hello sis,, thank you for telling me the name of bamboo shoot from your country,,, in Indonesia we also mix it with coconut milk and spices. nice to know you here😇
Knowing this is interesting during my childhood days I remembered my father searching from this in our farm. He used to sliced it in thinly and after this salt had been spread to it after a few weeks the taste and smell became sour and this is the natural taste of it.
Wah keren juga sih trik kakak cantik ini😂❤😊😅
Rebusnya tdk perlu berjam²lo..sebentar aja udh bisa asal dia tdk asam aja..direndam dlm air aj pun sdh bs dimasak tdk pahit lg
Sebelum dimasak, rebungnya direndam dulu ya? Gak perlu direbus ya?
wah keren ,,mantap kak
terima kasih supportnya 😇
G smpi 2 jg buuun.. Bs2 ketiduran dehh... 😅😅
👍
😇😉
Walah kelamaan ngrebus nya, stgh-1 jam sja udah ckup keless
We called it in the Philippines Labong in English it is bamboo shoot this could be used as local viand or dish with a mixture of coconut cream.
hello sis,, thank you for telling me the name of bamboo shoot from your country,,, in Indonesia we also mix it with coconut milk and spices. nice to know you here😇
喔！原來還有這種吃法。
Knowing this is interesting during my childhood days I remembered my father searching from this in our farm. He used to sliced it in thinly and after this salt had been spread to it after a few weeks the taste and smell became sour and this is the natural taste of it.
😉😁
hi Priscilla, your childhood was so beautiful sis,,, glad to hear that,,😇
Saya tadi masak rebung sudah saya rebus tapi masih pahit 😅
Ane kesini gara gara lihat komenan embaknya di chane TNI yg lagi loncat habis tu Jambak kwwk
😁terima kasih sudah mampir kaka😊
Kelamaan cara ngupasnya,
Ada rebubg yg jenis pahit memang tdk bisa dimakan tdk semua rebung bisa dimakan
Rebung yang boleh dimakan, jenis rebung apa, kak?
Katanya klw gk bisa masaknya rebung gatal Kya talas,, bener nggk sih Bun???
betul ka. klo bs pakai sarung tangan plastik jg ya biar tdk gatsl, semoga video ini bermanfaat ya
Kapan makanya
Kalo di kupas dulu kenapa mbak.. Di taruk kulkas.. Besok mau di masak.. Sudah terlanjur di kupas
gpp klo mau dimsk utk besok,, tp jgn berhari hari ya biasanya suka item.