Restaurant-Style Fried Rice at Home🍚🥗

Ingredients:**
- 2 cups half-boiled rice
- 2 eggs
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon sugar
- 1 chicken cube or 1 tablespoon chicken powder
- 1/2 cup chopped spring onions
- 2 tablespoons oil
*Instructions:*
1. Heat oil in a large pan or wok over medium heat.
2. Add eggs and scramble until fully cooked.
3. Add shredded carrots and cabbage, and stir-fry for 2-3 minutes.
4. Season with salt, black pepper, and sugar, mixing well.
5. Add the half-boiled rice and stir to combine.
6. Crumble the chicken cube or add chicken powder, stirring to mix thoroughly.
7. Toss in the chopped spring onions and stir until everything is well combined and heated through.
8. Serve hot and enjoy your restaurant-style fried rice at home!
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