No-Till Dryland Wheat Grower Adds Regenerative Agriculture Products Into the Mix

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  • čas přidán 22. 03. 2023
  • Keith Morter is a second-generation grower in eastern Oregon. He runs Keith Morter Farms with his son Austin. They grow 3900 acres of a spring and winter wheat rotation, including Hard Red Winter, Soft White, and Dark Northern Spring varieties.
    Keith has been on his regenerative journey for 15 years and has observed healthier soil by incorporating no-till management, biological inputs, and the removal of anhydrous ammonia as his nitrogen source.
    In a region where there is little rainfall, root growth is of utmost importance. Keith has seen wonderful results using AEA products that include BioCoat Gold and the Regenerative Soil Primer.
    Looking for regenerative tools for your no-till toolbox? Contact us here: www.advancingecoag.com/contact
    Sign up for the AEA newsletter to keep up to date with webinars, podcasts, and products: www.advancingecoag.com/newsle...
    #regenerativeagriculture #agriculture #johnkempf #regenerativefarming #farming #wheat #sustainablefarming #notill #biological

Komentáře • 10

  • @TrevorStruthers
    @TrevorStruthers Před 8 dny

    Interesting. My sister linked me to this. I was/am a farmer and on youtube farming wheat. Cool channel. Subscribed

  • @novampires223
    @novampires223 Před rokem +2

    So happy to see this happening. Thank you!

  • @rblongfellow
    @rblongfellow Před rokem +2

    Heroes ❤ well done 👍

  • @CalimehChelonia
    @CalimehChelonia Před rokem +1

    Cool! 👍

  • @safffff1000
    @safffff1000 Před rokem +2

    This WEF push against polluting with artificial nitrogen and chemicals will help boost AEA way of doing things to benefit the earth.

  • @dancingcalcium
    @dancingcalcium Před rokem

    What about feedlot manure as a fertilizer/soil builder?

    • @kishjohnson9898
      @kishjohnson9898 Před rokem

      Thanks for your question Matthew! Manures and Compost can be a great addition to improving soil and providing additional nutrition if the quality is there and it can be done at the relevant scale.