I love how easy this is! I made a substitution or two though. Instead of the Italian seasoning, I added onion powder, dried California lemon peel, cumin, cinnamon, paprika and a spritz of cayenne.
I appreciate the simple ingredients, I just started the carnitas in my instant pot, the mix smells amazing, however I did add a touch of cumin powder. Thanks for the recipe.
Thank for this video and also for the use of pork tenderloin to lower the fat. These look sooooo good and I want to try the dressing you suggested too. Looks yummy..... And thanks for opportunity to win instant pots. My sister does not have one and would love it so much. Claudia
Ok totally NOT carnitas I would definitely add fresh squeezed Orange juice and bit of Coca Cola for sweetness and maybe try sautéing it with a bit of lard after it’s cooked. My opinion 🤷🏻♀️ coming from the Mexico town that originated carnitas.
I've bought an instant pot after watching your video. I've just a question... On the instant pot website we can read that the lid is dishwasher safe. But (after all the time you use it) did you use the dishwasher for your instant pot lid ?
ok I'm a bit confused, why would you use Italian seasoning in a Mexican dish??? and No Oregano?? No orange juice. ?? just asking .. I have an InstaPot still in the box (which I have had for months) looking for good recipes..
Linda Hernandez , I use Italian seasoning along with Mrs. dash on about everything so I don't have to use much or any salt--as per My doctor's instructions. Use of Italian Seasoning isn't a nationality thing is it? Herbs Provinal has lavender in it, which changes the taste. Use of orange juice sounds great.
Maxilyn Capell No Max I don’t think its a cultural thing. I’m thinking certain dishes require specific seasonings. I understand about the salt as I have to be careful too. I usually use accent and different powders like garlic powder onion powder etc. anything non salted. So I’m just learning to use my instapot so I’m interested in everything🤓🤓
I made this recipe today and followed it to a T. The outside of the pork loin was tender but the middle was very tough. I made this in an 8qt instant pot. I have heard to only do natural release when cooking meat is there any truth to that?
Good Carnitas should fall apart and not need that much shredding. You are also missing the orange juice. The meat should be cooked in liquid so it comes out juicy, not dry. I hope this taken as educational or constructive criticism and not insulting. So many restaurants serve dry carnitas and once you have it cooked right you just can’t eat that dry stuff. 😜
The recipe for the rub was listed above and she said what kind of roast to use in the video. 🙂 Rub Recipe: 1 Tablespoon Chili Powder 1 Tablespoon Italian Seasoning 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder
I’ve heard recipes from SixSistersStuff are amazing, but I’ve noticed that just about all they post are instapot recipes. I am content with my “old school “ pressure cooker and my faithful crockpot. Have any recipes for the rest of us without an instapot?
Megan Wright hi Megan! We actually have over 3000 recipes that are not Instant Pot on our website Sixsistersstuff.com. I started the CZcams so I could stop answering 100’s of questions about the Instant Pot and just show people how to do it! We still share 5 new non instant pot recipes a week on our website!
Anna Talbot- I own these as well, the brand name is on the board "Casabella" -I see them for sale on a few sites this is one : www.walmart.com/ip/Casabella-Cutting-Board-Set-4-Pieces-9-x14/52016035
There's no "love" in your treatment of the food.. I find you enjoyable on some levels.. But most of thid is just marketing 101.... There is just no LOVE involved in your approach towards the food and the pallet... I hope you do well and continue but I really wish the recipes were not so "lazy"... If you can succeed off NOT loving what your doing ...this is it.. This is about making videos and pushing books not LOVE of food
I love how easy this is! I made a substitution or two though. Instead of the Italian seasoning, I added onion powder, dried California lemon peel, cumin, cinnamon, paprika and a spritz of cayenne.
Before shredding it I put the whole roast in pot with hot oil and crisp it up...then shred it.
Kristen my wife loved it. She doesn't like pulled pork, but I cut it up chunky like you. Great flavor she said. Lots of leftovers. Great channel.
I appreciate the simple ingredients, I just started the carnitas in my instant pot, the mix smells amazing, however I did add a touch of cumin powder. Thanks for the recipe.
Can’t wait to make this. That dressing is amazing
Thank for this video and also for the use of pork tenderloin to lower the fat. These look sooooo good and I want to try the dressing you suggested too. Looks yummy..... And thanks for opportunity to win instant pots. My sister does not have one and would love it so much. Claudia
You will love the dressing. I buy it all the time and it is good on fruit as well. Love on Mango.
Awesome. I'm using regular pressure cooker but it should come out perfect.
Sounds great!
Made this the other week, it was a hit in our house. Tacos!!
Looks sooo good.
We had something close to this over the weekend!
These look so yummy!!!
This looks amazing;) thank you for sharing
Will pork sirloin work? Also it's 20 ounces, how long would you cook that. Thanks for all the videos. They are awesome!
Yummy & Easy! My kind of recipe! TY!
Love your channel.
Thank you
Where'd the audio go???? Thank goodness for captions!
Go to 1:30 to pass all the B/S.
Oh. And they are very delicious!!
1:20
Oh that looks so easy and tasty! xx
Love your videos, but the volume changes as soon as you start the recipes.
Susan Amberg voice overs are usually lower unfortunately.
Ok totally NOT carnitas I would definitely add fresh squeezed Orange juice and bit of Coca Cola for sweetness and maybe try sautéing it with a bit of lard after it’s cooked. My opinion 🤷🏻♀️ coming from the Mexico town that originated carnitas.
Hi Lorena, I would love a recipe... do you have one you could share? Thanks!! ☺
Sabes Lorena👏
Oh these look amazing for sure. Will definitely be trying this one.
Hi looks great thanks for sharing your recipe alo thanks for your contest have a great day
I've bought an instant pot after watching your video.
I've just a question... On the instant pot website we can read that the lid is dishwasher safe.
But (after all the time you use it) did you use the dishwasher for your instant pot lid ?
Thank you for the recipes. How about if the pork loin is frozen? Is that ok and for how much time then?
Love it
ok I'm a bit confused, why would you use Italian seasoning in a Mexican dish??? and No Oregano?? No orange juice. ?? just asking .. I have an InstaPot still in the box (which I have had for months) looking for good recipes..
Linda Hernandez , I use Italian seasoning along with Mrs. dash on about everything so I don't have to use much or any salt--as per My doctor's instructions. Use of Italian Seasoning isn't a nationality thing is it? Herbs Provinal has lavender in it, which changes the taste. Use of orange juice sounds great.
Maxilyn Capell No Max I don’t think its a cultural thing. I’m thinking certain dishes require specific seasonings. I understand about the salt as I have to be careful too. I usually use accent and different powders like garlic powder onion powder etc. anything non salted.
So I’m just learning to use my instapot so I’m interested in everything🤓🤓
Yesssss 😅
Make a beef tongue recipe !!!!!! Pleaseee
Haha that's what I cook here and tripa😜
I made this recipe today and followed it to a T. The outside of the pork loin was tender but the middle was very tough. I made this in an 8qt instant pot. I have heard to only do natural release when cooking meat is there any truth to that?
Do you normally use a 6 or 8 quart instant pot? Thanks
Good Carnitas should fall apart and not need that much shredding. You are also missing the orange juice. The meat should be cooked in liquid so it comes out juicy, not dry.
I hope this taken as educational or constructive criticism and not insulting. So many restaurants serve dry carnitas and once you have it cooked right you just can’t eat that dry stuff. 😜
Thalia R totally agree and yes not criticizing either but just our opinion 🤷🏻♀️
Thalia R, hi!! do you have a recipe? many thanks in advance !! ☺
I actually prefer carnitas dry. I don't think this is cooked incorrectly or missing anything it's just not cooked how you like it.
This is one recipe I found & is freaking awesome czcams.com/video/wNreuw4oduY/video.html & has more flavor in the meat 🍖😋
"Orange juice?" Really? I don't think so.
Where is the link to the full recipe, its not below?
The recipe for the rub was listed above and she said what kind of roast to use in the video. 🙂
Rub Recipe:
1 Tablespoon Chili Powder
1 Tablespoon Italian Seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
Where did youget the cutting mats >
Have you tried the airfyer xl?
Where did you buy your measurement spoon?
I love your shirt 😂💜. Oh my goodness this would be great as a sandwich. Tfs 💜 🌞
I’ve heard recipes from SixSistersStuff are amazing, but I’ve noticed that just about all they post are instapot recipes. I am content with my “old school “ pressure cooker and my faithful crockpot. Have any recipes for the rest of us without an instapot?
Megan Wright hi Megan! We actually have over 3000 recipes that are not Instant Pot on our website Sixsistersstuff.com. I started the CZcams so I could stop answering 100’s of questions about the Instant Pot and just show people how to do it! We still share 5 new non instant pot recipes a week on our website!
What about Mueller insta pots??? R recipes different
Give us first time using Mueller insta pots
What cutting boards do you use?
Anna Talbot- I own these as well, the brand name is on the board "Casabella" -I see them for sale on a few sites this is one : www.walmart.com/ip/Casabella-Cutting-Board-Set-4-Pieces-9-x14/52016035
Best Sister 🧐
Do we tag a friend here? @Angela Yamamoto
Video starts at 1:20
She kept saying, "Pork Tenderloin," but it sure looks like a Pork Loin. Different part of the pig altogether.
definitely not carnitas
Butter is NOT a carb. It’s a lipid (a fat.)
Guedo. And I'm Caucasian.
This is not carnitas... this is a prok roast with a dry rub lmfaaoo
Carnitas on lettuce......NOPE
There's no "love" in your treatment of the food.. I find you enjoyable on some levels.. But most of thid is just marketing 101.... There is just no LOVE involved in your approach towards the food and the pallet... I hope you do well and continue but I really wish the recipes were not so "lazy"... If you can succeed off NOT loving what your doing ...this is it.. This is about making videos and pushing books not LOVE of food
Where is the link to the full recipe, its not below?