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Beautiful Tuilles!❣️Thanks for the video! Love and best wishes from Canada 🇨🇦
4👍Unique recipe fr good jobHave a nice day
👍👍
@@FoodTravelSahina should I grease the pan at all or just let the non stick do its thing?
Such a good recipe, works every time! :)
Wonderful, thanks for sharing greetings from Pakistan ♥️
Wow..so nice sir 👍...
So cool, thank you!
Superb thanks for sharing
Wow awesome
Did I miss something or she added oil while cooking tuille in the pan because in the end when she take out tuille oil can be clearly seen
The oil that was given to the mixture when it was made comes out later...
@@FoodTravelSahina thank you for clearing my doubts.I was making tuille for my cake decoration and came across your video☺️
It’s a scam
Top
লাইফে প্রথম লেখলাম। ইউনিক ছিল। ❤
Thanks from Pakistan
Muito top!
Didi just 🙏🙏🙏 yumm
320ml voda 120ml olej80g hl mouka+BarvivoVše smíchat dohromady v hladké těstícko a pak se to leje na horkou pánev
Nice 👌👌
Thank you chef
320 ml water 120 ml oil 40 GM flour
Hola muchas gracias x este hermoso detalle para tantas cosas pero me gustaría saber las cantidades x cucharadas bendiciones
I wish everyone would just use the same terminology, what is refined oil? And what is refined flour? Regular flour? All purpose flour?
Refined Oil =White Oil Refined Flour = Maida
Agree
If you use some natural color is viable too?
Was there oil in the pan before you poured the coloured mix into the pan? Was the pan on very high heat?
Oil,High-medium heat
Oh, and what kind of oil? Olive oil? Sun flower?
without smell.
I tried ... It's perfecto
Ben denedim yandı malesef
Thank yu you so much chef🌹🌹
Artificial or natural colours??
🖐👌👍Merci ❤❤❤
What is added after the flour? A small cup of ...??
I was wondering the same
Maida or all purposes flour
Maida
Nice chef
For how long can you store this and will it still be crispy?
6/7 days.
❤❤❤❤❤
I just subscribed ur channel ❤.Anyway , can we use normal oil and flour ?
Normal oil means ?
Coconut oil , or sunseed oil ?
yes...
@@FoodTravelSahina tks ❤🤘
What pan is that? Super awesome technique btw!
Nonstick
How long can you keep them fresh and crispy?
1 month,room temperature.
@@FoodTravelSahina thank you!
can we only use non stick pan or regular pan also works?
Non stick.
Should be more details. What are define oil and define flour ? And what can be replaced ?
It’s not defined oil and defined flour. It’s “refined” oil and “refined” flour which means All Purpose Flour. Hope it helps.
@@anuxoxo6017 thanks
Please share the temperature of induction?
High-Medium-Low..
Can we add sugar to this so tht it might give sm taste
No,,Sis
bạn dùng bột gì vậy
Thank you so much
is it high heat or low?
Gradually high to low flame..
Is it the conversion of 40gm of flour to cups is ½??
Why not google that? But 40g is not a lot. It’s 8 teaspoons so more like 1/4 cup
flour ke baad kya add kiya apne
Flour,White Oil,Water
Mag wwork po ba to sa regular flour and regular oil lang?
Is it edible?
Ofcourse,it is edible.
Hello, can I place them on cakes and keep the cakes refrigerated ? Or it cannot be refrigerated?
Can be sorted but not refrigerated..
@@FoodTravelSahina May I please ask you what will happen if you put it in the fridge on the cake?
what did you add at 0.35 min?
Looks like salt
Chef, i want to ask, did you cook in a medium or high heat??
High Flame
@@FoodTravelSahina thankyou chef, great recipe🙏
Can we add salt or sugar
no
Measurements pls
Which flour ....... Maida or wheat flour ?
Refined flour
Refined flour means maida
yes
👍👍👍👍..6.👍
Is this edible
Yes..
Ma'am how to store this?
Kept in a dry,airtight container.
Food Travel Thank u so much.
,,,,
Beautiful Tuilles!❣️
Thanks for the video!
Love and best wishes from Canada 🇨🇦
4👍
Unique recipe fr good job
Have a nice day
👍👍
@@FoodTravelSahina should I grease the pan at all or just let the non stick do its thing?
Such a good recipe, works every time! :)
Wonderful, thanks for sharing greetings from Pakistan ♥️
Wow..so nice sir 👍...
So cool, thank you!
Superb thanks for sharing
Wow awesome
Did I miss something or she added oil while cooking tuille in the pan because in the end when she take out tuille oil can be clearly seen
The oil that was given to the mixture when it was made comes out later...
@@FoodTravelSahina thank you for clearing my doubts.I was making tuille for my cake decoration and came across your video☺️
It’s a scam
Top
লাইফে প্রথম লেখলাম। ইউনিক ছিল। ❤
👍👍
Thanks from Pakistan
Muito top!
Didi just 🙏🙏🙏 yumm
👍👍
320ml voda
120ml olej
80g hl mouka
+Barvivo
Vše smíchat dohromady v hladké těstícko a pak se to leje na horkou pánev
Nice 👌👌
Thank you chef
320 ml water
120 ml oil
40 GM flour
Hola muchas gracias x este hermoso detalle para tantas cosas pero me gustaría saber las cantidades x cucharadas bendiciones
I wish everyone would just use the same terminology, what is refined oil? And what is refined flour? Regular flour? All purpose flour?
Refined Oil =White Oil
Refined Flour = Maida
Agree
If you use some natural color is viable too?
Was there oil in the pan before you poured the coloured mix into the pan? Was the pan on very high heat?
Oil,High-medium heat
Oh, and what kind of oil? Olive oil? Sun flower?
without smell.
I tried ... It's perfecto
Ben denedim yandı malesef
Thank yu you so much chef🌹🌹
Artificial or natural colours??
🖐👌👍Merci ❤❤❤
What is added after the flour? A small cup of ...??
I was wondering the same
Maida or all purposes flour
Maida
Nice chef
👍👍
For how long can you store this and will it still be crispy?
6/7 days.
❤❤❤❤❤
I just subscribed ur channel ❤.
Anyway , can we use normal oil and flour ?
Normal oil means ?
Coconut oil , or sunseed oil ?
yes...
@@FoodTravelSahina tks ❤🤘
What pan is that? Super awesome technique btw!
Nonstick
How long can you keep them fresh and crispy?
1 month,room temperature.
@@FoodTravelSahina thank you!
can we only use non stick pan or regular pan also works?
Non stick.
Should be more details. What are define oil and define flour ? And what can be replaced ?
It’s not defined oil and defined flour. It’s “refined” oil and “refined” flour which means All Purpose Flour. Hope it helps.
@@anuxoxo6017 thanks
Please share the temperature of induction?
High-Medium-Low..
Can we add sugar to this so tht it might give sm taste
No,,Sis
bạn dùng bột gì vậy
Thank you so much
is it high heat or low?
Gradually high to low flame..
Is it the conversion of 40gm of flour to cups is ½??
Why not google that? But 40g is not a lot. It’s 8 teaspoons so more like 1/4 cup
flour ke baad kya add kiya apne
Flour,White Oil,Water
Mag wwork po ba to sa regular flour and regular oil lang?
Is it edible?
Ofcourse,it is edible.
Hello, can I place them on cakes and keep the cakes refrigerated ? Or it cannot be refrigerated?
Can be sorted but not refrigerated..
@@FoodTravelSahina May I please ask you what will happen if you put it in the fridge on the cake?
what did you add at 0.35 min?
Looks like salt
Chef, i want to ask, did you cook in a medium or high heat??
High Flame
@@FoodTravelSahina thankyou chef, great recipe🙏
Can we add salt or sugar
no
Measurements pls
Which flour ....... Maida or wheat flour ?
Refined flour
Refined flour means maida
yes
👍👍👍👍..6.👍
👍👍
Is this edible
Yes..
Ma'am how to store this?
Kept in a dry,airtight container.
Food Travel Thank u so much.
,,,,