Chocolate soufflé | Desserts around the world ep6

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  • čas přidán 29. 06. 2023

Komentáře • 3,4K

  • @cafecouffee

    Ingredients:

  • @camillamonkwrites

    French here. Butter in the melted chocolate and a bit of flour will help the soufflé taste better and hold together. :)

  • @nour_queen8785

    The "eazy peasy lembu squeazy" is the cutest thing i heard my whole life 😭 ily!!

  • @perekosmo2908

    For everyone who's not french. Put more butter in it and trust me it'll go a long way that's the difference between a good fondant au chocolat and a VERY VERY VERY GOOD ONE

  • @blingsing5383

    Cartoons have conditioned me to fear making these

  • @rebaharstick1415

    If you fold the egg whites into the chocolate, the whites will break down less and you'll get a higher lift on the souffle!

  • @KingBarney

    Pro tip: use the brush to paint the butter towards the outside of the ramekin (basically lines from the bottom to the top) so that the soufflé rises evenly, you'll probably also notice they'll rise higher

  • @mynameisgay-imeangrey-

    "and you know, it's really not that hard to make. You just have to

  • @alainadacosta1222

    Your lemon dessert video popped up in my feed. Enjoying these videos!

  • @Felix-uc7dc

    Looks brilliant! I love how friendly and easy to follow your videos are

  • @jellyNora
    @jellyNora  +728

    As a french person, and as a person who eats that beautiful creation 4 days a week, i can comfirm that it is pretty simple, and indeed delishous👌❤

  • @Jimsthetic

    Your accent is too cuteeee😭💕✨

  • @Anas_wri8s

    “Easy peasy lembu squeezy” ahhhhh you made my day!!!😅

  • @F15H13_B0I

    Dang. every single day I’m told that chocolate soufflé is the hardest French dish to make. But you changed that for me. Thank you. Now I can finally go to France and finally open up my own 5 star chocolate soufflé restaurant

  • @OpticalSparkz

    the reason soufflé is regarded as a difficult dish is because there used to be no handmixers.

  • @kitpvpyay1682

    Turned out great. We baked it for about 9 minutes, but it would have been better if we did it for about 9 minutes 30 seconds. I find it interesting how everyone talked about your voice and that you were "cute" apparently, but no one comments about the recipe. The recipe was a bit difficult though, but was quick. Thank you!

  • @lonadelmar5364

    يارب احمينا واحمي الجميع من الأمراض ومن مرض سكر اختي صوتك جميلة وما تقدمين من المحليات لذيذة شكرا اتمنى صحة للجميع❤

  • @HamCubes

    Excellent instructions!

  • @noraortega9988

    I just love her accent, I'm from Mexico and l speak inglish

  • @lollistarpop

    Your vioce is so cute 🥰 this is my first time watching and i subbed