How to Make Bitter leaf Soup in Ghana with Pounded Raw Groundnut as thickener / Ofe Onugbu in 🇳🇬

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  • čas přidán 10. 09. 2024

Komentáře • 18

  • @Amantal40
    @Amantal40 Před rokem +1

    Am from Navrongo and love this soup. Mum gave me the water everytime she cooked it. Thank you x

  • @LyelaGhanem
    @LyelaGhanem Před rokem +1

    Glad its back up. Great video

  • @lynnapopeeya
    @lynnapopeeya Před rokem +1

    great recipe 👍🏽

  • @abbypearlempire
    @abbypearlempire Před rokem

    wow! detailed and lovely. Thank you for this video

  • @shedinejohnsonfamilylifest7829

    Nice sharing sis keep up the good work friend from Jamaica 🇯🇲 😊

  • @anitaduphie
    @anitaduphie Před rokem +1

    It looks good. Haven't tried it before

  • @mixedcuisines3m852
    @mixedcuisines3m852 Před rokem +1

    I tried it for only God knows when, and I never did again because it was bitter( my aunt who cooked it, wanted her her bitter) and since then I never went near it.
    I want to try your own please. Looks very delicious 🥰🥰🥰

    • @savannahexperience
      @savannahexperience  Před rokem +1

      Thanks sis
      I love eating this soup very much, it usually leaves a unique sweet taste in your mouth after eaten it.
      You should try cooking it yourself someday, that way you will be able to wash it very well.

  • @cookwithJessie_123.
    @cookwithJessie_123. Před rokem

    It is not Nigerian soup but Igbo soup.As for the person saying it is bitter,it is not.Except the person didn't do the bitter leaf well that's when it would be bitter.In igbo land we don't chop bitter leaf,we knead it until all the bitter water removed.

  • @mariamalidumorn3718
    @mariamalidumorn3718 Před 3 měsíci

    Well that's another way of cleaning it, the raw method is a bit tedious. 😅