앙금플라워 카네이션, 후리지아 생화와 함께 올리기

[@ems1277]

Always look forward to seeing ur wonderful creations. Such beautiful work 💐

[@surang_atelier9330]

Thank you 😄💕💕

[@sooki_cake]

봄이벌써 온듯욤~~역쉬 최고쌤이십니다^^♡♡♡쌤 짱♡♡♡

[@surang_atelier9330]

감사해요~~~~^^ 좋은하루되세요 😄❤

[@carmenchin7338]

Beautiful, Stunning 😍. May I know what tips did you used for carnation and freesia please? Thank you
If you can please include English subtitles in your videos, we can't understand Korean. Thanks

[@lanacr.6579]

As usual this is fantastic , bravo!🥀🌹🌷

[@surang_atelier9330]

Thank you 😄 ❤❤

[@loooooly2]

First comment 😍😍😍 . Pretty 🩷🩷. What is the name of the flowers?!

[@surang_atelier9330]

Thank you 😄 It's carnation, freesia.

[@Classicmood1000]

혹시 몇번팁 사용하셨는지 여쭤봐도될까요 …?😅

[@haneenodeh4071]

What is the tip you used for tulips please?

[@surang_atelier9330]

Wilton 61😊

[@coccode12]

wowww

[@surang_atelier9330]

🤗❤

[@Savanah0701]

미국에서 창업 중인데요, 미국사람들은 떡을 좋아하지 않아서요, 그냥 빵케익에 앙금꽃을 올려도 될까요?

[@surang_atelier9330]

묵직한 시트에는 가능한것같아요 다만 버터크림아이싱이라면 앙금꽃이 미끄러지더라구요~ 테스트함 해보셔요^^

[@Savanah0701]

@@surang_atelier9330 감사합니다!!