It seems like a perfect place for travellers who want to experience the Matera cousins but who don't have much time to explore all the restaurants. I appreciate it for the video.
The first cheese is a *Burrata* , the second is the *Ricotta* and the last one is *Pecorino* , probability is *Pecorino Canestrato* , that is a typical product of Basilicata. The salumi in the middle I think is a *Pezzente* , to the our left you have *Capocollo* and the last, as you rightly said, is *Pancetta* :)
Really good video. Not like the usual OTT cheapskate hitch hikers guide. Loved the way you shared the fabulous food/wine and the comments you made were spot on.
Lovely video. Makes me hungry afterwards. Audrey looked tired of eating when the cheesecake arrived hahaha. Food comatose at its finest! Stay safe, love you as always ❤
No problem! Also, if you come again in Basilicata I suggest you to visit Pietrapertosa and Castelmezzano, they're two little mountain hamlets near each other. You can actually fly from one to the other through the "Volo dell'angelo": basically it's a 800 meter-high zip line between the two villages. Also check the ghost town of Craco, really evocative.
I am loving the old world charm wish I could visit there but I think it might be a little hard in a wheelchair as always great job and you two be careful
I love great antipasto dishes, that cheese looks fantastic, I love bocconcini, I’m Italian and my Aunty used to make her own, so good. Love your videos guys, keep up the great work.
We just returned from 2 weeks in the Puglia region and stopped off in Matera for a few nights. We were pleasantly surprised. It was a different Italy than what we were use to but, we found it captivating. Love all your videos.
I'm watching this video right now, on the way home from a family dinner with my family. And the video already looks and sounds relaxing, thanks to the quiet atmosphere within the restaurant, and so I am already enjoying it! O, and by the way, what a LOT of food! I'm glad you two agreed to SHARE it!
That looks like one amazing place ... you just keep adding to our next major os trip ... thanks heaps .. you do the "hard yards" so we just trudge along behind , you pioneers you ... Love ya work .. keep trekking
I can't believe you didn't mention the bread. I think it's the best bread in the world (and I've traveled quite a bit)!!! Did you try the focaccia in Matera? Tasty! :-)
Sam, it looked like you have Korean eating style/ mannerism (how you hold the fork and how you put your arms on the table) and not westerners....^^ Beautiful country, beautiful couple and delicious food!!!
The second cold that Sam had was Bondiola. A food that we know very well in Argentina, where there is a large Italian community. And the first one was Longaniza, just one of many kinds of Salami that exist. It´s a little more spicy than the regular Salami. So beautiful views in this video: a city made of stone, a wonderful place. Ustedes sí que la pasan bien viajando por el mundo. No entiendo cómo no están más gordos comiendo tantas cosas ricas. ¡Jaja!
The food looked amazing, I wish I was there! And did I see Audrey on an Expedia commercial? I got so excited. I discovered you guys not too long ago and I've really enjoyed watching your videos. Keep it up!
I'm glad to see that you're enjoying the food there. I was stationed in Napoli for couple of years and I really miss the food there. I suggest the Tennis Hotel and restaurant in Pozzoulli just west of Napoli, good food and atmosphere!! And I hope you get to try the mozzarella di Buffalo with fresh tomatoes and basil, very delicious.
Would love to go back after seeing your video which brought back good memories. Unfortunately, not any time soon. After having real Italian foods there for awhile and then I went to an American hamburger restaurant, all I could taste was heavy salt and not the food itself. I can never enjoy American foods again like I do with real Italian foods there in Italy. They really like you guys if they offered you free lemoncellos!! Great drinks!!
Thas is BURRATA is the white one like a mozzarella but there are butter creme in mmmmmmm i love it!!! The last cheese i think is parmiggiano the hards are FORMAGGIO A PASTA DURA. The others soft like ricotta mozzarella burrata are formaggi a pasta blanda. Salumi ist a "conjunto" di salami, pancetta, lonza. I want to do your culinaire travel too!!!
I really like your videos! Just discovered this channel. Thanks for all the amazing recommendations! I am probably going to visit Vilnius this year. Have you been there? Greetings from Holland!
nice to discover your channel, I am visiting Italy in June.. please tell me foods I should not miss. I will be traveling to Rome, Venice, Turin.. Where are you from originally? Isn't that Buratta?
what a good music selection (in the beginning, as always)! But what does not really fit in this backdrop to this Bible-like cityscape. I like it. thanks for the report and impressions. you both and your filming are getting better and better.
Ok guys, I REALLY love your videos! I can accept some mistakes describing the food, but saying that 20€ per person for more then 4 meals quality and original Italian food and wine is not cheap, I just can't. Ahha
I think someone will have written it already but I write just to help you enjoy the food; so bread guys.. bread (or breadsticks, crackers, taralli etc) when you eat cured meats and cheeses it takes something to help the palate to lighten the taste (and a well structured wine obviously), the burrata and ricotta are fresh cheeses (and perhaps an unaccustomed palate can eat without bread) but aged cheeses (Pecorino, Caciocavallo, Parmigiano etc) and salame, capocollo, pancetta are strong flavors and bread is essential to taste them, can try mature cheeses with honey and jams too (I don't know if it's a combination that is used in your country), the sweet and salty contrast is very good (in that case bread is not essential). Why not ask a hint to the waiter? he can certainly help, sry for my "Eng", I hope you can understand anyway... ciao and enjoy Italy. PS If I didn't understand anything (first time I see your video) and you are food expert forget and delete my comment. :-)
Thx for reply and kindness, I understand now what your channel about, so I imagine that you already knew my hint/banality regarding the food to accompaniment with cheeses, salami etc. In my defense.. insomnia :)
I thought you'd at least get marinated vegetables especially olives, if not some fresh raw ones, with the antipasto/antipasti also. I can see why Sam would need a long siesta after that. You ate a lot of rich very hard to digest food that required a lot of your energy to try to digest it which doesn't leave a lot of energy left over for other things. I wonder how often native Italians eat like that? The only semi-healthful thing was the soup and the eggplant without the cheese - although both of those were cooked which lessens the nutritive value.
@@sharroon7574 I think for thousands of years they only ate one meal per day at the end of the day. It wasn't until the early 1900s when the western world started pushing the idea that we "needed' three meals a day. If you look up culinary history for various countries, there really isn't much documented until the 1700s which also suggests "cooking" wasn't done often but instead, people ate to live and foraged and ate raw living plants rather than like today, people live to eat.
Quanto li odio, prima di tutto quando ha detto PREZTEL riferendosi ai taralli stavo morendo, poi questo pressappochismo 'cheeses', 'salami', 'beans' 'wine' come se si stesse parlando di cibi plastici che trovano da Warmart... si vede che non stanno apprezzando, troppo poco abitutati ai cibi genuini... erano piu' esaltati in Spagna a mangiarsi panini LOL.
Secondo me hai frainteso tutto,non è che possono mettersi in ginocchio a pregare per quello che stanno mangiando, ringraziando Dio per avere creato l'Italia 😅. Peccato che ci sia ancora gente come te
@@lyros_animemanga4155 li seguo abbastanza e si sono presi meglio per altri cibi e cucine, non credo fossero iper-entusiasti... on vado oltre perche' ho sonno .
luigi pascolo Hehe.....difatti ! Se uno italiano cerca di correggere i turisti stranieri, dovrebbe stare attento alle vocali o almeno leggere bene quello che si digita prima di lanciare il commento, perché può capitare facilmente un errore di battuta .
1:23 breadsticks .... "silently dies inside".Taralli, which are actually kinda breadstick (LOL). Just beware, you could have easily get killed for not naming 'em correctly :P
We italians tend to be just "a little" possessive and obsessive with our own recipes. Most of us simply don't get that we are a tiny country with a huge amount of very different and unique recipes. It's not unsual for a Italian not to know about some very italian recipe, so I really don't get all the commotion when a tourist don't know about some "common" italian dish. PS but yeah, pasta with ketchup or drinking capuccino while dining, I really don't I can ever accept any of that XD
You're welcome, and for the records, that little circle crutons called Taralli, who are so estimated in that regions, especially Basilicata and Apulia, who is "THE HEEL OF THE ITALY" and so to the south!
Burrata, tomato, basil, olive oil. The perfect lunch on a summer day.
Sounds delicious John!
It seems like a perfect place for travellers who want to experience the Matera cousins but who don't have much time to explore all the restaurants. I appreciate it for the video.
The first cheese is a *Burrata* , the second is the *Ricotta* and the last one is *Pecorino* , probability is *Pecorino Canestrato* , that is a typical product of Basilicata.
The salumi in the middle I think is a *Pezzente* , to the our left you have *Capocollo* and the last, as you rightly said, is *Pancetta* :)
Thank you for letting us know!
@@samuelandaudrey fuck off
Yes!!! Wonderful Burrata!
Restaurant in a cave...how cool is that?!!! It looked like so much fun....oooh, my mouth was watering with that glorious food.
Thank you! It was quite the experience and with the food being great it made it even more special.
Less is more would say my grandma and Italians know about it. Thank you guys to bring us a bit of culture in this jungle
Thank you! That is a great saying.
Really good video. Not like the usual OTT cheapskate hitch hikers guide.
Loved the way you shared the fabulous food/wine and the comments you made were spot on.
Thank you very Harvey! We found it marvelous.
legumes are beans :-) - you guys have radically changed and improved with your videos. I'm loving seeing your older ones!
Thank you very much!
you both are very good people. i like the video. the guy is very diplomat and the girl should be an tv Host of food.
Thank you very much Sabah!
The first cheese you went for was burrata! It is sometimes also used a "dip" to scoop the creamy part with other accompaniments! Great video😊
Thanks for letting us know! Oh, definitely good for dipping.
That antipasti plate alone is superb 😋😘
Great shots of a tourist feature I didn't know yet. Thanks for this one. Always nice to sit with you at the dinner table and taste all these dishes.
Thank you very much!
YES ANOTHER VIDEO! LOVE YOUR GUYS VIDEOS! I must say tho its hard for me to watch your eating videos it make me hungry! LOL
Wow, what a beautiful meal...thanks for sharing all of your travels and experiences 😉
All of those food looked so good. The pasta looked simple too. So hungry now. Hahahaha. 😀
Thank you! So wish we could share. We could have used some help with this meal ;)
Lovely video. Makes me hungry afterwards. Audrey looked tired of eating when the cheesecake arrived hahaha. Food comatose at its finest! Stay safe, love you as always ❤
Thank you! We were both kind of done even before dessert ;)
The "round pretzels" at 1:23 are called "Taralli". They're very common in the south of Italy, i eat them almost everyday
Thank you for sharing that! They are tasty.
No problem! Also, if you come again in Basilicata I suggest you to visit Pietrapertosa and Castelmezzano, they're two little mountain hamlets near each other. You can actually fly from one to the other through the "Volo dell'angelo": basically it's a 800 meter-high zip line between the two villages.
Also check the ghost town of Craco, really evocative.
I am loving the old world charm wish I could visit there but I think it might be a little hard in a wheelchair as always great job and you two be careful
tutto è possibile fatti aiutare da qualcuno per organizzare ciao cara
I love great antipasto dishes, that cheese looks fantastic, I love bocconcini, I’m Italian and my Aunty used to make her own, so good. Love your videos guys, keep up the great work.
Thank you! We probably could have made a whole meal out of just that ;)
🇮🇹 *Mangia, Mangia* 🇮🇹
👍👍
:)
We just returned from 2 weeks in the Puglia region and stopped off in Matera for a few nights. We were pleasantly surprised. It was a different Italy than what we were use to but, we found it captivating.
Love all your videos.
Thank you! That is great to hear. Yes, Matera is really distinct. Totally agree with you. It is one of our favorite places we have visited though.
Thank you 🙏 for sharing your experiences , I enjoyed to much .
Thank you very much!
Amazing portions and price! Will definitely go here. Keep it up!
Thank you! Let us know what you think.
I'm watching this video right now, on the way home from a family dinner with my family. And the video already looks and sounds relaxing, thanks to the quiet atmosphere within the restaurant, and so I am already enjoying it!
O, and by the way, what a LOT of food! I'm glad you two agreed to SHARE it!
Thanks Brady! We sure ate well in Italy.
I hope you were not driving at the time.
@@peace4all584 No, I was NOT driving at the time. Thank you for your concern, though.
For some weird reason all I've watched is spanish version of most of your videos. You guys are also great in english. Loves from 🇲🇽
Thank you very much Romo! So appreciate hearing that.
Great videos as always. Matera is now on my bucket list thanks to you guys!
Thanks! That is awesome to hear. Highly recommend it.
Loved the shots at the beginning and the end. Of course the food looked delicious 😋. 📸👍🏻👍🏻👍🏻👍🏻📸
That looks like one amazing place ... you just keep adding to our next major os trip ... thanks heaps .. you do the "hard yards" so we just trudge along behind , you pioneers you ... Love ya work .. keep trekking
The food looks so delicious!
Thank you for sharing.
Thank you very much! We had some very memorable meals in Matera :)
I can't believe you didn't mention the bread. I think it's the best bread in the world (and I've traveled quite a bit)!!! Did you try the focaccia in Matera? Tasty! :-)
Oh our bad for that.
Salivating mad here! Great meal, amazing video. Loved it.
Sam, it looked like you have Korean eating style/ mannerism (how you hold the fork and how you put your arms on the table) and not westerners....^^ Beautiful country, beautiful couple and delicious food!!!
Thank you! We sure miss Korea and I think my eating habits and definitely influenced by the years I spent there.
Oh Yum, everything looked delicious!
Thanks! It was an awesome meal.
Wonderful experience 👍👍
Thanks Suay!
siempre veo sus videos antes del almuerzo , asi me da apetito xd gracias por los subtitulos saludos desde perú :)
I usually see these videos in the middle of the night and I wish to eat something but the fridge is often empty
The second cold that Sam had was Bondiola. A food that we know very well in Argentina, where there is a large Italian community. And the first one was Longaniza, just one of many kinds of Salami that exist. It´s a little more spicy than the regular Salami. So beautiful views in this video: a city made of stone, a wonderful place. Ustedes sí que la pasan bien viajando por el mundo. No entiendo cómo no están más gordos comiendo tantas cosas ricas. ¡Jaja!
sorry to disappoint you, but that is capocollo.
I think you guys hit the 9 course italian meal. You just skipped the coffee. 🍻
Thanks Luis! That coffee would have been nice.
The food looked amazing, I wish I was there! And did I see Audrey on an Expedia commercial? I got so excited. I discovered you guys not too long ago and I've really enjoyed watching your videos. Keep it up!
Thank you! A couple people have mentioned that now but we haven't even seen it ourselves.
Good idea to split a 4 course meal! 😎yummy
Thanks! There is no way we could have done that by ourselves.
Gorgeous location!
Thanks! We loved the location.
Ok, I had dinner and some chocolate. I can watch this now! 😉
Hahaha...that is good to hear! How was it?
This looks delicious! Now we are hungry :D
Thanks! Wish we could share.
whoooooo my home town!!!! the pretzels are called taralli and you guys are great! hope you enjoyed Matera!
Thank you for letting us know! We loved visiting Matera :)
Do restaurants there mind you sharing courses? Everything looks wonderful.
I think you did the right thing having just the four course for one lol ;0)
Thank you! No way we could have each handled 4 per person.
Fresh pasta noodles with savory sausage n mushrooms...bring out the olive oil please )
Totally agree with you1
I'm glad to see that you're enjoying the food there. I was stationed in Napoli for couple of years and I really miss the food there. I suggest the Tennis Hotel and restaurant in Pozzoulli just west of Napoli, good food and atmosphere!! And I hope you get to try the mozzarella di Buffalo with fresh tomatoes and basil, very delicious.
Very good sugestion. I agree with that.
Thanks for the great suggestion! Any plans to revisit again soon?
Awesome to hear.
Would love to go back after seeing your video which brought back good memories. Unfortunately, not any time soon. After having real Italian foods there for awhile and then I went to an American hamburger restaurant, all I could taste was heavy salt and not the food itself. I can never enjoy American foods again like I do with real Italian foods there in Italy. They really like you guys if they offered you free lemoncellos!! Great drinks!!
40 something is not expensive, Normally that would have a $150.00 Meal ! Great Food,. Great Service , Great Ambience, what more do you want ?
Oh, we got a great deal then.
Thas is BURRATA is the white one like a mozzarella but there are butter creme in mmmmmmm i love it!!! The last cheese i think is parmiggiano the hards are FORMAGGIO A PASTA DURA. The others soft like ricotta mozzarella burrata are formaggi a pasta blanda. Salumi ist a "conjunto" di salami, pancetta, lonza. I want to do your culinaire travel too!!!
Thank you for letting us know!
love your videos guys
I really like your videos! Just discovered this channel. Thanks for all the amazing recommendations! I am probably going to visit Vilnius this year. Have you been there? Greetings from Holland!
Thank you! We haven't visited. You'll have to let us know how it goes.
I will :)
Your pronunciation is amazing, congratulations :)
Thank you very much!
nice to discover your channel, I am visiting Italy in June.. please tell me foods I should not miss. I will be traveling to Rome, Venice, Turin.. Where are you from originally? Isn't that Buratta?
Not far from Matera is a town Alberobello...full of really cute SMURF-LIKE HOUSES...a Fairy-tale place...I'm hoping you guys got to go there.
Oh my! Sounds incredible. Would love to visit next time.
"Se me hace agua la boca"
this video made me want to eat pasta!
(Hahaha the caveman in a cave, haha)
Very nice video friends
We've never met a cheese that we haven't liked it. Another torture video!
what a good music selection (in the beginning, as always)! But what does not really fit in this backdrop to this Bible-like cityscape. I like it. thanks for the report and impressions. you both and your filming are getting better and better.
Beans ARE legumes, lol!
Oh man, we're not the brightest sometimes ;) Thanks.
I thought the sane thing when she said that LOL!
introduce my name kang handri from indonesia, happy to see your channel show hopefully we are friends
Thank you!
Ok guys, I REALLY love your videos!
I can accept some mistakes describing the food, but saying that 20€ per person for more then 4 meals quality and original Italian food and wine is not cheap, I just can't. Ahha
Amazing❤️
Im a pasta lover.
Great to hear Cesar! Do you have a fav?
@@samuelandaudrey ravioli
Beans and chickpeas are legumes, that is why your soup is called like that 😄
I think someone will have written it already but I write just to help you enjoy the food; so bread guys.. bread (or breadsticks, crackers, taralli etc) when you eat cured meats and cheeses it takes something to help the palate to lighten the taste (and a well structured wine obviously), the burrata and ricotta are fresh cheeses (and perhaps an unaccustomed palate can eat without bread) but aged cheeses (Pecorino, Caciocavallo, Parmigiano etc) and salame, capocollo, pancetta are strong flavors and bread is essential to taste them, can try mature cheeses with honey and jams too (I don't know if it's a combination that is used in your country), the sweet and salty contrast is very good (in that case bread is not essential).
Why not ask a hint to the waiter? he can certainly help, sry for my "Eng", I hope you can understand anyway... ciao and enjoy Italy.
PS If I didn't understand anything (first time I see your video) and you are food expert forget and delete my comment. :-)
Thank you very much for all of this information! Super helpful :)
Thx for reply and kindness, I understand now what your channel about, so I imagine that you already knew my hint/banality regarding the food to accompaniment with cheeses, salami etc.
In my defense.. insomnia :)
Genial. Me encanta sus videos
Cuando vuelven a LatinoAmerica?
where hv u been guys??? It's been a while...waiting n waiting for ur vids...and also when is the Matera travel part video is coming?
Thanks! Sorry! We've been sick lately. That will be coming out today.
The second course in called "parmigiana"
Thanks for letting us know!
good going
Thank you
the first cheese witch is uzing out is burrata
Did you both have your own eggplant bake/parmigiana or shared one little pot?
Im so sorry for rest the World...but Italy is N 1 ...every on 20 Region has many peculiarity , nobody like Italy :)P.S.Welcome and Buon appetito :)
I love how every region has different cuisine to try!
Wish i could go to Italy but covid destroyed that chance
In the future
every meat on that plate was a salumi. salumi is an umbrella term for cured meats.
Hey guys plz come back to india again😊
Thanks! We'll definitely come back someday.
Your pupils are so big
Primitivo però credo sia un vino della Puglia
?
u 2 should taste your food Together.
Good idea!
Hum hum hum
:)
Guys! will you ever go to Rome??
Yes! We'll be going this year for sure :)
Samuel and Audrey - Travel and Food Videos yes!! Looking forward to those videos. Hopefully you film a top 10, 25, or 50 things to do in Rome.
I thought you'd at least get marinated vegetables especially olives, if not some fresh raw ones, with the antipasto/antipasti also.
I can see why Sam would need a long siesta after that. You ate a lot of rich very hard to digest food that required a lot of your energy to try to digest it which doesn't leave a lot of energy left over for other things.
I wonder how often native Italians eat like that? The only semi-healthful thing was the soup and the eggplant without the cheese - although both of those were cooked which lessens the nutritive value.
I wonder how often too, maybe they would eat little the rest of the day?
@@sharroon7574 I think for thousands of years they only ate one meal per day at the end of the day. It wasn't until the early 1900s when the western world started pushing the idea that we "needed' three meals a day.
If you look up culinary history for various countries, there really isn't much documented until the 1700s which also suggests "cooking" wasn't done often but instead, people ate to live and foraged and ate raw living plants rather than like today, people live to eat.
Quanto li odio, prima di tutto quando ha detto PREZTEL riferendosi ai taralli stavo morendo, poi questo pressappochismo 'cheeses', 'salami', 'beans' 'wine' come se si stesse parlando di cibi plastici che trovano da Warmart... si vede che non stanno apprezzando, troppo poco abitutati ai cibi genuini... erano piu' esaltati in Spagna a mangiarsi panini LOL.
Secondo me hai frainteso tutto,non è che possono mettersi in ginocchio a pregare per quello che stanno mangiando, ringraziando Dio per avere creato l'Italia 😅.
Peccato che ci sia ancora gente come te
@@lyros_animemanga4155 li seguo abbastanza e si sono presi meglio per altri cibi e cucine, non credo fossero iper-entusiasti... on vado oltre perche' ho sonno .
so what do you guys think of italian food in italy
It is the best.
Is no bocconcini.. is barrata... and is milk no water
BURRATA no barrata
luigi pascolo Hehe.....difatti ! Se uno italiano cerca di correggere i turisti stranieri, dovrebbe stare attento alle vocali o almeno leggere bene quello che si digita prima di lanciare il commento, perché può capitare facilmente un errore di battuta .
hey, a face for the voice, lol. some meals in Europe are rich in natural flavor and size. you don't need a big plate of food.
1:23 breadsticks .... "silently dies inside".Taralli, which are actually kinda breadstick (LOL). Just beware, you could have easily get killed for not naming 'em correctly :P
Hahaha...thanks for letting us know.
We italians tend to be just "a little" possessive and obsessive with our own recipes.
Most of us simply don't get that we are a tiny country with a huge amount of very different and unique recipes. It's not unsual for a Italian not to know about some very italian recipe, so I really don't get all the commotion when a tourist don't know about some "common" italian dish.
PS but yeah, pasta with ketchup or drinking capuccino while dining, I really don't I can ever accept any of that XD
How do you two not gain weight feasting out so much?
The Name of the food that you didn't remember the Name is "capicollo"
Thank you for the tip!
Appetizer: Ricotta, Burrata, Culatello, Pancetta, Salame
Oh, thanks for letting us know!
You're welcome, and for the records, that little circle crutons called Taralli, who are so estimated in that regions, especially Basilicata and Apulia, who is "THE HEEL OF THE ITALY" and so to the south!
If you eating a good Culatello, go to Zibello, a small town in Emilia who you going in the past!
how you guys have money to do so many travels and food?
We work online.
it's not a cave, that's a natural formation, it's a cavern, which is man made
Second!!
Nailed it!
Tirali
I can’t be the only one who’s here because of jojo bizarre adventure 5
What do you mean?
Tre name is burrata no bocconcini!omg😰
italy is better
It is great.
It is just a pity Americans don't know how to hold and knife and fork correctly.
Watching Sam eating his antipasti was painful.
ahaha it WASN'T CHEAP per 21. 50 euro a testa? Ma tornatavene in Mongolia a mangiare la merda dalle strade, sicuramente e' piu' cheap.
:-)
has italy shrank your stomachs already...