Craving Chick-Fil-A? Try This Copycat Chick-Fil-A Chicken Minis Recipe | Hey Y'all | Southern Living
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- čas přidán 3. 08. 2024
- There's just something about Chick-fil-a chicken that drives our tastebuds wild! Maybe it's the crispy, juicy chicken that we just can't get enough of. Or perhaps it's the soft, sweet bread that makes these delightful chicken nuggets so tasty. Either way, we had to create a copycat Chick-fil-a Chicken Minis recipe so that we could enjoy this flavorful treat throughout the week - and WITHOUT breaking the bank!
#Chickfila #JuicyChicken #ChickenMinis #ChickenRecipe #FriedChicken
0:00 Introduction
0:50 How Check-fil-a Makes Their Chicken
1:27 Copycat Chick-fil-a Chicken Minis Recipe
4:28 How to Fry Chicken Nuggets
5:42 How to Make Chick-fil-a rolls
7:00 Preparing to fry homemade chicken nuggets
7:50 Dupe Chick-fil-a Minis Recipe Result
9:23 Homemade Chicken Minis Taste Test
Copycat Chick-fil-a Chicken Minis Recipe: www.southernliving.com/recipe...
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Thanks for watching! Try this Copycat Chick-fil-a Chicken Minis Recipe and let us know what you think! www.southernliving.com/recipes/copycat-chick-fil-a-chicken-minis
I worked at CFA for 3 years. At no step of the way does chick fil a brine any of their chicken in pickle juice. This is common myth I see everywhere.
It come straight from the chicken plant frozen, no brining or seasoning.
It's slowly thawed in a chiller, then we soak the chicken in a milk wash that is prepared the night before. It's then hand breaded and fried in a large commercial pressure cooker.
I think the pickle myth comes from the fact that the sandwichs come with pickles and the juice makes the sandwich taste like pickles from sitting in the foil bag.
You're a natural. Keep it up.
Well now I need to get Chick Fil A for breakfast in the morning 😂
It’s unfortunately quite expensive nowadays
Omg, amazing. Doing this ASAP!
Now drizzle some honey on top after you stuff them. Muah, chef’s kiss!
This looks amazing!!!
My mouth is watering!!! Such a good video!
Made this without milk powder and baking soda. Don’t think my grocery store has milk powder (isn’t that a thing?) and didn’t understand what baking soda would be doing here. Still great.
It was a pleasure to watch your video! Great job and can’t wait to try them!
Thanks so much for the video, ill definitely have to try it!!😊
Question: Lets say I only want about 4 of those chicken minis, could I coat all of them in pickle juice and set aside what I dont want? How long do you think it would last in the refrigerator if i made some every morning?
sadly safely, you can only store chicken in the fridge for ab 2 days
me & my girlfriend love cfa so much
Looks delicious! Will definitely try this.
Awesomeness!!!!
Awesome job! You have a fun personality
Yummy❤
Y'aaaaallllll. Lol. She is great!
Is there a baking powder substitute?
Super made looks delicious from 👍👍🇩🇪🇩🇪
Nice
You can get the chicken nuggets at Sam’s that are just like Chick-fil-A
This one!!!!!
I Love You 😘❤️
Thanks
You are so dang awesome. Keeping doing you - cause you are great at it!
hello southern living, that looks delish in a chicken sandwich. xoxo princess
Chick-fil-A doesn’t brine in pickle juice Bruh
yes they do
MARRY ME! LOL
Omg I have never seen such an American(please don't hate me)
I’m sorry but you are wrong about the brining in pickle juice. Completely wrong. I work there.
I found the firm texture unlike any other chicken meat I've ever eaten. It reminded me of Jack Link's Jerky Nuggets but it was still juicy and it has gristle. The nuggets appear to be made from 2 different cuts with the larger half cut against the grain. So while the chicken nuggets were like something from outer space, the chicken sandwich was more traditional. The bun wasn't much to look at but it had a sweet flavor like a Hawaiian roll. Aside from the signature seasoning, I was pleasantly surprised by a most unique pickle that tasted like fresh dill without being too salty. Most people forget that pickles have their own combination of salt and spices. If you've ever had ceviche (fish cooked with lemon juice), you notice how firm the meat becomes
Oh yea, Father’s Day for @farmerwayneo
Every Sunday
Nice