Srilankan vinakiri achcharu/Malay pickle/வினாக்கிரி அச்சாறு in Tamil with english subtitles

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  • čas přidán 16. 05. 2023
  • Sri Lankan Malay pickle is also known as Malay achcharu. A Srilankan speciality, a meal is not complete without a spoonful of this tasty sweet and spicy pickle. It’s a shallot pickle sweetened with dates and made spicy with green chillies. It’s one of the many Sri Lankan foods that are unique to the country. This is also a very famous dish at ceremonies. Malay pickle is served for special functions, gatherings, family parties. Rice recipes like Rice and curries, biriyani, ghee rice, fried rice, nasi goreng are completed with this delicious side dish. You can adjust the sweetness with sugar and the level of spiciness with the red chilli powder. Malay pickles can be stored in a clean and dry glass jar or airtight container and keep at room temperature. Make sure to always use a dry spoon.
    Ingredients:
    Dates 400g
    Mustard Powder 2 tbsp
    Vinegar 300ml
    Ginger garlic paste 2 tbsp
    Cinnamon sticks
    Chilli powder 2 tbsp
    Salt 2 tsp
    Jaggery 400g+Water 6-7 tbsp
    Sugar 1 1/2 cup
    Shallots
    Carrots
    Green chilli
    Capsicum
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