Christmas Santa Ginger Bread Man Macarons [SUGAR BEAN]
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- čas přidán 25. 08. 2024
- Hi, there! 🎅🏻❤️❤️
I made Santa Ginger Bread Man
Macarons today!
I think they're sooo cute!!
Don't you think so??☺️☺️💕
And today is already the 2nd
Christmas series..!!🎄🎄🎄🎁
Please look forward to the
videos that will be uploaded.
Have fun! and please press the subscribe
& like buttons if you watched fun!
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #christmas #christmasmacarons
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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아이고~ 너무 귀여워 Cute Cute😍
Thank you ☺️☺️💕
Your videos are what introduced me to macarons, and now I absolutely love them! You make them with such elegance and grace!! You have definitely found your calling both in baking and in recording it. My hats off to you, for some of the things you make are true masterpieces.
I wish you could ship your macarons to the US. You are incredibly talented and creative!
Thank you ☺️☺️☺️🙏🏻💕
Totally agree. I would buy sooooo many of these.
Me too, it’s so beautiful 😍
Watching this video, I almost feel like I'm in Santa's workshop. Lovely!!! ❤️
They're so cute I just want to hold them! A cozy setting , warm Christmas music , I feel as if I'm watching Home Alone.. Love it.💞💞
Yum
Thank you 😘😘😘
Absolutely adorable !!!
Thank you Jami! 😍😍😍❤️❤️
I know how hard it is to simply pipe perfectly sized round maracrons you make it look so easy even doing these complex designs, you are one talented lady! Merry Christmas!
Absolutely precious! 💗💗💗Too precious to eat! 😉 I would feel so guilty doing so!😄
Thank you! 😉😉😉🧡💕
Wow another macarons.
Now, I'm craving macarons.
Thank you 🥰🥰🥰
@@SugarBean you're welcome😊
The Christmas Macaron looks so cute and beautiful. 🥰💯💖💖🙏🙏
당신이 최고입니다.welcome to Taipei
Cutest Christmas macarons ever!!
Muy feliz, eres un maestro extraordinario 👋, fascinada con tu arte. Saludos desde Costa Rica, América Central. Pura vida
Thank you ☺️☺️☺️💕
Absolutely adorable! These are the most adorable ones you've made so far! I love them!
These are incredibly beautiful!
Очень красиво! Восхитительно! Вы- волшебник!
The most darling round faces!!! Your work is always so beautiful down to the littlest details.
Beautiful…❤️
Thank you ☺️☺️❤️
The cutest macarons always!!😍
Thank you~~~😍😍😍❤️
쿠키가 너무 사랑스럽고 예뻐요!!!!만들어지는데 저절로 힐링되네요~~~^^
I admire your love, patience and creativity.... 🥰🥰🥰
넘 귀여워여워어어~~요!
She is a real master 👩🍳. She has brought the macaroons to a whole new level. Always looking forward for her new creations ♥️♥️♥️
Your a talented cookie artist.
Wow, absolutely beautiful!!!
I have never seen anything as cute as these 😃😃😃
Beautiful work!
C'est juste magnifique bravo 👏👏👍🤩 Vous êtes talentueux, continuer !!!
어머~~ 진저맨 마카롱 너무 이뻐요~~~ 캬~~~저도 갖고싶어요!! (먹는게 너무 아까운 비쥬얼~~)
루돌프ㅠㅜ 오동통해서 더 귀여워요ㅠㅠ
Que maravilhoso! 😱😱😱 Que perfeição! ❤❤❤❤❤❤❤
Too cute to eat them
Thank You very much for sharing.
Beautiful!
너무 귀여워 내 친구 진짜 대단한데👏🥰😘
So cute 🥰 i love its
Thank you! 😍😍😍
love it
Thank you 🥰🥰🥰❤️
Son una ternurita , como darles un mordisco 💝
Wow, these are just amazing. I love your videos and they inspire me to make more macarons. So far I have tried to make macarons 2 times and they both failed😂
When I get a notification that you have uploeded a video, my happy time begins 📸❣️🍊♥️,🥳😘🥰🤩❤️
Thank you 👍🏻👍🏻👍🏻
i wish i could have your macarons template, such a adorable vlog for this christmas 🥰🥰🥰
Love it!! 💕💕
Thank you 😊😊❤️
Wow belli è sfiziosi macarons, bravissima 😍
Personally I like your videos a lot better without the music when it's just the sounds. It's very relaxing with no music
Very nice. made with a lot of love. you are an artist.
I have never tried macarons before in my whole life! I wish I could try!
потрясающе!
hello ! sugar bean thanks for sharing !
Amazing 🤩🤩🤩
so beautiful
Nice ginger bread astig
That's the cutest ginger bread in the world! I'm positive! 😊
Very nice! You, my friend are a master! ❤️🎄
Very beautiful!😍
wow!! so cute ginger man bread macarons you make it😍😍
Wow!!!
Lo más hermoso y bello qué e visto.👍
Beautiful 😻
those are super cute!!
Muy bonitos gracias por el video desde Lima Perú ❤️
Another creative and beautiful work👏greetings from UK
SOOOO CUTE!!!😍😍😍😍😍😍😍
Thank you 😍😍😍❤️
@@SugarBean thank you for sharing!!😘😘😘
Yum!😋😋🤩🤩
Very cute
Me encanta! 🤩
마카롱사고싶고먹고싶어😅
Nice Recipe & Work ... Dear new friend 👌👍🔔🔔🔔🔔..Full Watching 🤝🤝
😚
😍😍😍❤️
I love your macarons.. why do you heat the egg whites and sugar? does it strengthen meringue or... what is the benefit if heating?
How did you get those straight edged feet’s? I love you videos ❤️
Thank you 😉😉😉🧡❤️
Wouldnt it be easier to make the gingerbread shirts out of green royal icing? I made macaron batter and its not like making chocolate chip cookies. Is it to give it that cartoony feel to them rather then like real gingerbread man?
❤️🥰👏👏👏very nice thank you
Stupendi💕🐻
Soon cute... can you share your recipe...
오랜만에 들어와서 눈으로 맛보고 갑니다
샘 작품은 어찌 먹을지 ㅠㅠ 정말이지 정성으로 만든 마카롱울 누가 드실까요?
Es maravellós veure-la treballar espectacular aquets macarons tan originals que pasi unes Bones Festes de Nadal
Soy nuevo me enconto tu arte. Muy presisa . Gracias copractica me van a que dar asi
woow simply amazing!
Recently watching yours and “Jac in NewYork” channel. Like! ❤️
목도리나 산타모자 하얀부분같은경우는 마카롱 표면이 마르고 작업해주어야 하나요?
Чудесно, спасибо!!!!
Tão limdo sei trabalho quero fazer também
제가 오븐샤워를 처음으로 해봤는데 오븐문을 열고 있으면 온도가 많이 떨어져서 다시 꺼내고 온도가 올라갈때까지 기다려서 그때 마카롱을 다시 넣어요. 원래 온도가 올라가야 하는건가요?? 제 오븐이 문제인가요??
우와 진짜 넘귀여워요ㅠㅜ 만들어서 주변에선물주고싶네요! 흰자설탕중탕한거 뜨거울때 반죽기계에서 머랭치는건가요? 그리고 만들자마자 실온보관해도되는지 냉장보관해야하는디 유통기한도 문의드려요😍😍
중탕해서 바로요😉 냉장숙성 하루정도 하셔야 되고 냉동보관시 약 2주 가능합니다
너무 예뻐서 꼭 만들어보고 싶은데 혹시 도안 공유해주실 수 있으실까요 ..?
🤩🤩🤩🤩🤩
超精緻，好手艺。❤❤❤
Thank you 😘😘😘
Amazing art work 💕💕💕
Can I have your Santa macaroon template please 🙏
Hi sugar bean nine more days until Christmas Day!
Your work is good and well done, I liked it, but I have a question, where can I find the papers that have the drawings you work with?
Hey... Your work is very well done and wonderful. I would like to ask you, do you leave macaroons to dry for an hour before cooking or do you cook them directly? I need your answer. Please, thank you for these wonderful videos.
Hello Sugar Bean, I love your work, beautiful. I have a question what size tips do you use? (In mm). Thank you.
If I use this recipe do I need to dry the macarons in the oven or can I dry them on the counter?
Both are possible. 😉😉
@@SugarBean great thank you
혹시 아몬드 가루 뭐쓰시는지 여쭤봐도 되나요..? 어쩜 저렇게 매끈한 꼬끄가 나오는거죠ㅠㅜㅠ
may i ask can i use hand mixer? and if i have non fan oven can i just follow ur vid or is there any difference? thank you so much
👍👍
Ciao sei bravissima, potrei chiederti dove posso trovare i templeit dei giger? Grazie
Boa noite
Lege das desativados e tudo em inglês ..fiquei muito triste...