How to make Lychee Jam
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- čas přidán 10. 09. 2024
- Making Lychee Jam from start to finish. The sophisticated and exotic flavour of the lychee has been transformed and enhanced when making it in to a jam. Most enjoyable on some toast. Let the bread soak the concentrated lychee goodness. Perhaps even have it with some ice-cream making the harmonious marriage of cream and tropical flavour something you can't miss.
#lychee
#litchi
#jam
Recipe Breakdown
1000g Fresh Lychee + Juice
100g Sugar (10% of Total Weigh of Fruit/ Juice)
8g Pectin Powder
*** Cook until 105 degrees celcius
*** Chill in the fridge for 8 hours or overnight is best.
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Link for Pectin Powder
www.amazon.co....
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♥️♥️♥️ Lychees used to eat lots of them back home in Mauritius island where I'm from but Never had the jam look 😋😋😋👌👌👌♥️🙏🙏🙏🇺🇸🇲🇺🦤
That toast crunch was awesome! Sounded like a tree branch snapping (in a good way) 😁
lychee is my favourite fruit
It is one of my favourite fruits too!
WE COULD ADD STRAWBERRIES 🍓😋TO MAME IT SWEET AND SOUR OR LEMON JUICE .
AND BLACKPEPPRR PWD .
Thank you for this, I was a bit curious about this too. 🥰
Hi thanks for you recipe, I love this fruit but how about do you have my favorite fruits idea longan jam,waiting for you a nother video, With love all the way from Hong Kong! 💖
I do love Longan as well. I think you have given me a great idea. I shall put it on my list. I am working on a Jackfruit Jam. I want to try making as well a Mangostein Jam but it is super expensive here in London compared to back home in Malaysia.
How long does it last in the cupboard jf you were to seal it?
Even with a seal or when you go with the process of Canning Jam, it wouldn't last too long because there isn't enough sugar to preserve the entire thing. If you went with a more traditional recipe, of 35 precent to 50 percent sugar it will last longer but for me, if I have made too much, I just freeze a jam like this. After all, we don't want it to go off, or mouldy. Also, on a regular note, I keep all my opened jams in the fridge because depending on the humidity, temperature and other factors like acidity and type of jams/ preserves, I would still want to avoid it from growing mouldy. I hope this helps : )
Thank you for the recipe and already planning to make the jam. What would be the shelf life for your recipe outside the fridge?
Regards
Outside the fridge, I wouldn't give it more than a week because it depends on the temperature of your surrounding, also if you do or do not go through the canning or jar process. Also, if you change the sugar content to higher, it can last longer outside of the fridge. What I did as well was mix this with Homemade Raspberry Jam and it was beautiful together.
@@AveryRaassen Thank you for the very quick response. I live in London so temperature is hit and miss! I normally add contents soon as they are cooked to hot sterilised jars and seal. As you indicated lychees are already sweet and do not need the extra sugar. Adding so much sugar or additives is not appealing for many reasons.
I too live in London, so I know that feeling, so to be safe, I put it in the fridge. I have frozen it before but I have noticed some discolouration but no change in flavour when defrosted. To combat that, as mentioned before, I mix with a different more intense/ bright colour jam such as raspberry to help with the colour issue. I hope this has helped.
@@AveryRaassen Thank you, I will take on your suggestions.
Regards
Great recipe...Thanks
My pleasure. Glad you enjoyed it.
Do I need pactin powder
Not really. Its just that pectin is fruit friendly. You can thicken it with corn starch and get a gel like consistency much like how some canned pie fillings are. That also works.
@@AveryRaassen thanks alot!
You sound Dutch but you said you grew up in Malaysia I’m confused
Yeah, I was born in Malaysia and lived there pretty much my entire life before moving to London about 8 years ago. My dad's Dutch and my mum is Malaysia- Chinese.
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