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Pear Puff Pastry | Jacques Pépin Cooking At Home | KQED
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- čas přidán 11. 05. 2021
- Jacques Pépin demonstrates an easy and elegant method of making a fruit puff pastry dessert, without all of the layering and soaking that puff pastry usually requires. In about 40 minutes, you'll have a sweet and crispy treat. Serve warm. Hope you have some ice cream in the freezer!
What you'll need:
1 large pear, 1.5 tbsp sugar, 4 tbsp butter, 2 tbsp peach or apricot jam, 2 squares puff pastry
Jacques Pépin Cooking At Home
Episode 138: Pear Puff Pastry
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Discover more recipes and fun with food on @KQED Food
“It’s a little freezer burn on the side but it’s ok.” That, ladies and gentlemen, is a real chef.
I was thinking the same thing. He's a real guy who is an incredible Chef.
I wish he was my next door neighbor.
Voilà!
He grew up with a mother who left Nothing to waste.
I admire how this wonderful chef is so utterly humble and unpretentious. Such a treat to watch and listen to him.
Great to see top chefs using beaten up fruit, simple ingredients and easy technique to create a very elegant dessert. Cooking at Home has been a great series and I hope it will continue.
A desert is mostly sand. Don’t eat that
This is why Pépin is the man. He can take regular stuff and make gold.
Dude is an award winning, world-renown, all-time great that literally helped write the books on modern cuisine. What's he do with it? No fancy, crazy restaurants or pretentious recipes... he teaches you how to make food with what you have. Teaches you how to cook like a normal, every day person-because that's what he is. The real deal.
Chef Pepin has the golden touch.
Chef Pépin abhors pretentiousness in the cooking world. He goes out of his way to make that point. His interview with Bourdain illustrates it well.
It would be a bucket list item for me to go to Chef Pépin's home in CT, cook with him, eat with him, & listen to him speak about his wonderful life. Of course, his daughter, Claudine would have to be in attendance; I grew up with her- LOL.
He did a lot of fancy recipes in tv shows in past. Even in the last show from 2016.
Ofc , he might still coke on his restaurant his fancy things.
Yeah, we know. Do you think you are talking to rubes?
An old pear, some freezer burned puff pastry, butter, sugar, jam, water. Only Jacques can open the fridge and discover an elegant dessert.
I'm making this tonight.
So easy and so making this tonight. Little scoop of vanilla ice cream too
Maybe you can find an abandoned mushroom in the fridge and throw it in there, too.
@@JCrashB “Or a tired mushroom”.
@@sogorgeous2257 Exactly. :)
That's the beauty of Chef Pepin. If he wanted to he has the skills and resources to open a Michelin stared restaurant. But instead he humbly teaches regular average people how to make gourmet level food with the ingredients we have easy access to.
The master. End the discussion.
This man is such a legend. I click so fast when I see a new video of his
ME TOO!
Jack buys puff pastry pre-made at the supermarket, then so can we. He uses freezer burned stuff, a bruised pear, Smucker's apricot preserves. Chef Pépin uses stuff on hand: peasant food with an elegant twist. Listen to Jack - his philosophy of life.
A National Treasure he is!!
I think you misspelled “worldwide treasure who should be protected at all costs”. It’s a common mistake.
@@zrobeast I think you misspelled " galactic treasure " .. it's ok. I'm here.
Another beautiful morning with Jaques 🙂🙂🙂🙂
“And that’s it.” He is a legend
Chef Pépin does not fuck around. Straight to the point. The only asides he adds are what experience has told him is important. If you follow his directions, you *will* learn to cook even if you don't want to. I have worked under multiple CMCs and not a single one has taught me more than Chef Pépin.
His voice seems so sad. God bless you Mr Pépin.
His wife recently died so that's probably not helping his mood. He even continued to make these videos when it was announced his wife died. I honestly believe cooking is a great comfort for him and is likely helping him cope.
He's such a sweetie.
And that's it. Dessert is ready!!!
I love watching him cooking in a calm manner at home and it’s so fast straight to the point and so simple and with down to earth ingredients. And most important there are no commercials!
We love you chef, grieving your loss. We need you and more than ever you bring art and life to what keeps us going!
So Simple....Gotta Love this Guy.
This man hypnotizes me! He’s not an ASMR, but he’s my favorite ASMR!
Best Chef ever!
It's comforting to know these wonderful videos will support an impressive career and legacy for so many years.
the beauty and elegance of simplicity!
Easy to make!
I added a couple of pears to my shopping list today!
Happy cooking indeed a very elegant dessert
Yes another Pépin recipe
This dessert is so incredibly simple yet wonderful! Just like his mother's souffle. It's so simple that I never would have thought of it, this just goes to show how brilliant Chef Pepin is. We're so lucky that he shares his recipes with us. Thank you!
I can't wait till the pears in my parent's backyard ripen up, will definitely try this out after I have my fill of just snacking on them raw.
I love the way he whips up such easy to do yet very delicious dishes in a jiffy!!! A real master!!!
Yum.
he's really the most romantic chef, he makes dessert
Beautiful 😍
Who else is here just to listen to him speak?
Every recipe. Like a DaVinci
Monsieur Pepin. Thank you it always feels like a friend has come over to show me something new.
Love your sugar bowl. Just love the simple utensils and no fuss of your recipes. Thank you Chef Jacques!
Lovely ... thank you!!!!!!!!!
In the beginning I thought this video would be too easy, and then when I saw the final result I felt foolish for doubting. This dessert looks extraordinary.
Omg I remember this person , accent love it
You’re going to out live all of us mr jaque. God bless
There's many great cooks in the world....
but There's not many great chefs in the world.
Jacques Pepin is on the Mt.Rushmore of Great Chefs.
Thank you chef!
Thank you for this as a simple but elegant dessert...
Love to watch this great chef. He's the absolute best. Thank you, Jacques, for such great recipes .
I substituted apples and raspberry fruit spread because that's what I had on hand and it was quite delicious and super easy.
I wondered about apples. Thank you for letting us know.
I love this. The honesty in the prep of this dish is exactly what you would do at home. Thank you Jacques.
This actually looks delicious and something I can do! Thanks Jacques!
one of the world's best chef's got his book and am subscribed to his channel great ideas and simple methods
Merci chef Pepin for making simple home recipe to brighten our days! I might try this with peach
I think I'll make it with apple, some cinnamon! mmm
As always, genius, no further words required!
he is right that it is an elegant desert. simple and beautiful 🧡
Elegant dessert of the Gods!
Chef Pepin’s knowledge of technique is legendary. I can watch him peel that pear all day.
I truly enjoy his cooking technique 😋
As we may sometimes lose touch with our complicated lives and routines - many times, the simplicity of humble ingredients paired with classic techniques and respect yields sublime results! Merci, Jacque!
Elegant dessert of the gods!
Jacque is a Master that speaks to generations of home cooks. Thank you for the Apprentice which indulged my love of wartime European life and the gift of learning methods of frugality. Throwing away vegetal peelings IS a waste and my cooking is better for it. The permission you give to the masses about making a recipe your own, let me create your food first, and then try my hand at tweaking recipes without guilt. My family name is Prunier, and I was raised to cook by the law of ingrained memory. Now at 56 years of age, a Master has freed my confinement and I now can enjoy a flourish or inspiration of my own. The world is a better place because of you, and your family. Thank you for being...well...YOU!!!
Thank you and your followers for some pleasant moments 🍀
Added to my Dessert playlist. Thank you.
Beautiful dessert Jacques 👏
It’s a joy watching Jacques, especially when compared to the jackasses on the Food Network where it seems the only required skill is to dye your hair and count backwards “10, 9, 8, 7....”
And swear.
And yell.
He truly is a master chef..brilliant and so simple recipes
Wow so easy ..Well at least you made it look that way.. LOL .. I will be trying this ! Thank you Chef !
I went looking for an old pear just to mimic him. I love him
I tried this with apple. Very good. My guests were so impressed and asked how I did it, but it's just a secrete between me and Chef Pepin!
Beautiful, with ice cream “ forget about it” !!( Brooklyn accent).
Genius! Like a one sided empanada!
In... there!!.. like... that... Love Jaques
That looks great! I’ll try this with all kind of back able fruit.👍🤣👍
This is why I'm a huge fan.. Chef Pepin can take simple ingredients we all have at home and make something delicious AND gorgeous!
Thank you Chef. I learn so much from you!
*_I HAVE A DATE TONIGHT AND I WILL BE MAKING THIS FOR HER. PLEASE WISH ME LUCK._*
Tell us how it went.
Awesome. Love you Jacque 😃
Pepin’s knife skills are amazing. I could watch him peel potatoes for hours.
i just love your recipes and watching you cook them.
I made this w ruby red grapefruit marmalade, it was fantastic! I put a little scoop of vanilla ice cream, too. And I made a double batch, w 2 types of pear, D'anjou and Bartlett. D'anjou was only slightly better, but I need to make sure and make a few more batches to compare. Used Pepperidge Farm puff pastry sheets and cut 1 into quarters. Thank you for the instruction, Chef!
This is actually amazing to make! Literally takes as long as the video to make. Also add ice cream and serve warm.
I made this a few times. It's easy to make & delicious.
Delighted to see you preparing simply delicious food!
Yummmy!
❤❤❤❤❤
It occurs to me that I don't know if I've seen him bake something at anything other than "about 400 degrees, for like, 30 minutes." I'm not 100% sure his oven doesn't just have two buttons: "on" and "start."
😂😂 yes but it works 🙂
"oh, i dunno, about 400 degrees"
@@georgeneckrock7575 I made this tonight for dinner with some friends, and it sure does work with this recipe--it's absolutely delicious.
@@insertclevername4123 I'll try it this weekend 😊😊👌
Simply yep !!❤
Chef Pépin you sir are amazing! Many condolences on your loss. Merci beaucoup for your beautiful recipes, I will make this one this week for my family. Thank you!
I love him so much ❤
Good with ice cream
Totally making this for Sunday dinner desert course this week.
Beautiful. Thank you.
Can’t wait to share this with my friends at the bar and the library. Telling my mailman about it, too.
If I ever have to enter back into the dating world... I’d be quite impressive thanks to you!
Your home recipes are so delectably simple and easy to make. They are a boon for lockdown stay at home people who need an easy treat.
Who dare downvote Jacques?? I'm sorry sir some people don't know what's good.
Fantastic
The simplicity is amazing, I guarantee that taste delicious 😋
Wonder if this is compatible with other fruit say berries or stone fruits like peaches?
Sure, but you'd have to adjust the cooking time. I would say the closest in firmness would be a granny smith apple. Ina Garten has an apple tart with similar ingredients including apricot preserves, a versatile glaze.
Thank you for using everyday ingredients for awesome foods
I've made pear puff pastry so many times that it's so good!
Yum!!! Thank you so much for the recipe and baking lesson Jacques!
❤️
Pepin at 80: fuck it, its just food....enjoy
I ADORE READING
I’m prob. never gonna make this. Just wanted to say these are great lessons short and to the point. No 34 min. Videos.
❤so wish my pear trees access could be resurrected. Gone to "progress on chopping block and firewood😢"