How to grill peaches for jams, jellies, and salsas!

We are Tim & Sue Tiger, award-winning canners, and we just got our first 8 bushels of Georgia peaches from Blain's Farm & Fleet in Urbana, IL on June 27th!
Here's how we bring them in, lay them out, and get them on the grill to make 5 products: salsa, jam, jelly, butter, and preserves! I will be making videos for all of these products coming soon to our website!
First, we lay them out. Then, when they start to ripen, Tim grills them, and I peel them. We start making a few things, but for the most part, we get them into gallon bags for the freezer. We've filled two freezers so far (out of 4!)
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[@jayt2747]

Those look so good. I'll share my favorite grilled peach dessert with you. Use a fresh peach, cut in half, remove pit. Put frozen blueberries in hole from pit. Add some brown sugar and sprinkle some lemon juice on top. Seal up in aluminum foil, cook on grill (appx 325°) for 20 minutes. Remove from grill and enjoy! Best with ice cream. When you open the foil it smells like a peach/blueberry cobbler.

[@TigerGardens]

@jayt2747: Thank you so much! I love it when people share recipes. We are grilling tonight, so we'll try it!