The cake pops came out adorable - you may already know this tip, but cake pops sometimes leak oil, so to avoid that from happening, substitute the oil in the recipe with the same amount of applesauce. It works great! Also, if you bake the cake the night before and cover the pan with aluminum foil and let it sit overnight on the counter, you'll find that cake is so moist that you will only need to add a little bit of buttercream, if any at all. Thank you for sharing this video - loved it! :)
Applesauce is a great replacement for the oil. Allowing the cake to sweat and putting it in the mixer until it forms a dough makes the best cake pops and I never have to add buttercream which sometimes make the cake pops too sweet. Hope this helps
Try melting at 15-second intervals in the microwave! This will help you avoid the overheating/seizing you experience. Your chocolate is seizing because of the steam (water). Just a tip so you don't have to keep using so much oil
Those are so cute! 😍😍😍 Thank you for making such a detailed and helpful video and sharing with us all! Newly following your channel! Have a great day! 😁
She mixed Funfetti and she dipping chocolate cakepops. But she does a awesome job. Sorry I just pay attention not unless they turned that color after baking.
Hello Brittany, I don’t know how to thank you , I finally did your way and it’s a hit I wish I. Old show you pictures, but it’s so easy and beauty thank you so much
I just found your channel. And these are super cute. I have the same fondant flower press and if I use a white fondant I use like a pink or whatever color luster dust in the center and it makes a world of difference and adds so much pizzazz. Thank you for this tutorial because I tried making the pops and it was a complete fail.
when you added your frosting did you melt it? cause it looks smooth when you added it to the cake mix. All I do is add frosting and my cake pops still doesn't holds it shape :( help
I just add it straight from the container to the cake. I do let the cake cool just a little before adding the frosting. Sometimes when I can't get the ball to form, I add a little more frosting. I hope this helps! ❤
I’m making cake pops for an event tomorrow evening. I baked the cake about 2 hours ago. Should I make the cake pops once the cake is at room temp or wait until the morning to make them !?
That is too much vegetable oil in the melts. You're supposed to use either the specially made thinner, or a small amount of the stick crisco, like 1/2- 1 teaspoon.
The cake pops came out adorable - you may already know this tip, but cake pops sometimes leak oil, so to avoid that from happening, substitute the oil in the recipe with the same amount of applesauce. It works great! Also, if you bake the cake the night before and cover the pan with aluminum foil and let it sit overnight on the counter, you'll find that cake is so moist that you will only need to add a little bit of buttercream, if any at all. Thank you for sharing this video - loved it! :)
Applesouce?
Applesauce is a great replacement for the oil. Allowing the cake to sweat and putting it in the mixer until it forms a dough makes the best cake pops and I never have to add buttercream which sometimes make the cake pops too sweet. Hope this helps
Love the flowers on it, very pretty
Try melting at 15-second intervals in the microwave! This will help you avoid the overheating/seizing you experience. Your chocolate is seizing because of the steam (water). Just a tip so you don't have to keep using so much oil
also to avoid the top part of the cake pop being smooshed, you can use styrofoam and dry them upwards so it's perfect all around!
Thank you ❤
Love it! Thank you!! 😍😍
Thank you!!!♥️
Those are so cute! 😍😍😍 Thank you for making such a detailed and helpful video and sharing with us all! Newly following your channel! Have a great day! 😁
Awww thank you so much for your kind words!! I hope you have a great day as well!! ❤🥰
They came out so cute!
Thank you Flor! ❤❤
Beautiful.
Thank you so much I finally did it your way after trying several unsuccessful attempts ❤
Great video! They came out so pretty! Thanks for the tips! 😊 also I love love your cake stand!🥰 where did you get it! Best wishes!
Wow
Thank you made the process easy to follow!
Glad I could help! 😊
She mixed Funfetti and she dipping chocolate cakepops. But she does a awesome job. Sorry I just pay attention not unless they turned that color after baking.
Hello Brittany, I don’t know how to thank you , I finally did your way and it’s a hit I wish I. Old show you pictures, but it’s so easy and beauty thank you so much
So happy it worked for you!! ❤️
Super informative video, thank you
You're welcome ❤️
Nice recipe..
Thanks for sharing your video and tips just What would it be the temperature of my candy after melted? Blessings 🙋♀️🇲🇽
I love your video...❤❤ thank you
Thank you so much!!♥️♥️
How long will they last for and how do you store the extras to have them last longer
Thanks
Wow your work is awesome
Thank you so much 🥰
Lovely work. Thanks for sharing. What size of lollipop stick you recommend? And is paper better than plastic?
I LOVED THE CAKE POP CLASS. WHAT DID YOU MAKE THE FLOWERS OUT OF
THANK YOU
Thanls
Do you allow the cake to cool b4 crumbling ..
very good
What is the name of the flower cutter you are using? The pink one. It's beautiful.
Marcia love your cake pop
Thank you so much! ❤️
Very pretty, and good job. Where can I found the cure flower mold you used, to give the flowers the textured look? Thank you!
Hi there, it is linked in the description. Hope this helps! ♥️🥰
good tips! thank you :)
Did u use food coloring for the blue
How to make the dough for the flowers 🌸 please
I just found your channel. And these are super cute. I have the same fondant flower press and if I use a white fondant I use like a pink or whatever color luster dust in the center and it makes a world of difference and adds so much pizzazz. Thank you for this tutorial because I tried making the pops and it was a complete fail.
Thnku
You're welcome! ❤
Is there a link for the spray bottle?
You’re such a badass Brittany!!! 🙌🏽
Thank you Jennifer!! ❤❤❤
Beautiful, How much could you sell each for?
when you added your frosting did you melt it? cause it looks smooth when you added it to the cake mix. All I do is add frosting and my cake pops still doesn't holds it shape :( help
I just add it straight from the container to the cake. I do let the cake cool just a little before adding the frosting. Sometimes when I can't get the ball to form, I add a little more frosting. I hope this helps! ❤
I’m making cake pops for an event tomorrow evening. I baked the cake about 2 hours ago. Should I make the cake pops once the cake is at room temp or wait until the morning to make them !?
I like to make them a day before. Hope this helps! 😊
How did you make the pastel pink color? So pretty
She mixedd two different shades of candy melts😁👏🏼
Helpful video! Thanks for sharing! Can you link the cake pop mold and the flower tool you used?
I'm glad you enjoyed it! ❤😃 I linked them in the description for you! 😊
so the cake pops went in the fridge white and came out brown then you dipped them in the candy melt , what did I miss?
How long to you put them in the fridge for??
Hi there, usually about 30 minutes or so. 😊
😍😍 why were they black before u dipped them please...gonna try this
I also made chocolate cake pops as well. 🥰 Good luck I'm sure they will turn out great! ❤
Ahhh ty for asking this , I just asked this question , that part confused me thought I missed something went back and still nothing lol.
What can I do if I only have chocolate chips?
How come when you putting the cake pop in the candy melt the cake pop is black?
I'm wondering if she filmed on different days and the black ones we saw her dipping were actually chocolate cake?🤔🤷🏾♀️
💖💛💖💖
She used another cake mix chocolate
How far in advance would be good to make the cake pops?
Hi, I usually start two days before. 😊
@@brittanypino2282 thank you :) you are amazing!
@@claudiabastida-bravo7560 ❤😍😊
Did you add milk and water to the cake mix? I thought you said milk INSTEAD of water but it looks like you added both. Thanks
I think that was the oil
She added milk instead and then the oil
where can i get candy melts from???
Hi there! They have them on Amazon, at Walmart, and Craft Stores. You can order some online if you dont have one near you. Hope this helps! 😊
Does it matter what type of frosting you use ?
I’ve searched and I can’t find an answer 🤦🏻♀️
Hi
That is too much vegetable oil in the melts. You're supposed to use either the specially made thinner, or a small amount of the stick crisco, like 1/2- 1 teaspoon.
To pretty to eat.
Lol right?! They were super yummy ❤
wow-
Sorry your video is too quick. You show the steps too quickly. People don't get time to grasp what you are adding after you break the cake into pieces