No-Bake Vanilla Cheesecake (Creamy & No Gelatine)
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- čas přidán 4. 09. 2020
- This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a digestive biscuit base that has a slightly salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
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Find the link for written recipe and tips in English in the description box above 👆.
Receta escrita en ESPAÑOL con consejos estan en el enlace en la caja de descripcion de arriba 👆
@el mundo eats for how many days will this stay good? And after setting can we keep this out or in refrigerator only?
U r amAzInG!!!!!!!!
I made this for our anniversary for my partner and we both loved it! It was the best cheesecake I ever had!
I made this yesterday and waited until 10:22. It was the best cheesecake me and my family had!!! Thank you so much for this recipe!😍
I almost stood up and clapped after this. That was beautiful!
... and *digital bow* to you, thank you! 😀😍
Great comment 🙂.
Thank you for this recipe! By far the best no-bake cheesecake recipe Ive ever tried. No need for gelatine yet so creamy and sets overnight. Next time I will add a blueberry or strawberry topping on top, since the batter isnt cloyingly sweet like most recipes.
Loved this cheesecake. Absolutely delicious and easy to make! Thank you so much for this recipe!!
So beautiful and easy to make, I'm going to give this as try. Thank you
Thankyou for ur lovely recipe and i'll definitely make this today and im sure this too will be delicious!!❤❤
This is my number one go to recipe for cheesecake and I add flavors to it, I just love this recipe.
The best no bake cheesecake I’ve ever had!!! Thank you
Awesome 🙌!
Hiiiii. Can I add orange and peach to it?
Simple and beautiful and delicious I'm going to try it next week thank you very much for this tutorial😊❤❤
Made it yesterday and turned out amazing!! Thank you so much for the recipe
Happy to hear that 🙌❤️!
Perfect - such an easy recipe thanks for sharing
This was so easy and yummy! 100% would recommend!
Love this! Need to add this to my menu 😊😊 Video is short, sweet, and to the point! Easy EASY!
I added it to my cookbook nicely done 🍰💜
Tried it today, easy and delicious!
The kids loved it thanks for sharing!
Tried it. Loved it!
This looks easy and yummy too😋😋😋
The best recipe I have seen.. thanks 💓
IT WAS AMAZING. A total hit ! Thank youuu
Yeay 🙌!
Love this recipe... Looks Yum... Cant Wait To Try It... The Presentation.. Video Capturing And Simplicity Makes It Perfect.. Def Gonna Recommend This To Others... 👍❤️❤️ And Btw I Have A Doubt Can I Use Gelatin If Im Using Another Mold ?
Wow!Just beautiful! Good job! 😊👌
Good presentation, and i like cheesecake, this is my favourite, thanks for sharing...
Thanks for watching!
looks delicious and beautiful presentation
Yummm !! Soooo delicious 🤩😍🥰
Thank you for this video 🤗🙌👍🙏❤❤❤
Thanks for sharing watching!
Made this recipe yesterday, i am very glad i found it , it was absolutely delicious, i added some sliced strawberries on the top and some strawberry candy sprinkles, the sugar added to this recipe was pretty much perfect.
Glad that you liked it, thank you! 🙌
@@elmundoeats I’m going to try this recipe tomorrow any tips to make it perfect because last time mine didn’t set and can I leave it overnight
@@tills7056 honestly I followed her recipe exactly ( added more heavy cream by an oz or two. But you don't have to do that) and this is what I did and mine set nicely. I did leave it overnight from at least 2am to 2 pm next day!
Make sure to follow temperatures correctly. The cream cheese has to be soft and room temp. Either leave it out on the counter for an hour OR take your 16 oz cream cheese (no wrapping on or out of the tub and put in a microwave safe bowl) and microwave in 10 seconds bursts , flipping the cream cheese after each burst, for no more than 30-40 seconds. If your cream cheese has been out for a small amount of time but still doesn't seem room temp, only needs max 20-30 seconds.
Move to mixing bowl
Whip it till its fully whipped
Take the 2 tsp vanilla extract and rounded 1/2 cup sifted powdered sugar (I didn't sift mine for some reason it still seemed to set fine)
And blend that in on low speed on your hand mixer (I used the lowest speed the entire recipe)
Once it's all well incorporated set aside
Grab another mixing bowl
Take 4oz heavy cream straight from the fridge and mix in the bowl on lowest speed or 1 speed above that until it starts to get thickened. Stop mixer as soon as the stiff peaks form.
Take the heavy whipped cream and fold gently into the cream cheese mixture. Very gently until the white heavy whipped cream disappears into the mixture.
Pour into pan with crust that's been frozen for 30 minutes and cover with plastic wrap so it's sealed.
Place in the middle of the fridge
(For a handmade crust, make sure to measure 1/4 cup melted butter in it's melted form , not it's solid form. If the crust doesn't harden as you press down into the 7 inch pan , then you need more melted butter. Add 2 tbsp extra melted butter at a time until it starts forming better.
I’m obsessed with your cheesecakes! This looks extremely appetising yet simple 🤤
Thanks Nini! You should try this one
El Mundo Eats I will!
Omg we loved this for thanksgiving tysm
You are so welcome!
So glad I found I found this recipe! Honestly the best! It has the perfect amount of sweetness, but I personally added more double cream and it gives it such a nice lightness and fluffiness! 😄😄
Double cream? Do you mean the heavy cream?
@@IDrawToothpicksthey’re the same thing
I absolutely love this 😍😍😍 thank you for sharing 5his recipe xo
Hope you’ll like it, Angie! 😘
Completamente ANTOJABLE amiga. En mi próximo super tendré que comprar el queso crema 😋
Beautiful! And very delicious looking!💗
Thank you! It is 👌
@@elmundoeats will this melt easily
Finally! NO EGGS! Can't wait to make this. I'll keep u posted. Thanks
I just remembered to comment when i was eating the cheesecake now! Super easy, not much costly just the right sweetness and very delicious! (Made it yesterday)
Did it set without the gelatine? I’m making this for someone and anxious it will sink on the drive there
A no bake cheesecake with no gelatin that actually works! I made this and it was DELICIOUS!!! I just topped it with freshly made strawberry jam and it was a hit..THANK YOU!!!!
Wonderful 🙌! Love to know that, thank you for your feedback!
Must be delicious! Thanks a lot.
For me I haven't made cheese cake but have eaten cheese cake..yummy love fruit cake too thank you for the recipe will try it and let you know..
nice presentation and the recipe look easy and tasty
Wow , its looks very delicious !!! I like cheesecake ♥️♥️♥️
Amazing cheesecake i almost thought that i bought it but i remembered that it’s a El Mundo Eats recipe Amazing and delicious 💖
A lovely creamy cheesecake i can't wait to make it
Umm it looks so good I will make it on fathers day for my dad😋❤
Thanks for the good recipe💓💓💓
Thank you ! for this delicious 😋 recipe I have made it a number of time's now , and will continue to do so ! It's yummy ! Thank you for sharing
Yay!! Thanks for giving a go in the first place. I’m happy to hear that you love it 👏. New recipe coming soon - no-bake lemon cheesecake (also no gelatine like this), stay tuned 😉.
I enjoy them not adding so much music, so you can hear how satisfying it is to bake!
I’m going to be trying this recipe tomorrow I’m so excited
I baked it and it was delicious 🤤 I definitely recommend this to everyone
You baked the no bake cheesecake?
You mean you made it not baked because it’s a no bake recipe 😂
haha
PRAYING ALL IS WELL
I HAVE BEEN LOOKING FOR A NO BAKE CHEESE CAKE RECIPE
MAY I HAVE THE RECIPE PLEASE
I LOVE CHEESE CAKE
BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING NEW YEAR
No-Bake Vanilla Cheesecake is a greatly dessert and a ultimate recipe 🌺🥰❤️😋.
Franchement superbe rien à dire 😉👍👍👍👌👌👌👏👏👏
I follow ur page and get so many orders.
All of them love my cheesecakes😊
Thanks to u for creating this page❤️
Will this melt easily?? If for delivery will this keep stable
Yes please let us know..Did it stayed firm even after reaching your customers place?
I just finished mine and placed it in the fridge- excited to see the end result 🥰🥰
What's the end result,do let us know
@@Archives.mylife turned out pretty good except i would add more sugar in the cream cheese
@@syedauzmaaiftekhar594 ah good to know 😁😁
So satisfying 🤍
Thank you for this great recipe, I finally found a nice simple recipe with no gelatin needed. I will try to make this soon 👍
Hope you’ll like it! 😍
😱 I mean this in a positive way of course 😊 😍 😋
OMG!!! Gracias!!
Healthy. Tasty. .presentation. ❤
Unique style....it's kind of an innovation! Kudos to your effort and motivating us to cook!
Thank you for your kind words! 😍
Exactly nice!
Wonderful! 💖
Very delicious and easy to make 👍
Thank you so much 😊
I've tried it and it was super easy..less ingredients and super tasty.. Thank u so much.... Now i can have my own cheesecake at a lower cost whenever i crave for it💜💜💜😭😭
Awesome! Super happy to know that you liked it, thank you Lalremruati! 😍❤️
Looks very very yummy
Its delicious👌🥧
Wonderful 🤗
Gracias por la opción de poder imprimir directamente la receta y en español.. es la bomba... muchísimas gracias.
Me alegro que te haya sido útil. Un saludo 🤗
YUMMY thank you so much for this recipe excellent BRAVO from paris ❤
You’re welcome! Happy that you liked it!
Mmmmmm,yumi.....I will prepare this recipe tomorow ...This is delicious!You are the best!!!
Thank you Silvy! Hope you’ll like it as much as we do 😍
Will this melt
Amazing it. I lives it. 👏🏿👏🏿👏🏿
Just made this today! Its cooling in the fridge! Excited to see how it turns out! Hope it sets well! 😃
How was it?!
@@nicoleigho5374 Hey it was awesome! I am making one again today! Sorry for the late response! 😊
What kind of cream cheese did you use
OMG!!!simple and the best cheesecake ever!!I tried it today and the whole thing vanished within minutes❤
🙌 happy to hear that, thanks Samantha! ❤️
Look delicious
Siempre tus videos un gusto al oido, vista y gusto, gracias por tan completo canal,todo lo que he hecho de tus recetas me queda muy ricoo..bendiciones Bea!!🙆
Muchas gracias por tus palabras tan amables. Feliz finde, un saludo grande! 😍
Never managed to get mine to set (help) but hopeful of this one. Looks great. Yum.
Chill in the coldest part in your fridge, you'll be fine. If there's no changes/substitutions in the recipe, it'll set with no problem. No worries. Hope you like it!
@@elmundoeats
Thank you so much for your reply. I’m hopeful and will let know how I get on. It will be delicious I’m certain and sure this one will set perfectly. 🍰🥮😁
Beautiful
Lovely 👌
Just made this yesterday and my family loved it! I skipped vanilla as I didn’t have that on hand, and it still tasted amazing! I also added an extra of about 2 tablespoons of powdered sugar for a little bit more sweetness. Thank you so much for this amazing and simple recipe, I can definitely see myself making it again! ❤️
Got any tips for setting it? Mine didn't set overnight
@@sapphiree.unordinary It actually happened the same for me! So instead of putting it into the fridge, I ended up shifting it into the freezer, and it worked like a charm :) I was thinking perhaps my fridge isn’t cold enough. But freezer definitely worked for me!
@@jjpanda Thanks so much! How long though? Like 2 hours maybe?
@@sapphiree.unordinary No problem! I left it overnight and it definitely set well, I’m not too sure if 2 hours is enough but you can try! If anything, you can always pop it back into the freezer :)
@@sapphiree.unordinary Also, be sure to cover the cake pan with something like a plate to prevent an icy cheesecake! xD Even though I covered it there were still some little ice particles, but that’s not to worry about as it does not affect the taste of the cheesecake and it would just melt away :)
Que rico 😋😋😋😋 quisiera aprender a realizar esa crema blanca tan deliciosa y suave.gracias
Hola María Jose! Puedes leer mi blog que tiene los ingredientes, los pasos y consejos escritos en detalles. Tienes el enlace en la caja de descripción de arriba ☝️. Espero te sirva. Un saludo!
Thank you so much for this recipe! I make this very often and my family absolutely loves it! The amount of sugar is very good! My sister and my dad like to make blueberry jam and put it on top, it's very flavorful :)
Yay! Happy to hear that! Thanks for giving the recipe a go ❤️!
Amazing 😍👌💖!!!
Wow amazing ❤️ it
Hi. It looks amazing. Will the it stabilize well without China grass/ agar agar.
Also what if we had condensed milk & corn starch?
Love this recepe.. From Indonesia 🥰🥰
Soo good! what should I do If I have a larger springform pan? What will be the measurements?
Wonderful🍰
Solo me queda decir
GRACIAS por poner en español.
Bendiciones 🤲
Hola! La receta escrita en español junto con los consejos están en el enlace en la caja de descripción de arriba ☝️. Saludos!
Wish I had a 7" springform pan. 🌷
Hey I Know Im Late But You Could Use A Yoghurt Container Cut Its Bottom Place A Plate On The Botton And Make One ... I Had Done The Same And It Was Perfect.. Try It Out..
Se ve delicioso, para clima cálido es necesario añadir gelatina?
So Aesthetically pleasing to watch!
Mouthwatering😋😋
Que delicioso!!
I love no bake cheesecakes.. It's so much easier to make. This one is a keeper. 😃
Right? This one is very basic yet delicious 👌
Me too and it’s so easy and fun to bake no bake cheesecakes.😁
Love cake! Also, which nozzle did you use?
Wonderful 😊 xx
Wow. Looks so yummy
. what size pan are you using?
Gorgeous
Looks good to me.
I will make this cheese cake as keto dessert thanks
Enjoy!
Nice one 🤩🤩🤩🤩🤩💯
love your videos,special.
Thank you!
NIce. Will try this recipe. What is the name of the music please? It's lovely.
I’m going to be trying this recipe for my first anniversary with my bf 🥰🤍