Discover deep-fried stuffed olives from Marche! Mid Week Special! | Pasta Grannies
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- čas přidán 19. 12. 2023
- These delicious deep fried olives are a holiday must-have in Marche, central Italy. They're called 'olive all'ascolana' and Anna shares her recipe. They form part of a platter of deep fried mixed meats and veg (and custard, a throw back to the Roman origins of this dish). The olives are the most popular and people have their favourite butchers who make them for the Christmas and Easter holidays. If you want to have a go yourself, you'll need big green fleshy olives. Gordal olives (from Spain) are a good swap because you are unlikely to find the local variety called 'oliva tenera ascolana' outside Ascoli Piceno.
You'll need a kilo or so.
For the filling: 700g braising steak, 200g pork, 100g chicken breast, 3 eggs, 100g parmigiano cheese, celery stick, 1/2 onion, carrot, lemon zest, nutmeg white pepper.
beaten eggs, flour and breadcrumbs for coating the olives
sunflower oil for frying - Krátké a kreslené filmy
On a recent visit to Italy I had a vegetarian version of Olive Ascolane. The filling was made with mushroom, nuts and I think also some ground olive. My cousin declared them even better than the originals.
Yes indeed , this is the original version and for me ( and most of the local people ) the very top , but there are other stuffings , in the area of San Benedetto del Tronto you may find seafood stuffing , in Ascoli even with truffles , and recently I tried in a restaurant a vegetarian version very good .
Ciao from.le Marche , Merry Christmas
That yellow you see at 5:40 is the deep fried custards , an essential part of “fritto misto all’ascolana” we call them cremini or crema fritta , a curiosity : in Italy olive fritte all’ascolana is widely known but the deep fried custard always puzzles people from other parts of Italy , they usually ask wether is a dessert or a starter but indeed the custard can be any of it and obviously the main course because of the original preparation, to me even more interesting than the olives .
Grazie Vicky for showing a wonderful dish of le Marche , buone feste 🎉
Sweet Semolino chunks, along with apple slices and even plums, are also present in the Fritto misto piemontese, all served together with the salty and meaty stuff.
The fork is amazing- its true they are too narrow! I am spreading the prongs and will hand it down!
Such an unexpected treat! Deep fried olives, and a Pasta Grannies on Wednesday! Thank you, Vicky, and a very Happy Christmas to you and yours, and the whole PG crew!
I was like… is it Friday already?! 😂
Why? Aren't you allowed to cook on another day?
I love Anna's organization and the kitchen tools she used to make this dish. You can tell she's been an expert at the process. I especially love her crisp, white outfit.
Beautifully deep-fried, to perfection! That cute smile on Anna's face when her daughter kisses her. So cute :)
A phenomenal offering from a most wonderful grandmother. a 10/10
Thank you Anna! And Pasta grannies!
My goodness that's a labor intensive process but it looks wonderful!
🎄🦌Wishing you Happy Holidays Vicky!🦌🎄
What a nice surprise. An early week Pasta Grannies. Thank you Vicki
“Olive all’Ascolana”…..an all-Italian specialty and also very famous !
Thank you for a bonus episode! Anna is spectacular! Merry Christmas, Vicky, and to all the ladies who grace this channel.
I'm going to have to try this one!
I’ve made deep fried olives as a treat for myself for years. I put them on charcuterie boards, on salad, as sides for sandwiches, and just on their own. I’m the only one who likes olives in my family so I get to enjoy all of them. I’m not complaining.
Wow !! Thanks for this one . Those stuffed olives and fried lamb chops looked divine. ❤❤
Another delicious recipe, perfect for the holidays! Happy Holidays to all the Pasta Grannies!
❤❤❤ Wait!! What???? Pasta Grannies on a Wednesday? I have died and gone to heaven!!!! Thank you, Vicky. You are our supplier for our Pasta Grannie addiction!!! Wonderful video! I can taste them - I really can!! God bless you, Vicky and our beautiful, wonderful Pasta Grannies. 🙏❣
I've never seen anything like this! Love it!
Questo piatto e fantastico!
Oh that is a delicious dish of food from such a lovely lady who knows what she is doing. Thank you x Ramon.
That looked absolutely delicious. For olive lovers, olive all'ascolana would be heaven.
Though I would not and cannot eat this festival fare, I appreciate the craft on display here - look how perfect those olives are! Mostly, though, I appreciate the Wide Fork. That is a legendary object right there.
I love olives, so when I read the title I clicked so fast. What a great way to use olives🤤🤤🤤🤤
Those look fantastic and like something I would never attempt!
So much for all Italian food is simple and fast. :) I do love this lady, because although she comes from the other side of Italy, she looks just like my beloved mother at that age. Buon Natale, Anna. :)
Fantastic! Next spring I will plant special hardy Olivetrees here in Germany to harvest my own olives :D wish me luck :D
Thank you for the extra video! Happy holidays 🎉 👍👍👍👍👏👏👏👏👍😋😋😋
Frying olives never even crossed my mind
Italian cuisine, as we often see on this channel, always has great surprises ! But it must be said that these here in Italy are a great specialty. They originate in a certain region, but they are really famous throughout Italy, unlike certain specialties that are perhaps known only in a certain region.
@@aris1956 Olive all`ascolana are wide spread in Italy. But people outside think that we eat just pizza and pasta...very sad
Never tried this but I sure will because it looks delicious 😋
Thank You 🌟
Che buoneeeeee! ❤❤❤❤❤❤❤❤
What a wonderful lady and a delicious dish.
What an exquisite cook!
This sounds and looks absolutely delicious 😋😋😋😋 ❤❤❤❤. HAPPY HOLIDAYS TO YOU ALL!!!!🎄🎄🎄🎄🎄
Irene and the olives both looked tasty 😉
Happy holiday gift to us! ❤
Please, record someone baking Pastiera Napoletana. Would love to see how they do it, locally in Campania.
Awesome 🎉
Ho fame! Ma è solo dieci della mattina 🤣
❤❤❤❤❤❤από την Ελλάδα
These look absolutely amazing!
Sadly, I believe there is no way I could find olives in the required quality to try these where I live, but I might check with my local italian specialties store.
You can get queen olives in a jar and soak them to remove the brine.
I wonder if she could get the stuffing inside a pitted olive?
I’ll make it vegan.
What is the third deep fried food with the lamb chops and stuffed olives? A veg? The custard you mention?
Yes , that’s the deep fried custard , an essential part of “fritto misto all’ascolana” we call them cremini or crema fritta , a curiosity : in Italy olive fritte all’ascolana is widely known but the deep fried custard always puzzles people from other parts of Italy , they usually ask whether is a dessert or a starter but indeed the fritto misto all’ascolana can be any of it and obviously the main course
This is no quick/easy job
Anna doesnt look like a 72 yr old....she looks younger...
Questo piatto e fantastico!
no ❤ te sei fantastico!