Michelin Techniques for Foie Gras|The French Laundry***

We are making Foie gras, The French Laundry way, Foie gras au torchon. The French Laundry is a three Michelin star restaurant, located in Napa Valley, California. This three Michelin star restaurant is recognized as one of the best in the United States, and around the world. The French Laundry au torchon is based off of the classic French foie gras au torchon, where foie gras is cured, poached, thighly wrapped in a dish towel, known as a torchon in French and hung. This recipe comes from the The French Laundry cookbook.If you want to watch more The French Laundry recipes, check out one of the videos below.
WATCH NEXT
✔The French Laundry's Signature Dish at Home: • 3 Michelin Star Signat...
✔ The French Laundry Signature canapé: • The French Laundry's S...
✔3 Michelin Star pasta for $4 at home: • The French Laundry’s $...
OTHER SOCIALS
Website: parkerhallberg.com/
Instagram: / cooking_with_parker
TikTok:vm.tiktok.com/ZMehL4sej/
TOOLS I USE
The French Laundry cookbook:amzn.to/3SpUIgb
Cheese cloth: amzn.to/3BYbxrA
Butchers twine: amzn.to/3Cgvxah
Prague powder: amzn.to/3LWK5z1
Ring Molds: amzn.to/3dSr0Bv
Essential tools: kit.co/ParkerHallberg/essenti...
The foie gras was sent to me by Real Gourmet Foods. This video is not sponsored by and this is not an affiliate link. I like there service and product, and the have a ton of other amazing items!
Foie Gras: bit.ly/3uD2M36
INGREDIANTS
1 Lobe Foie, approximately 1 1/4 pounds
Milk to cover
2 tsp kosher
1/4 tsp freshly ground white pepper
1/4 tsp sugar
1/2 tsp curing salt
2 qt chicken stock
590g 1 lbs 3 oz
6g salt. 1%
1g white pepper .17%
1g sugar .17%
2 g curing salt .34%
24 bing cherries
125 ml red wine vinegar
60 ml water
60 g sugar
3/4 c arugula
18 tiny mint leaves
Evoo
Sel gris and Black pepper
Brioche rounds 1/4 inch thick
#michelinstar #foiegras #finedining

[@ParkerHallberg]

Dish Creation Course: parkerhallberg.com/dish-creation-course/
Free Culinary Skill Assessment: parker-qjsktsx4.scoreapp.com
The French Laundry's Signature Dish at Home: czcams.com/video/tYYrPyTwuEA/video.html

[@000DAAN000]

Great video with some insider knowledge

[@edzmuda6870]

Awesome video !! You know what’s good!!

[@ParkerHallberg]

Thanks, appreciate it!

[@marcthibodeau]

thanks Chef Parker, this has found its way onto my Christmas tasting menu

[@ParkerHallberg]

Bet it’s going to be a great menu! If you need to order some Foie, I have it linked in the description. Have a Merry Christmas!

[@FennMeister]

Great vid. Way ahead of my league though!

[@ParkerHallberg]

Thank you, that is probably the most complex recipe I’ve done.

[@ParkerHallberg]

Thank you, that is probably the most complex recipe I’ve done.

[@RhubarbAndCod]

Oh wow! That was utterly gorgeous Chef Parker! I love that idea about flavours becoming tiresome, and how to avoid it. Foie gras is such a rare treat for us, but if we're doing it, I want to do it up this way! Beautifully done!

[@ParkerHallberg]

Thanks Susan, I cant remember that last time I had Foie. If you try it, let me know. Hope you and Sunny are well!

[@OnlyHieumen]

Keep up the good work. Great quality 🔥

[@ParkerHallberg]

Thanks, appreciate it!

[@Sigfried83]

Amazing bro. Keep posting this kind of cultural videos.

[@ParkerHallberg]

Thanks

[@ryanfitzuf]

great video.

[@ParkerHallberg]

Thanks, appreciate it

[@Maplecook]

Oh la la!

[@ParkerHallberg]

Thanks dude