I love porridge. I can eat with boiled egg and chicken. The way you show us it looks super easy. Thank you so much for sharing. Have a great day my friend♥
Oh i love japanese food and these 3 types of porridge are amazing. Thank you for the tips dear😍Thank you for sharing with us this awesome video. Have a lovely day my friend^^ #2
All these porridges whether it’s Japanese, Chinese, Cambodian, Vietnamese are all the same. The only differ is the top condiments which is varies just tad bit.
Thanks mother . I'm india I'm hindhu i didn't like noneveg. Please make videos only vegetarian. If u replied me my message I'll subscribe you r channel. Once again thanks maa.
All 3 porridge recipes are great and delicious! I love the one with Salmon and egg on top. Yummy!
what aa great meal..you are a good cook..I love japanese food..I love it..
Japanese folks seem to have a way of elevating food that's normally considered a mild dish in other countries. This looks so good.
I love the salmon sashimi porridge the most! 😋👏🏻
Yesss agree
I love porridge. I can eat with boiled egg and chicken. The way you show us it looks super easy.
Thank you so much for sharing. Have a great day my friend♥
Wow, your salmon porridge looks awesome😋😋
I usually do porridge using rice cooker or stove top, because I don't own an Instant pot🤣
I love the Japanese food. Porridge is typically Asian style. It can be easiy absorbed. I love your recipe and really enjoy watching this video.
I love the style of those spoons you two were using when eating! I need to find those!
every thing looks so perfect m sure will tasty too stay connected friend
This dish is looks so tasty and healthy
Lk 16. Wonderful channel with amazing recipes.Keep sharing
Oh i love japanese food and these 3 types of porridge are amazing. Thank you for the tips dear😍Thank you for sharing with us this awesome video. Have a lovely day my friend^^ #2
Lovely. I love porridge. Will try making
Nice looking recipe my friend. Thanks for sharing. I learned a lot today.
Japanese porridge looks yummy
Wow wonderful recipe thanks for sharing
You have a nice donabe. luxurious porridge.
Wowwww....love it....perfect dish 🙂🙂
Arigatouuuuu🙏
All these porridges whether it’s Japanese, Chinese, Cambodian, Vietnamese are all the same. The only differ is the top condiments which is varies just tad bit.
Wow
Nice
That so good my friend
Big like for you^^
Thanks for the visit
In the uk porridge is made of oats so I am surprised that Japanese use rice. Great video
I love your videos, because I love porridge, please tell me what kind of furikake 👍❤️👍❤️
Any kinda of furikake will work! Try different types and you will find a favorite
Thank you very much for answered my question 👍👍👍👍
Is the soysauce dashi soy sauce?
Girl you gotta make the Cantonese version.. with fried donut, century egg, char siu, chili bamboo shoots..
You look so beautiful.~~
I'd love to try it, too.
It looks delicious. ^^
Did you guys say "eat the dirty mess" just before eating?
Thanks mother . I'm india I'm hindhu i didn't like noneveg. Please make videos only vegetarian. If u replied me my message I'll subscribe you r channel. Once again thanks maa.
*THICC*