Srilankan vinakiri achcharu/Malay pickle/வினாக்கிரி அச்சாறு in Tamil with english subtitles
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- čas přidán 16. 05. 2023
- Sri Lankan Malay pickle is also known as Malay achcharu. A Srilankan speciality, a meal is not complete without a spoonful of this tasty sweet and spicy pickle. It’s a shallot pickle sweetened with dates and made spicy with green chillies. It’s one of the many Sri Lankan foods that are unique to the country. This is also a very famous dish at ceremonies. Malay pickle is served for special functions, gatherings, family parties. Rice recipes like Rice and curries, biriyani, ghee rice, fried rice, nasi goreng are completed with this delicious side dish. You can adjust the sweetness with sugar and the level of spiciness with the red chilli powder. Malay pickles can be stored in a clean and dry glass jar or airtight container and keep at room temperature. Make sure to always use a dry spoon.
Ingredients:
Dates 400g
Mustard Powder 2 tbsp
Vinegar 300ml
Ginger garlic paste 2 tbsp
Cinnamon sticks
Chilli powder 2 tbsp
Salt 2 tsp
Jaggery 400g+Water 6-7 tbsp
Sugar 1 1/2 cup
Shallots
Carrots
Green chilli
Capsicum
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I love this.super
Thank you 😊
Looks gud😋
I really wanna try this .. thx for sharing ❤ looks delicious 😋
Thank you ❤️
I love this 😍
yum yum thats looks so so good
Thank you dear 😊❤️❤️
Love it
Looks so nice.very tasty by tasty treats ❤
Thank you ❤️
Yummmy
Thank you 😊
Can I use apple cider vinegar OR any other brands?
We couldn't get MDK vinegar in Lincolnshire
For this achcharu you have to use srilankan vinegar. You can’t use apple cider vinegar. It’s won’t taste the same
You can get any other brand that’s srilankan vinegar 😊
❤❤❤❤