we past that? If not, can we be?!
@@juliadasilva2293 Right! I love this crew wholeheartedly. But this is not it! It feels half-assed. Which is not usually how they do things, and it doesn’t suit them. If they don’t want to make vegan food, don’t. But if they want to make these videos and have a fair fight, bring in someone who does!
nutritional yeast on popcorn is so good. you can also put it on your dog or cats food as long as the one you buy doesnt have additional ingredients. i use it to entice my cats to try new foods
idk why Trevor gives off the vibes he used to chill on surf maps in csgo
Knowing that Josh drinks twisted tea and I’m on the back of the half and half cans gives me a sense of Mythicality
Gosh darn it Trevor what have we told you about staying out of the nitrous😂
I’d love a vegan mythmuncher when Jordyn from Sporked chooses the answer because they typically don’t eat meat outside of work.
Sandwich wrap of the aluminum foil should have been on a diagonal!
OMG I thought I was the only nut to have that thought 😂😂😂
I feel seen.
"YOLO SWAG GOAT FR"
Never change, Rebecca lmao
i really hope the entire crew of mythical kitchen deworms regularly
I felt very called out when he asked Trevor if he played catch with himself with the football. I did that my whole childhood lmao
Josh’s eagle screech is accurate.😂
It could have been 2 shows. Two teams doing vegan, the same teams doing beef/authentic. Take the winners of both shows and see if vegan can beat the beef in a taste test.
Great idea!! Vegan v Vegan. Meat v meat makes WAY more sense.
Mythical Kitchen MORE - I want to see the making of the GMM foods, like the will-it's and the international food darts! ♥