Red Eggs for Greek Easter -Natural Dye

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  • čas přidán 30. 03. 2021
  • How to Naturally Dye Eggs a Crimson Red.
    We aren't greek orthodox, but that is where I learned about this lovely tradition.
    We celebrate on the typical western date for Easter, but we do incorporate a couple greek traditions, like this one as well as Greek Easter Bread (Tsourike).
    The red symbolizes the blood of Christ and the cracking of the eggs symbolizes the opening of the tomb.
    RED EGGS Written instructions (recipe):
    nourishingminimalism.com/red-...
    Blog: nourishingminimalism.com
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Komentáře • 73

  • @Simeonpravoslav
    @Simeonpravoslav Před rokem +4

    I am an Orthodox Priest and use this technique all the time. The color stability is VERY popular because the toddkers aren't smearing the pink dye all over white Pascha dresses 🤣

  • @PeterAndGayle
    @PeterAndGayle Před rokem +3

    Thank you for this video. I'm Russian Orthodox from Australia. My dad used to tell me that they coloured eggs this way when they lived in a small village in China (there was a small Russian community there). I'm so excited to have come across your video - I want to do this with my children for Pascha this year.

  • @helinidassibaja9648
    @helinidassibaja9648 Před 3 lety +5

    I loved the part of "I never measure, it's an estimation" I'm a greek-mexican orthodox who's yiayia told her to dye the eggs this year... I love your video THANKS A LOT!

  • @SulaimaValo
    @SulaimaValo Před 3 lety +4

    From Bethlehem, on holy fire Saturday, I'm dying my eggs with Greek red dye right now. Christos Anesti happy resurrection (Easter)

  • @Jeniya3
    @Jeniya3 Před 3 lety +7

    My family is Greek Orthodox and we have been dyeing eggs forever and I’ve never heard of using onion peels for the red color! What an awesome idea!! Thank you for sharing! :) really great video!

  • @SharonFoster852
    @SharonFoster852 Před 3 lety +7

    Rachel, some people will rub the dried eggs with a little olive oil to make them shiny. Another tradition is to bring the basket of dyed eggs to church for the first Easter liturgy and leave them near the altar where the priest will bless them at the end of the liturgy. My Greek-American family took the shortcut and used the red dye that the church sells, and I love that you do this!

  • @beautyisaliveinyou
    @beautyisaliveinyou Před 3 lety +8

    I’m orthodox and I love that you do this! Wonderful tradition!

  • @suejones92
    @suejones92 Před 3 lety +5

    I made these on Easter afternoon! Was so blessed to find LOTS of brown onion skins in the bottom of the onion display basket at Walmart!! The eggs were over cooked ( green ring around the yolk) still good - The color was a deep red-❤️ I. collected the cracked eggs from most everyone and peeled them for egg salad for today! 🤗Love learning how to make new traditional things for my grown kids! Thank you!

  • @nuhungemisi-noahsark3216

    It is a very beautiful tradition, we also have this tradition. In the city of Iğdır, Turkey

  • @beautyisaliveinyou
    @beautyisaliveinyou Před 3 lety +4

    I’m orthodox and I love that you do this! Wonderful tradition

  • @user-ps7ng4vw8b
    @user-ps7ng4vw8b Před 3 lety +3

    Thank You, Rachel and best wishes from Belarus! Happy Easter!

  • @victoriatreangen5429
    @victoriatreangen5429 Před 3 lety +6

    Wild! This is neat and simple. Thank you for keeping our tutorial simple and explaining not to peak and no need for extra fuss of boiling peels letting water cool.... seems so silly when yours turned out so beautiful. Cracked egg was a treat too. Happy easter to you and family. Thanks for sharing your fun tradition. I think we’ll try it!

  • @user-rr1xg3hl5q
    @user-rr1xg3hl5q Před měsícem

    I just want to say thank you so much for this amazing way of preparing the red eggs.
    I just prepared them following your instructions, the easiest and the most beautiful!
    Thank you and happy Easter!😊

  • @HeyJudeThrifting
    @HeyJudeThrifting Před 3 lety +3

    Thank you for this! I am of Greek heritage and have not heard of this method!

  • @markwhitaker7887
    @markwhitaker7887 Před 2 lety +3

    Used my last package of dye last Pascha and saw this video then. I have been saving yellow onion skins for a year. I just tried this and I am completely amazed how dark red white eggs get. Thanks.

  • @cathyloiacono5495
    @cathyloiacono5495 Před rokem +2

    Thank you so much for your recipe. I've been doing them the long way (cooling down the dye, etc.). This is so much easier. Instead of it taking 6 hours for a dozen eggs, it took about an hour to do 18. Beautiful!

  • @MK-np1im
    @MK-np1im Před rokem +1

    This is the Polish way to dye eggs, I’ve been doing it this way my entire life. The difference is we make designs etched onto the surface while others leave them this way.

  • @bettybogle5141
    @bettybogle5141 Před 3 měsíci +1

    it was lovely of you to share your tradition ! Thank you.

  • @annbeth6730
    @annbeth6730 Před 3 lety +1

    Thank you for teaching about other traditions .

  • @darlenegattus8190
    @darlenegattus8190 Před 2 lety +2

    It's a beautiful tradition.

  • @clairekurdelak2913
    @clairekurdelak2913 Před 3 lety +1

    Awesome, thanks for sharing this tradition!

  • @lnwmelon
    @lnwmelon Před 3 lety +2

    Thanks so much for sharing this tradition! Very cool!! Happy Easter!

  • @pattiharrison1211
    @pattiharrison1211 Před 3 lety

    Beautiful!

  • @danassimplelife5046
    @danassimplelife5046 Před 3 lety

    What a great idea! Im doing it!

  • @jessicahern5244
    @jessicahern5244 Před 3 lety +1

    Thanks so much! I made these and they came out great!

  • @adz5bneweng589
    @adz5bneweng589 Před 3 lety

    Love this!

  • @howbethdoesit5695
    @howbethdoesit5695 Před 3 lety +3

    Im Greek. Orthadox Easter is May 2nd this year. One of the rare years where its more than a week apart. Im getting my leg of lamb ready!

    • @Nourishingminimalism
      @Nourishingminimalism  Před 3 lety +2

      Oh exciting! The boy's dad's godfather always had a rotisserie spit with an entire lamb, it was the most delicious feast!

    • @howbethdoesit5695
      @howbethdoesit5695 Před 3 lety

      @@Nourishingminimalism I just roast mine in the oven. But yes its delicious. I do not like mint jelly that everyone serves with it. But ill make super easy spring pea salad, yeast rolls and asparagus from my garden. Thank you so much for the egg instructions. Sadly I purchased dye, but I may pass that on to my daughter and follow your instructions.

    • @howbethdoesit5695
      @howbethdoesit5695 Před 3 lety

      @@Nourishingminimalism lamb is so expensive we only have it once a year unless I get a deal. But kabobs the next day or home made gyros. Im very excited and I dont usually get that way about food...haha

    • @Nourishingminimalism
      @Nourishingminimalism  Před 3 lety

      😂 I always get that excited about food! LOL

    • @howbethdoesit5695
      @howbethdoesit5695 Před 3 lety

      @@Nourishingminimalism 😁❤

  • @MercyUS
    @MercyUS Před 2 lety

    🦋This was all new to me! Wonderful Easter tradition!
    I also couldn’t find any science explanation of the color change🧅🧅🧅🧅

  • @reyno6826
    @reyno6826 Před 3 lety

    Thank you !

  • @tatisrainbow
    @tatisrainbow Před 2 lety +1

    Off topic - but love your kitchen! reminds me of an old farmhouse style.

  • @nicholetteburris3925
    @nicholetteburris3925 Před 3 lety +1

    I halfway expected you to dye yarn in that water ... But then I remembered that's your "fantasy life". 😉 This was super cool.

  • @juliegonzalez9843
    @juliegonzalez9843 Před 2 lety +2

    Great instructions in your video! Thank you. Will red onion skins work too?

  • @apriltahe
    @apriltahe Před 3 lety

    I’m not orthodox but I like the concept. And very cool recipe.

  • @waynespyker5731
    @waynespyker5731 Před rokem

    I collect onion shells from all, yellow, white and some red for a mixture. Boil without vinegar, cool and soak 2 hours in a small saucepan for deep motted coloring. A cracked one is a treat. In winter I dry the shells for another egg boil.

  • @stevemal
    @stevemal Před rokem +1

    I've always wondered if there is any way to get a similar result without cooking the eggs triple or quadruple the proper time for a hard-boiled egg. If anyone has any suggestions I'd love to hear them!

  • @MrDonnieandvicky
    @MrDonnieandvicky Před 2 lety +1

    First of all, I am amazed. Like, Wow! Question is, do the eggs take at all like onion? Happy Easter

    • @Nourishingminimalism
      @Nourishingminimalism  Před 2 lety +1

      No- except the ones that crack during the boiling. They don’t even smell of onion 😊

  • @ayuumi6262
    @ayuumi6262 Před rokem

    did you wash those onion skins? or do we just put them in with dirt and everything?

  • @letinhsong8024
    @letinhsong8024 Před 3 lety

    We always have the red egg tradition, but I didn’t know how to do it from onion skins-that is cool! But the first person is supposed to say, “He is risen, “ and the second person says, “He is risen indeed.” Then the second person turns to the third person and says “He is risen,” etc., etc., til you’re back to the first person. We never made a game of it, but sometimes someone’s egg doesn’t crack, and must be cracked on the plate, so I suppose that person could be the winner or loser or whatever. Anyway, I’ve always just used red food coloring and vinegar (after boiling first) but I want to try this way now.

  • @cherylstefanowitz5514
    @cherylstefanowitz5514 Před 2 lety

    Yours came out perfect. Mine came out yellow as I suspected. 🤷‍♀️

    • @Nourishingminimalism
      @Nourishingminimalism  Před 2 lety +1

      Weird- they have never failed me. Did you boil for 30 minutes? And did you add vinegar to the water?

  • @bouzoukiman5000
    @bouzoukiman5000 Před rokem

    Very nice video. They look great. I have to say though, those red eggs symbolize new birth. Babies are born that color and to Greeks the first of the new year was spring not winter. Take care

  • @darlenegattus8190
    @darlenegattus8190 Před 2 lety +1

    Can you use brown eggs too?

  • @jamshqiptar4809
    @jamshqiptar4809 Před rokem +1

    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @clairekurdelak2913
    @clairekurdelak2913 Před 3 lety

    Are the eggs tasty after being cooked so long? It looks like you started the timer once the water had come to a full boil.

    • @Nourishingminimalism
      @Nourishingminimalism  Před 3 lety +1

      They are a little more dry than my typical 6-8 minute eggs, but the kids never complain and eat them up quickly.

    • @BlueBlossomsBlues
      @BlueBlossomsBlues Před 2 lety

      They are Easter eggs, it's expected they'd be proper hard boiled.

  • @joannaburcham9566
    @joannaburcham9566 Před 3 lety +1

    Do you eat the eggs?

    • @Nourishingminimalism
      @Nourishingminimalism  Před 3 lety +2

      Yes! Not immediately, unless someone wants one after eating Easter dinner, but yes, we definitely eat them.

  • @GoingGreenMom
    @GoingGreenMom Před 3 lety

    Have you ever tried doing this with brown eggs?

    • @Nourishingminimalism
      @Nourishingminimalism  Před 3 lety +1

      I haven't, but other people have told me they did, and the eggs come out a bit darker.

    • @GoingGreenMom
      @GoingGreenMom Před 3 lety

      @@Nourishingminimalism thanks!

  • @Amandahugginkizz
    @Amandahugginkizz Před 3 lety

    Maybe the scientific reason is similar to why vinegar makes red velvet cake red. It's weird you don't use red onion peels

  • @MrsNaugatuck
    @MrsNaugatuck Před rokem

    Albanians use yellow onion skins

  • @Amandahugginkizz
    @Amandahugginkizz Před 3 lety

    You have 5 Boys and a girl? I have 4 boys and a girl lol