Pizzaiolo Chef, Marco Scognamiglio, Pizzeria Moretti - City Life Magazine

Head pizza chef of Pizzeria Moretti, Marco Scognamiglio, stumbled into the culinary world in the most unexpected way. He was 18 years old travelling back from Sardinia, Italy, when a friend of his asked him if he wanted to work at his restaurant for a summer job. One thing led to another, and now his culinary path has led him to one of the most beautiful restaurants in downtown Toronto.
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