~Tender & Easy Pot Roast In The Power Pressure Cooker XL With Linda's Pantry~
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- čas přidán 4. 09. 2024
- Here is a link to go check out this amazing kitchen must have!
pressurecookerd...
I hope you enjoy watching how to do a Pot Roast in the Power Pressure Cooker XL I love this product!!!
This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
zayconfoods.co...
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I can attest to the amazing abilities of the pressure cooker, both in cooking times and in driving flavors *into* foods instead of boiling them out. And pot roast is one of my life-long favorites. My mother did it in her pressure cooker from my earliest memories (and I'm talking 1950), and it was one of those meals that had you climbing the walls waiting for it to be on the table and on your plate. She taught me her recipe.
When I moved off campus in college in the 60s, as a house warming present she gave me a brand new MirroMatic pressure cooker. I still have it, and I use it *often*, and it has mastered the art of pot roast. LOL
Your recipe isn't all that far removed from the one she taught me. I do throw in some sacrificial celery, garlic, and an onion at the start, which will literally disintegrate during cooking and become part of the gravy later. I take it up to 15 PSI for 45 minutes, then open it and throw in the potatoes and carrots (and sometimes more onion and celery), then back to pressure for another 15 minutes, and it's done. I don't thicken the gravy until after it's done and everything is out of the pot, thinking that it's better working with the pure cooking liquids during cooking, but in real life, it probably doesn't make any difference at all.
I'm happy to see modern appliances like this Power Pressure Cooker, simplifying things, and removing some of the mystique and fears of the unknown. I've always felt that the pressure cooker is over-feared and under-appreciated.
I've made this recipe a dozen times at least since finding this video in 2018 when I got my PPCXL...I can't get enough and its so easy...
Got a 10 qt ppxl in October. Having a blast with it. Cans well. Pressure for canning is 12psi. The rest of the settings are about 7.5 psi. Perfect. Try hard boiling eggs...it's a riot. My husband gets to have drilled eggs more often.
You cook them at the rice settin. The shells early fly off. And I'm using fresh eggs from chicks I know personally. I LOVE IT !
Hint, hint, hint, over the years I have learned to set the machine to sauté while I’m putting everything in the cooker. It comes up to pressure almost immediately when you put the lid on. Food is wonderful! I use mine almost daily. Another benefit is the savings in power. Many people in our county have pay as you go power. My friend says it doubles her power usage for a 24 hour period if she uses her electric oven for one hour.Everyone needs a pressure cooker! Great looking meal.
I just viewed about a dozen CZcams videos for pressure cooking pot roast. Since I just bought the PPXL cooker, I think that I have decided to follow your recipe and techniques as my contribution to our upcoming multi family thanksgiving potluck dinner. Thank you Linda.
Gerry P glad you said that! I am on video #2 for pot roast xl pressure cooker. You saved me a lot of time!
Today I got my new power pressure xl cooker. My first meal was your pot roast and in one hour I had one of the best I've ever had. Can't wait to trying canning.
Just ordered the Power Pressure Cooker Pro! I'm all set to begin canning some of my soups and broths! I'm so excited! Thanks for the inspiration.
Great recipe ,I leave out mushrooms. Ms Linda this is the first time I have seen any of your videos, I just wanted to say you look just like my sister, facial expressions and all
Linda, I love your videos , I just purchased a pressure canner from rural king.
I am taking it back my husband just bought my one of those xps, I didn't know it can also.thankyou so much for the 411, bless you,and thankyou again keep up the great work with your u tube channel.
Love the dog at her feet. He keeps popping his head up behind her every once in a while. Lol
I purchased the 6 quart power pressure cooker yesterday at a local hardware store, and made 2 bbq chickens in it, then added my potatoes later,,,omg the chicken literally fell apart in the pot, but wow the flavour was awesome., I'm going to love using my cooker lol,, the only disappointment was that the cook book was in some other language lol. Also some sauce burned to the bottom, I'm still soaking the pot lol. Glad i purchased this cooker.,,WOOHOO
My first attempt cooking a penne pasta according to the recipe ended up with about 1/2 inch of burnt pasta on the bottom of the supposed "non-stick" pot. Took me nearly a week of soaking and a lot of scrubbing with a nylon brush to get it clean again.
By the way, it was the recipes fault, as it instructed 2 lbs of pasta instead of 2 cups, otherwise this thing has worked great with stews, soups, slowcooker recipes etc.
I remember how long I had to soak my pot the first time, good grief lol, hope it's working better for you :)
I bought the 10Qt size. Did a 11 lb. ham bone-in 15mins yummmm.
Thank you Linda for the time and effort you put into your videos have enjoyed watching all morning. I have been using the power pressure cooker XL for about 3 years now fantastic tool in the kitchen!
I'm close to 3 years too. My mom and dad love my ppxl pot roast for Sunday dinner. Just for fun I went back and watched thd promo. It works exactly as it should. Delicious.
Even though this was old video, it helped out a bunch. Thanks....maybe this will help you as well. Whenever your taking lids of of pots, don't turn them down unless you like a counter full of gravy, water and other sauces. Again thanks for the tips.
This is a perfect recipe! I've made it twice now. The first time I tried with the cornstarch slurry, and it was really good, with a thicker sauce, however as it cooled, the sauce turned to jelly, and even when reheating as leftover it remained jelly.
Goodness Linda, I bought a couple of these a few years ago and have only used them to make rice and to pressure cook my green beans.. I am so excited to have found your video, I think I am going to start making a lot more yummy goodness in my XLs. Thank you. PS. I was also excited to see that they also updated their site to include a lot more recipes there also. Thank you Linda. ~SuzyJCinColorado~
Loved the dog licking its chops at the beginning! haha Looks great!
Just ordered the Power Pressure Cooker Pro! I'm so excited! Thanks for the inspiration.
It does the job. Excellent product.
Great job Linda, this takes pressure cooking to a whole new level.
Thank you for stopping by and let me tell you this was amazing!
I love pot roast......and a quick pot roast is even better!! Looks fantastic Linda!
Omg Larry it is the best ever and I need to do you recipe for sure! ;)
I have a PPCXL and looovvvvvee it! So easy to use and clean up is a breeze. So glad you made the pot roast..definitely going to try!
Pot Roast is Good Food, I am a big fan. I never used a Pressure Cooker or even a Crock Pot. I am an Oven or Grill Guy, but this looked great. I will improvise. Great Cook Linda!
I love my slowcooker. I may get this pressure cooker. I loved braised beef short ribs, but feels like a lot of work. May have to get one now =P
That pot roast is mouth watering Linda! That machine is awesome!
Oh my gosh, Linda! I was looking at a model of this brand in WalMart on my lunch hour, but the box didn't say it was approved for canning, so I'm going to order via your link because that pot roast looks fantabulous!!!!! Great video, as always!!
Got a roast in the crock, Wish i had bought a pressure cooker now! Great video Linda
F
Thanks so much. Wonderful tutorial! I got a new pressure cooker for Christmas and will be trying this out in about 10 minutes! Well done!
Excellent Pot Roast :) An Extra "BIG" thumbs up :) By the way Linda I want to thank you for your suggestion I use the CZcams editor, it worked :) Now my BBQ'd Tri-Tip video is in one part instead of 3 :) When you have time check it out and see me in action lol. ROCK ON!!!!!!!
Very intressting i sure you are cooking very good
.. yummy
I love pot roast! I just bought one of these today at kitchen collection, so I am gonna really enjoy your upcoming recipes!
Linda, the roast looked amazingly good. Not familiar with those machines but greatly appreciate the review. It does seem to free up a lot of time. TFS :)
That looks so delicious and easy, thank You
Awesome can’t wait to try this!!
I've got a stovetop pressure cooker but looks like thin one is better to hold cook temperature and control time. That sure is a good liking dinner.
This looks so good. Thank you for sharing.
I like your demonstration....even when you spilled a bit of grease on the floor and wiped it up with paper toweling and the dog came by to clean it up....LOL....It's like at my house. I use an 8 qt Pressure Cooker....it is large....enough for four people and then some...great size for meals that require foods such as large roasts, hams, family sized stews or seafood combinations....It is large enough for a 5 lb chicken....plus some veggies...I use the trivet for extra veggies, but lacking that, people can wrap the veggies in aluminum foil and place it on top of the roast. .I can't say I use the I.P every day as there are only 3 people in our household....but we do use it about twice a week and it is handy because all foods can be made in one container, even the browning and gravy making and usually the vegetable sides. Good demonstration..love the use of your veggies....simple and what is needed...A hint: do not use too much salt as your other liquids and seasonings will have plenty of salt in it....you don''t want to overdue the salt.. Joyce from Sunny Florida..
I love pot roast and that looks great! nice job Linda!
Thank you so much! That means a lot coming from you :)
Two suggestions: 1. Next time do a slow release, it will prevent the meat from getting too tough..
2. Set the meat time for 5-10 minutes less, then add the remaining veggies for the remaining cooking time. This will save you overall cooking time.
an attractive woman talking about cooking,nice! thanks alot will try this asap!
I have the 6 qt PPC, just right for 2 persons, I love it.
I bet that dog was drooling all over the place back there. Lol
Yes but so patient; )
Karen Cu yeh, I spotted the doggie sniffing around, Ill bet the birds ouside were getting ready to chew on a pot roast too....
I like how the dog is in the back watching!!!
I adore how at 1:40 into the video one of your doggies is looking at you and sniffing. Someone wants a taste :D
I think you doggo behind you is in agreeance with your recipe. LOL
Looks awesome Ms Linda!!
What a cool new toy! dang I need more counter space....Great job sistah
You need this Girly it's my favorite kitchen must have!
I love the dog behind you just waiting to steel the meat ...LOL
I like this video and your egg holder- it's nice!. Thank you.
Another great video! Thank you Linda, keep the videos coming!
Thank you Linda ! YUMMY recipe I am going to make ! I recently got a pressure cooker and I love it ! on line now looking for a pork loin recipe. Love you Linda xxo
looks absolutely amazing..wow
Looks so good! I have mine cooking now. I have the Elite Bistro that I got off QVC. My beef setting is for 30min. Hopefully it turns out as good as yours. I did the slurry from the start. We'll see!🙄😊
thanks for sharing this...otherwise I wouldn't know about products like this! I just might have to get one!
Lol! besides the info. video I also notice the cute dog right behind you watching and waiting.
Nice! Tomorrow is the big day, pot roast in my new pressure cooker... Thank's for the video. :)
I just made chicken sausage shrimp gumbo in mine. It is awesome
+Janice Manuel I just did too! Haha. Browned the sausage and trinity, 25 minutes on the chicken, picked it, 20 minutes on the carcass to make stock, and then 25 minutes on the gumbo itself. Shrimp at the end.
Getting mine in a few weeks! Can't wait to use it on some wild game recipes. Have any favorite go-to game recipes?
Great job!!! Thanks for sharing doll!!!
your great Linda!
YUM!!!
Linda, I just ordered the PPCXL and loved your video on the pot roast and canned beans. Have you canned chicken or other meats in this ? Do you have a video of the canning of meats in the Power cooker ? I am anxious to can meat when it arrives. thank you so much for all of your wonderful videos !
I just bought one of these machines today and my question to you is... the one that I'm used to using is the old school ones with the weight on top and the Rubber seal.. but do I need to add that much liquid to it when cooking a roast beef? the old ones I would only use maybe 1/2 inch of water.. just enough to cover the top of the spacer that it had in the bottom.. I sure miss that one.. when the rubber gasket went bad I couldn't find one to replace it anywhere
Linda, Is this an instant pot? This was an amazing video....yummmm
This the Power XL pressure cooker. The settings are different than the Instant Pot, but it seems it does everything the instant pot does. I don't own an Instant Pot, but my Power XL pressure cooker, does have many functions.
Good video ,,,liked, delicious pot roast,, and beautiful kitchen,,, you are a great housewife, hello from Boise Idaho
Just watched your video as I was looking for a pressure cooker recipe for the Pot Roast. I will be trying this today. Looks so easy. I have the power XL and have never used it . Upgraded from a stove top one that I had since 1967 . Never had a problem with that exploding so now I am moving forward will let you know how this turns out. - Do you have the amount of wine that I should put in ?
good job in your video
Made this tonight in my power pressure cooker xl and it came out perfect,,so tasty!! Thank you Linda😊
this is exactly how i did my roast sunday; i recommend that you leave out the broth next time; you will be amazed at the flavor just the red wine give; then use your brother after to make the gravy;
Do not cook your brother! I repeat: Do not cook your brother!
lol
@@Meg_88 LOLOLOLOLOLOLOL!!!!
great job
Canine cameo! Pot roast does that to them. LOL
Hi Linda, Can you tell me what kind of S&P grinder that it? I am having a hard time finding one that lasts and keep up with my husband! Yours looks great. Also, I have this pressure cooker and I can't even tell you how much I love it and use it!
What's the dog's name? I need a pressure cooker. This looks so good and fast. Thanks
I have the Instant Pot...it doesn't have a nook to put a steamer tray on it...any quick suggestions on how I would cook the veggies?
Wondering if it is possible to
can home made bbq sauce in the Power Pressure Cooker XL?
good video! by the way,where did you get the egg holder?
Can you use this to pressure can bone broth?
Nice pot roast. i was wondering what the savings was in electric?
By not turning the oven on in hot weather, the air conditioner works hard enough, how would you like dinner done in half an hour ?
I've done ribs with apple cider and then transfer them to a pan and rub BBQ and put in oven for 10 min. Ribs just fall apart from the bone.
lol your dog, this will be my dog in a few hours too
Have you tried making Bone Broth in the Power Pressure Cooker?
Hey jaxx! Put that roast in a zip lock (lol) dam I would love to eat that after a long day of hiking. It looked soooooooooo gooooooooooood ! Capt. America
someday ill livein a beatiful house like that.
I need help please, I'm dying to get a slow cooker or this pot what do I do ? I like this pot bcz it sautes and sears but I hate it bcz its round. A slow cooker is oval and doesnt sear I dont want to deal with the stove or oven as an extra step more dishes and steps. But i feel like this pot just steams food.Whole chickens don't even look appetizing what do I do guys? thank you.
You can do chicken the same way as beef. Sear the chicken first to get that great browning that you want. I just did another recipe from another video and had a roast beef dinner in 11/2 hrs. because my roast was a larger roast, and a different cut. I liked this video because I learned about the steamer accessory, however the other video showed how to just put everything in together. The broth to make gravy and meal was very tasty.
A circular piece of metal with holes in it, aka the prettiest thing I've ever seen.
"I am going to let the steam out", when, where? There's a lot missing here!
mmmmmmm
Can u do frys
Does the steamer basket come with the Cooker?
Bob Truman Yes
HEY LINDA! EVINRUDE CALLED...
Do I hear a motorboat sound?
That dogs hoping your clumsy with the meat lol
Your vegetables wouldn't have cooked any more had you put them in the gravy, but they would have picked up some flavor.
Anyone cooked a pork roast in their pressure cooker xl
what ?
Chuck roast isn't a tough piece of meat due to the fat content in it. Chuck roast is an easy roast, almost full proof for individuals who are new to cooking beef roast!
CUSTOMER SERVICE IS A JOKE, WARRENTY IS A JOKE, AND YOU CAN NOT GET PARTS IN CANADA! DO YOURSELF A FAVOR PURCHASE ANOTHER BRAND :)
Lee King Not true Lee. I get parts all the time. I'm in Canada.
Even though this was old video, it helped out a bunch. Thanks....maybe this will help you as well. Whenever your taking lids of of pots, don't turn them down unless you like a counter full of gravy, water and other sauces. Again thanks for the tips.
good job in your video