Oh my god the blind baking upside down is genius! The edges always fall down a bit when I use pie weights normally, but this way the crust is supported the whole way up!
I'm from a country that doesn't have pies like these as a regular cultural thing, but I always wanted to try making them because they look very tasty. Thanks for the tips! You are very eloquent and your instructions are easy to follow!
So nice to hear! I grew up in the USA were pies are pretty common. But good ones aren’t so much. I grew up with a mother who made pies. So I make them too inspired by her. But it’s always good to see new tips just when you think you knew everything! This is a really great place to get them.
@dreamervanroom oh, I'm from Brazil. I didn't mention it in my og comment because I don't want to be like those "oh BTW I'm from Brazil" people. And though we do have pies in a general sense, they're not very common, the most common ones are the salty kind, and they're almost never homemade - most I've ever tasted were from shops, or the frozen type.
I swear teachers are gonna be showing these type of shorts in class, I would 😂. "I can give you a 20 minute explanation on top crust washes or you can watch this short"
Agree self taught pastry chef been able to make tiramisu from scratch lady finger and everything pie have always been my weakness thanks . I would like to see how they make there pie dough
This is such a fantastically succinct pie lesson! I've never come across your baking method for crust-super interesting. & The GBBO music is the cherry on top!
I used to always leave things in the over for another 30min even after they turned dry because I was so scared of having an undone pie and didn't see the harm in having it overbacked. Your videos have taught me so much, I absolutely love how you always show examples of incorrect backing! I love your chanel so much, thank you for the all the help and things you taught us!
I'm sorry this is extremely helpful and there's barely any likes! You've earned yourself a sub my friend Edit- I did this before the video gained popularity, so pls stop replying lol
That blind bake tip is priceless to me!!! I stopped making lemon pie because I couldn’t get it right, but I’m definitely going to try again with your genius method. Thank you so much for teaching us. Xx
Thank you for having visual examples of each stage of pie and what each egg wash looks like, with labels. 🙏💜🙏 This is how I learn best, as do many people.
This definitely needs more likes than it has. The time and effort he put in to make 2 different types of pies, 3 cooking types and not only that show us tips half of us probably didn’t even know! AMAZING! ❤
Oh my gosh your the BEST!!!😮 Thank you!!! Thank you! These are some fantastic tips! Do you know how many times I've wanted to make a pie but didn't because I was too scared of burning it!! Stuff like that hurts my feelings because I don't like burning food, especially desserts...so I just give up and don't make the pie, I know pathetic. 🤦 You have just kept me, and probably others from making alot of mistakes, (Thank you!) and helped us save money because butter and eggs and sugar and flour, and all that stuff ain't cheap no more.😔 🙏🤦 You know the saying, "you learn from practice and by trial and error..." well we didn't have to TODAY thanks to you my friend! Thank GOD! God bless you!!! Thank you again. Oh what a joy and a treat!☀️🥧🧁🍰🏆🥇🙏🕊️🧸🍰🧁🧸🍰🥧🎈❤️😊
The tips are excellent and the way you edit with showing everything is also excellent but personally the cherry on top was the fact that you used music from Bake Off and it made me smile immediately!
16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.
Oh my goodness that prebake pie crust is perfection. I’ve seen people say use beans and all this and that but your is the simplest and easiest I have seen. Thanks so much! 🙌🏽👏🏽
You can save a short by liking the short and then going to your library, from there you can go to liked videos and click the three dots on the video you want to be saved on a playlist
Thank you Benjamin! I love making pies, i don't do it nearly enough. It's lovely to have someone give out such helpful advice, and so clearly too. Thank you!
I love this! Give people a chance to understand where they may be going wrong. I don't make pies because it is messy/wasteful blind baking with rice (don't have beads), but I LOVE this 2 tray idea. GENIUS!
I want to try this tray idea, but in the past I've always used dried beans. I use the same beans repeatedly and just keep them in a ziploc. They're my pie-beans.
the way that you present information and examples is *chef's kiss*. it's so much more concise than anything I learned in culinary school. in school they don't have time to make every variation and explain the why's of every little variation, make sure everyone in class does everything correct. we all try our best to watch the chef do it and then try ourselves, sometimes it's impossible because of the technicalities, as you know, baking is complex. they'd expect us to pick up what we couldn't practice in school from reading the textbook and trying at home. needless to say it was impossible to fully grasp most concepts and to learn them properly to do them right. my chef in school would just say curse words in French/Italian and throw pans around when we royally screwed up lmao...🤣 anyway 👍 wonderful teachings sir, bravo
I like how for all the woodworking shorts people are always ruthlessly roasting the dude making them and then for this dude it's like universal adoration.
The tip for fruit pies is greatly appreciated! I've watched a lot of videos on baking pies, but nobody I've seen has mentioned this. I'll have to pay attention to the bubbles next time I get a chance to bake a pie!
Making pie is so much fun and delicious. I have been doing it for about a year now, and I have learned what not to do, and I'm always on the hunt for more tips. I like to use metal pans over glass. I have better results especially when it comes to fruit filled pies. This will always be something I need to better myself with. Thanks for the blind bake tip. I can't wait to try it out.
I love that last tip!!! As someone who never remembers to buy pie weights long enough before I'd need them to actually have them arrive this will be a life saver
This video is so refreshing and original and necessary. Most YT short hack vids are usually derivative, saddled with corny jokes or effects and just not worth watching. I learned a lot watching this, thank you
I’m literally baking mini sweet potatoes pies and I recalled this short - couldn’t remember your name but searched baking shorts and this exact video popped up! Love it! I’m so grateful your videos have a signature look because I was ready to scroll through your page
My family loves my pies. I just follow the old Betty Crocker recipe book my mom has. I prefer my homemade pie crust. Thank you so much for these tips so I can become even better!
Thank you for the tips! With Thanksgiving and Christmas coming up, I've got a few pie orders and your tip on blind baking the crust will be an excellent addition to my process! 😁
you're gonna be big. you make high quality videos despite the fact that your page is still small. I've only seen two of your videos but that's enough for me to sub
I get the same feeling watching you cook as I do when I watch my wife play Stardew Valley. It’s so interesting that I become invested in learning and try different methods out myself. Thank you! 😊
I suck at baking. My first pie was a pumpkin pie from scratch and I didn't know I was supposed to shave it. Also didn't know that I wasn't supposed to use the big pumpkins. I should mention that I did not do any research for the pumpkin pie. I winged It with no recipe. 🤣 The only person who ate it was my sister. She said it tasted good but the texture was weird.
I just learned so much from your well explained easy how to bake vid more people need to make videos like this instead of always trying to woo the crowd making things seem so complicated and complex thank you for explaining to us Normease how to bake exquisitely❤🎉
As many years as I have baked (and I started when I was a little kid), I’m still in awe of the blind baking tip. Why didn’t I think of that? It’s common sense! I always have extra pie pans! I mean, I’ve always poked holes to allow for steam to escape, but I went a step further and bought a box of pie weights. Lol. They were on sale, so I’m not too broken up over it. Thank you so much! Your foods look awesome (even the ones you use as examples of what not to do)!
As someone with a passion former professional culinary experience but whose skills have stagnated a bit, you've been a real breath of fresh air! I love the way you demonstrate!
I’m a professional pie eater and I can confirm this guy knows how to make pies
Bro is a profesional pie maker
@owo2561ok, we won’t be clicking.
😂😂😂😂😂😂 😌🤍😌
Ong
itachi-
Oh my god the blind baking upside down is genius! The edges always fall down a bit when I use pie weights normally, but this way the crust is supported the whole way up!
This dude is the PBS of cooking. Deserves awards and his own damn show!
i mean he is playing the music of the great british baking show... so...
Agreed.
@@tangosmymango ：00
Professional pastry chef, well done!!! I hope future bakers are paying attention!!
I'm from a country that doesn't have pies like these as a regular cultural thing, but I always wanted to try making them because they look very tasty. Thanks for the tips! You are very eloquent and your instructions are easy to follow!
So nice to hear! I grew up in the USA were pies are pretty common. But good ones aren’t so much. I grew up with a mother who made pies. So I make them too inspired by her. But it’s always good to see new tips just when you think you knew everything! This is a really great place to get them.
Welcome to the Pie Baker's world, savory or sweet, everyone loves pie and there are SO many kinds! 👍🥧😍🙏
WHAT COUNTRY?... people do this all the time and ..dont be shy.
@dreamervanroom oh, I'm from Brazil. I didn't mention it in my og comment because I don't want to be like those "oh BTW I'm from Brazil" people. And though we do have pies in a general sense, they're not very common, the most common ones are the salty kind, and they're almost never homemade - most I've ever tasted were from shops, or the frozen type.
@@tishmorningstar9455 ０．０
I’m a professionally trained pastry chef and this is one of the best shorts I’ve ever seen on pie, well done and subbed
I swear teachers are gonna be showing these type of shorts in class, I would 😂.
"I can give you a 20 minute explanation on top crust washes or you can watch this short"
I went to culinary school and they taught none of this info in bake shop or advanced pastries. Thank you for sharing!
why u acting like ur special? nobody cares how professionally trained you are.
Agree self taught pastry chef been able to make tiramisu from scratch lady finger and everything pie have always been my weakness thanks . I would like to see how they make there pie dough
@@joshmizrahi6029 lol dough I love it
Someone give this man an award 🥇
EXACTLY
The satisfaction and power I got when I turned the likes from 999 to 1k-
What on earth would he ever get an award for regarding this video? It’s baking a pie- not curing a disease.
@Mr1121628 he did invent a cure for "not having humor", maybe you'd like it
I love how instead of just telling us how to do it he gives us several options so we can choose which one we like better
I am a classically trained chef and the last tip had me shook. I’m off to bake some pie shells now!
15+ years in the kitchen and my mind is blown
How did they turn out?
somebody trained you on how to be a classic azzhole too?
@@jahjoeka you’ve met my executive chef? A functional sociopath
Don't cut the excess pie crust until it's baked. Saw it off with a paring knife or serrated knife. I learned that trick from Thomas keller
Dude, you should publish a book full of tips like this.
Most of us have had to learn the hard way.
Fr
I hate to break it to you, but books with theses tips have been for sale for the last 70 years. It’s really not that special.
@Mr1121628 I don't know until I know. Usually after I'm taught.
How about an ISBN
Or maybe a title or reference for a book that could help me?
@@Mr1121628
Yeah, you can find most of these tips in various cookbooks, but it’s not all consolidated into one book yet.
Some never learn too. I'm no baker but pastries are a lot harder to cook. The learning curve is insane!
This is such a fantastically succinct pie lesson! I've never come across your baking method for crust-super interesting. & The GBBO music is the cherry on top!
For God so loved the world that he sent his begotten Son that whomsoever believes in him shall not perish but haver everlasting life
@@ChristDynasty no.
@@ChristDynasty ?
the blind baking is actually so smart thank you, i have pie weights and theyre never precise enough
Okay, okay … you got a new sub. Great info!
Thank you!
God bless no BS content just informative and straight to the facts Bless you bro fr
Amen!
honestly the most useful and informative thing I've ever seen on shorts. thank you
I used to always leave things in the over for another 30min even after they turned dry because I was so scared of having an undone pie and didn't see the harm in having it overbacked. Your videos have taught me so much, I absolutely love how you always show examples of incorrect backing!
I love your chanel so much, thank you for the all the help and things you taught us!
I'm sorry this is extremely helpful and there's barely any likes! You've earned yourself a sub my friend
Edit- I did this before the video gained popularity, so pls stop replying lol
Thank you so much for the support!
I agree. I cook as a hobby and love making sweets the most. This surprise-gem of a short, is awesome
I feel the same. Liked and subscribed. Bell is on as well!
Ditto!!!
Agreed and subbed!
That blind bake tip is priceless to me!!! I stopped making lemon pie because I couldn’t get it right, but I’m definitely going to try again with your genius method. Thank you so much for teaching us. Xx
Just loved the Great British Baking Show music in the background! Makes me so happy 🥰
We have the same sound in the Nederlands.
@@youtubewatcher665 Heel Holland Bakt 😁🎂
@@niekkie555 Daar dacht ik aan en was aan het zoeken voor de comment
It's the same song in like every country
Thank you for having visual examples of each stage of pie and what each egg wash looks like, with labels.
🙏💜🙏
This is how I learn best, as do many people.
This definitely needs more likes than it has. The time and effort he put in to make 2 different types of pies, 3 cooking types and not only that show us tips half of us probably didn’t even know! AMAZING! ❤
I adore baking pies, and this was a helpful, well paced short. Thank you so much for uploading this!
This was HELLA useful!!
For God so loved the world that he sent his begotten Son that whomsoever believes in him shall not perish but haver everlasting life
@@ChristDynasty no.
@@ChristDynasty Okay but did God have delicious pie tips? No
Oh my gosh your the BEST!!!😮 Thank you!!! Thank you! These are some fantastic tips! Do you know how many times I've wanted to make a pie but didn't because I was too scared of burning it!! Stuff like that hurts my feelings because I don't like burning food, especially desserts...so I just give up and don't make the pie, I know pathetic. 🤦 You have just kept me, and probably others from making alot of mistakes, (Thank you!) and helped us save money because butter and eggs and sugar and flour, and all that stuff ain't cheap no more.😔 🙏🤦
You know the saying, "you learn from practice and by trial and error..." well we didn't have to TODAY thanks to you my friend! Thank GOD! God bless you!!! Thank you again. Oh what a joy and a treat!☀️🥧🧁🍰🏆🥇🙏🕊️🧸🍰🧁🧸🍰🥧🎈❤️😊
The tips are excellent and the way you edit with showing everything is also excellent but personally the cherry on top was the fact that you used music from Bake Off and it made me smile immediately!
16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.
@@ChristDynasty❤🙏🏻❤
Oh my goodness that prebake pie crust is perfection. I’ve seen people say use beans and all this and that but your is the simplest and easiest I have seen. Thanks so much! 🙌🏽👏🏽
This short makes me frustrated that I can't easily add it to a playlist. The tips are so good!
Right?! I wish I could save or bookmark this somehow. Really great tips.
I have a "CZcams Shorts" file where I save the links (adding the name, or something that I can search for, later).
You can save them by opening your CZcams history tab then tap and hold the Short
You can save a short by liking the short and then going to your library, from there you can go to liked videos and click the three dots on the video you want to be saved on a playlist
You can save a short by clicking on 3 dots menu at top right, and then click save to a playlist.
Thank you Benjamin! I love making pies, i don't do it nearly enough. It's lovely to have someone give out such helpful advice, and so clearly too. Thank you!
He's so knowledgeable that he knows how to perfectly bake something and screw it up ON PURPOSE. He's the omnipotent one
Egg+yolk💀
I love this! Give people a chance to understand where they may be going wrong.
I don't make pies because it is messy/wasteful blind baking with rice (don't have beads), but I LOVE this 2 tray idea. GENIUS!
I want to try this tray idea, but in the past I've always used dried beans. I use the same beans repeatedly and just keep them in a ziploc. They're my pie-beans.
the way that you present information and examples is *chef's kiss*. it's so much more concise than anything I learned in culinary school. in school they don't have time to make every variation and explain the why's of every little variation, make sure everyone in class does everything correct. we all try our best to watch the chef do it and then try ourselves, sometimes it's impossible because of the technicalities, as you know, baking is complex. they'd expect us to pick up what we couldn't practice in school from reading the textbook and trying at home. needless to say it was impossible to fully grasp most concepts and to learn them properly to do them right. my chef in school would just say curse words in French/Italian and throw pans around when we royally screwed up lmao...🤣 anyway 👍 wonderful teachings sir, bravo
Thank you sooo much for very important tips and tricks on making delicious pies 🥧
I like how for all the woodworking shorts people are always ruthlessly roasting the dude making them and then for this dude it's like universal adoration.
Hey! I’d love your recipe for the blueberry pies. They look incredible!
I just love your channel . truly the only valued channel I watch rn
I’m loving the GBBS theme song in back. I’ve learnt a lot but it feels more official with the background music lol
I thought I was the only one who noticed that
The music immediately grabbed my attention lol
The tip for fruit pies is greatly appreciated! I've watched a lot of videos on baking pies, but nobody I've seen has mentioned this. I'll have to pay attention to the bubbles next time I get a chance to bake a pie!
This is the video that we didn't know we need it!
Making pie is so much fun and delicious. I have been doing it for about a year now, and I have learned what not to do, and I'm always on the hunt for more tips. I like to use metal pans over glass. I have better results especially when it comes to fruit filled pies. This will always be something I need to better myself with. Thanks for the blind bake tip. I can't wait to try it out.
Yeah the slight jiggle in the middle is how I always knew my sweet potato pie was done 👍
You sir are a genius!! I have never seen anybody bake a crust upside down (real life, cooking shows, YT), yet it makes so much sense
I love that last tip!!! As someone who never remembers to buy pie weights long enough before I'd need them to actually have them arrive this will be a life saver
Go ahead and buy/order them now so you have them when you need them
YOURE ACTUALLY SUCH AN AMAZING EDUCATOR!! All your videos come to me at such perfect times!
This is a masterclass in 60 seconds. Fantastic
This video is so refreshing and original and necessary. Most YT short hack vids are usually derivative, saddled with corny jokes or effects and just not worth watching. I learned a lot watching this, thank you
Literally needed this for work today thank u 🙏
I’m literally baking mini sweet potatoes pies and I recalled this short - couldn’t remember your name but searched baking shorts and this exact video popped up! Love it! I’m so grateful your videos have a signature look because I was ready to scroll through your page
The GBBO music in the back makes me feel some way
It's.. it's sims music😭
@@whatthefridge1o1 I'm pretty darn sure it's great British bake off but they probably both use similar music
My god… the usefulness density of this short is off the charts
I can’t. This is amazing, looking forward to seeing this channel take off 💖👍🏽
My family loves my pies. I just follow the old Betty Crocker recipe book my mom has. I prefer my homemade pie crust. Thank you so much for these tips so I can become even better!
As someone going into college… this is super helpful
I could watch this guy all day.Amazing!
That blueberry pie looks so fckin good rn.
WOW!!! THESE TIPS ARE ABSOLUTELY HELPFUL!! Thank you so much for sharing your awesome tips with us!💗💗
Is that Great British bake off music in the background?
Thanks for this tips! The blind baking one is so creative!
This is the greatest video I've ever seen, and I may never make a pie in my life.
Thank you for the tips! With Thanksgiving and Christmas coming up, I've got a few pie orders and your tip on blind baking the crust will be an excellent addition to my process! 😁
you're gonna be big. you make high quality videos despite the fact that your page is still small. I've only seen two of your videos but that's enough for me to sub
I get the same feeling watching you cook as I do when I watch my wife play Stardew Valley. It’s so interesting that I become invested in learning and try different methods out myself. Thank you! 😊
U deserve a sub
Thank you for the support!
Those pies are beautifully made looks absolutely scrumptious!
I suck at baking. My first pie was a pumpkin pie from scratch and I didn't know I was supposed to shave it. Also didn't know that I wasn't supposed to use the big pumpkins. I should mention that I did not do any research for the pumpkin pie. I winged It with no recipe. 🤣 The only person who ate it was my sister. She said it tasted good but the texture was weird.
This is some of the best information on baking I’ve had been given 🤗thank you so very much !
The waffle House has found it's new host.
The waffle house has found it's new host
Look very delicious 😋🤤 i love ve different kinds of pies
I just learned so much from your well explained easy how to bake vid more people need to make videos like this instead of always trying to woo the crowd making things seem so complicated and complex thank you for explaining to us Normease how to bake exquisitely❤🎉
The great British baking show sound in the back is making this all the more enjoyable
I wish we could save the shorts❤️❤️❤️👏🏾 Great job!
The waffle house has founds its new host
I already knew all of these things, but its honestly amazing how you explain it and show the results!! Awesome work!
As many years as I have baked (and I started when I was a little kid), I’m still in awe of the blind baking tip. Why didn’t I think of that? It’s common sense! I always have extra pie pans! I mean, I’ve always poked holes to allow for steam to escape, but I went a step further and bought a box of pie weights. Lol. They were on sale, so I’m not too broken up over it.
Thank you so much! Your foods look awesome (even the ones you use as examples of what not to do)!
brooooo single handedly saving all our pies with these pro tips!!!! these are what shorts should be!!
Wow, the blind baking tip is a game changer! Thank you!
Okay that last tip is so great for people who don’t have pie weights!!
Recently got into baking. This short is helpful, keep it up!
I can’t! I cannot even believe I’m just finding this genius in 2023!!!! LOVEEEEEE❤❤❤
the blind baking upside down thing is GENIUS!!!
That tip about the blind bake crust is GOLD
This is so appreciated!!
What a great way to teach!
Thank youu
As someone with a passion former professional culinary experience but whose skills have stagnated a bit, you've been a real breath of fresh air! I love the way you demonstrate!
I'm so happy I found this channel recently 🥺 you're the best 🤩
That pieshell tip is a game changer!
Dude! You’re amazing! Thank you for your content. It’s so helpful 🙏🏽❤️
Omg! The blind bake tip! I can't wait to try
Your tip about blind baking it upside down and weighted is an absolute game changer. I have avoided blind baking for so long because of it collapsing.
I love to bake pies and just started to make them the crust helped a lot, thank you
Whoa the blind baking technique is amazing!
This blind baking method is a game changer, thanks!
I've always wanted to bake pies for a living but never knew how thanks for the tips looks amazing
Dude that blindbaking tip is elite! Tempting to just make 4 so I can whip out a pie whenever!
Thank you!!👏👏 So professional and so scientific!!!👨🔬🧪🧬
Great video with all examples shown. Well done, thank you.
The crust baking tip at the end is GOLD! good job
Man, I really, really do hope you’d go into long form videos soon. It would be great to see more of you
Thank you so much for making this short!
I loved the great British backing show music over this I love pie and that show
I love this video. So we’ll done. Thank you. This makes it way easier to bake.
amazing straight to the point videos. thank you