Tenggiri Masak Lemak Cili Api | மீன் சோதி | Mackerel Cooked In Spicy Coconut Gravy | VangaSamaikalam

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  • čas přidán 7. 09. 2024
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    Tenggiri Masak Lemak Cili Api | Mackerel Cooked In Spicy Coconut Gravy | Spicy Meen Sothi | காரமான மீன் சோதி | Vanga Samaikalam
    Ingredients:
    For Marinated Mackerel Fish:
    Mackarel Fish - 500 Gm, Medium-Thin Slices
    Turmeric - 1 Tsp
    Salt - As Required
    For The Blended Paste (Chunky Paste Not Too Smooth):
    Bird’s Eye Chili (Green) - A Handful (Or Adjust According To Your Spicy Tolerance)
    Onion - 1 Medium Sized, Cut Into Quad
    Turmeric Alive (Kunyit Hidup) - 10 Pcs In Small Size Pieces
    Ginger - 1 Inch In Size, Cut Into Small Pieces
    Garlic - 5-6 Cloves, Cut Into Small Pieces
    Belacan - 1 Inch Cube Or 1-2 Tbsp
    Water - ½ Cup
    For The Mackerel Fish Lemak Cili Api (Spicy Coconut Gracy)
    Oil - As Required
    Lemongrass - 2 Pieces, Lightly Pounded
    Onion - 2 Large Sized, Cut In Half
    Curry Leaves(1st) - A Handful
    Blended Paste - Add The Paste Into The Pan, Roughly about 1 ½ cup
    Coconut Milk - ½ Shell Meat of Coconut Milk (Pressed) But Diluted With Some Water (Depend On you Preference Whether You Need A Thick Or Thin Curry/Gravy)
    Salt - As Required To Taste
    Fried Mackerel Fish - Marinated Mackerel Fish Fried Until Golden Brown
    Fried Eggplants - 2 Medium Sized Eggplants, Cut Into Wedges And Fried Until Golden Brown
    Tomato - 1 Medium Sized, Cut Into Thin Wedges
    Curry Leaves(2nd) - A Few Stalks
    Bird’s Eye Chili (Red) - 7-10 Pcs
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