Pakora Kadhi Recipe in China || Pakistani Food in China ||How to make Halal Foods Pakora in China

Today, I’m sharing one of my favourite Pakistani recipes with you today, the Punjabi Kadhi Pakora recipe. Punjabi Kadhi is a soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. It’s like a Pakistani dumpling soup, but of course with a very different flavour profile. Btw if you love pakoras in general, then do check out my recipes of Aloo Pakora Kari
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[@halahamdy3166]

Mmm mmm really

[@gamerads426]

Toppppppppppppppp

[@samiasmr1]

My favorite 😋great n easy recipe 👍

[@nidajabeen110]

dehi kesy bnaya sister?

[@drfarahvlogs1542]

Daby Wala dodh la kr us m just ake spoon koi b yogurt dal kr overnight heating place pr rkh do, m yogurt b dbyyy Wala use krty ho , don’t worry k dby Wala dhi Mehta Hota I know but jab dhiiii bnta to metha nae hota creamy and namkeen hota jase hm apny countries m use krty

[@drfarahvlogs1542]

Becaus yaha pr just sweet flavor yogurt yogurt available hota but don’t worry wo use kr k meetha nae bnta salty e bnta just ale spoon la kr kisi b brtan m us ok achy sy spoon sy ptlaaaa kr hila kr or dodh dal k hilana usko or rkh Dana yogurt ready h Jae ga

[@nidajabeen110]

thek hy thank you so much. mn buht miss krti hu kari ko meri fvt hy. lkn yaha sy dehi ni mlta to mn ny 2 saal sy ni khai. ab bnao ge 😎🤩

[@drfarahvlogs1542]

Nida Jabeen kha sy ho ap

[@drfarahvlogs1542]

Nida Jabeen mujhy bna k btana kase bnty