I just realized that I get joint pain from eggs. Or atleast the egg whites, not sure about the yolks yet. Hopefully I'll tolerate them in the future bcs eggs are so versatile and nutritious.
You may try duck or quail eggs to check if you have a reaction to them too. There are recipes of chaffles with just egg yolks which is a good bread substitute since so many carnivore breads are based on egg whites
Admit it. Eating some thing called a "baby" with an ethnic modifier in the name of it is a little creepy. 😂 I would assume you could just add extra egg whites leftover from your beef/steak tartare. Instead of buying expensive dried egg whites. Isn't this just basically… Baked scrambled eggs?
I would have that with cheese and bacon on it
Yes, I bet folded over with a meat or meat & cheese filling would be yummy, too.
Love this ! A great recipe that I use from Maria Emmerich!
Thanks for commenting. Hope you enjoy
Sooooo, its an egg pancake?
Can’t wait to try this, amazing
doe - eeetch lol - i will try it too, very good GFG, thank you.
Be nice to have the written recipe.
Thank you.
In the description coming soon
What are your thoughts about fibromyalgia and chronic fatigue syndrome? I am on keto but I eat more carnivore. Any suggestions?
Try the carnivore diet
I just realized that I get joint pain from eggs. Or atleast the egg whites, not sure about the yolks yet. Hopefully I'll tolerate them in the future bcs eggs are so versatile and nutritious.
You may try duck or quail eggs to check if you have a reaction to them too. There are recipes of chaffles with just egg yolks which is a good bread substitute since so many carnivore breads are based on egg whites
@@nataliajimenez1870 We don't have duck or quail eggs here in Sweden sadly. Yes, I've seen egg yolk chaffle recipes.☺️
I read that as ""dutch baby" pancake :-)
That is what it says..?
Admit it. Eating some thing called a "baby" with an ethnic modifier in the name of it is a little creepy. 😂 I would assume you could just add extra egg whites leftover from your beef/steak tartare. Instead of buying expensive dried egg whites. Isn't this just basically… Baked scrambled eggs?
The texture is different due to the gelatin and baking soda. You would call a soufflé just baked scrambled eggs even though it's just made of eggs
@@nataliajimenez1870 - Ah. The magic of baking soda.
I never tried a soufflé