Chana Chaat | Bazaar wali Chaat | Thelay Wali Chaat

Sdílet
Vložit
  • čas přidán 22. 08. 2024
  • Thelay wali Chana Chaat | Ramadan Recipe | Iftar recipe
    Thelay wali Chana Chaat | Bazar wali Chana Chaat | Ramadan Recipe | Ramzan Recipe
    Boiled Chanay= As per your requirement.
    Add half tsp of salt and half tsp of cumin seeds, mix and keep aside.
    Boiled Aloo= 1 large, chop in cubes.
    Add yellow food colour, salt and cumin seeds. Mix and keep it aside.
    Meetha Dahi:
    3-4 tbsp sugar dissolved in Half cup water.
    Add 1 cup yogurt, mix.
    Imli ki khatti meethi chutney:
    • Ramadan Chutney make a...
    Hari Chutney:
    1 bunch dhaniya
    Half bunch podina
    2-3 hari mirch.
    Salt, black pepper powder and cumin seeds.
    Grind with yogurt, make a chutney like consistency.
    Chaat Masala:
    Salt
    Black salt
    Red button chilli
    Ginger powder
    Kashmiri laal mirch powder/paprika powder
    Cumin seeds
    Coriander seeds
    Mango powder/khatai powder
    Grind everything and store.
    #Bushragraphy #Ramzan #Ramadan #Iftar #Iftari

Komentáře • 110