SMOKED PORK BELLY, SHRIMP, & OAXACA CHEESE SPRING ROLLS
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- čas přidán 7. 03. 2024
- Spring Roll Water:
2 cups water
1 tsp Vinegar
1 tsp Sugar
Wild Argentinian Shrimp:
12 Wild Argentinian Shrimp
2 Chiltepine Peppers
Salt and pepper to taste
Juice of 1/2 a Lime
SPRING ROLL FILLING:
2oz Sherwood’s MESQUITE SMOKED GARLIC CONFIT SPREAD
16oz Smoked Pork Belly
8oz Cooked Wild Argentinian Shrimp
4 Green Onions
1/4 cup Cilantro
Juice of 1/2 a Lime
Oaxaca Cheese
Salt and Pepper to taste
Air Fry on 400 F for 12 minutes
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