"Pre-Contact Native American Food with Mariah Gladstone" (2016)

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  • čas přidán 23. 11. 2016
  • Pre-Contact Native American Food can change the game for Native People. It is healthier, more sustainable, and can get people back in touch with their indigenous roots compared to modern introduced foods. Join Mariah Gladstone as she prepares a pre-contact meal consisting of bison and wild rice cakes drizzled with a blackberry and sarvis berry sweet corn relish and green beans on the side.
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Komentáře • 68

  • @cfynxci8645
    @cfynxci8645 Před 3 lety +4

    green beans/zucchini/tomato/peppers/potato/corn/blueberries/cranberries/bananas/avocados/beans/peanuts/nuts/seeds/wildrice/quinoa/chocolate/vanilla

  • @Desertking93
    @Desertking93 Před měsícem

    When I jumped on the indigenous a few years back I was in the best shape of my life. High protein low but healthy carbs. Kept it native to America.

  • @marcellabutay1090
    @marcellabutay1090 Před 6 lety +25

    Who else is Native American? Chippewa here

    • @dford2573
      @dford2573 Před 6 lety +2

      LittleArmyNut Chippewa also.

    • @Solsvitki
      @Solsvitki Před 6 lety +1

      Seneca,Nothern Cree,and Cherokee here HOKA HEY

    • @windyridge9591
      @windyridge9591 Před 5 lety

      Lost Heritage, Green River area is all I know...My white great grandfather was afraid his children would be taken away to the boarding schools. They wouldn't even teach their children anything about my ancestors. But I remember my mamaw Jo would forget after her stroke and sing to me in another language.❣

    • @hollyseymour5249
      @hollyseymour5249 Před 5 lety +1

      Cherokee!

    • @tonywalker8030
      @tonywalker8030 Před 5 lety

      Because of my health, me so at the time being, catholic originally, probably Walker tribe, I'm really Italian, but I been through a spirit journey and ended up as a star chaser. Peace be upon you.

  • @tanner587
    @tanner587 Před 3 lety +1

    It took youtube 4 years to recommend this to me. Great Content

  • @JAZPETES010
    @JAZPETES010 Před 6 lety +28

    All native people should try to avoid sugar and white wheat, or keep it to a bare minimum. In countries where native people use white wheat and sugar more conservatively, the native people are generally physically good or average shape (weight) and in countries where these products are used liberally; the natives are obese on average suffering from all the illness that comes with obesity.

    • @SingingSealRiana
      @SingingSealRiana Před 4 lety +1

      generaly, at some time in history, we developed to be able to withstand certain "unhealthy" parts of our food, if it is lactose, most asians can't tolerate, but most caucasians can, corn lektins, or thrwing on ketosis . . . every body is a bit different and heritage gives us valuable clue what might be problematic to us.
      Japanese people have no trubble with soy at all, that does not mean it beeing good for there health automaticly makes it good for anyone elses health, just as they consume amounts of iodine, that give most others severe problems over time . . .
      Suger loaded diets, highly processed foods and all of that is not healthy for anyone, also it is still quite new on out diet. Everyone should look to reduce in that regard, but what specific groups of foods are better or worse for us individuely, we need to find out for ourself cause it can differ greatly

    • @freedomisthechoicesyoumake8594
      @freedomisthechoicesyoumake8594 Před rokem

      Exactly.... I'm not native or white, but I realize if I reduce my sugar and white wheat intake I feel a lot better and lighter in weight.

  • @BrieyaSilverweb
    @BrieyaSilverweb Před 3 lety +2

    Loved, liked, shared. This kind of cooking needs to take over by storm.

  • @lovepeacehope3416
    @lovepeacehope3416 Před 7 lety +18

    love to see more videos like this,makes me feel good to see a native based video on this channel.

    • @themontanaexperience
      @themontanaexperience  Před 7 lety +1

      Thanks. We actually have an entire playlist of Native American related films. Check it out - czcams.com/play/PLYSMxORqGlAnUavwtLkCDh4XiqfHgWTMl.html

    • @farmingowl1
      @farmingowl1 Před 4 lety

      @@themontanaexperience I would LOVE to see any cooking recipe videos you have. Is there a cook book you would recommend???

  • @Rawvirgin
    @Rawvirgin Před 11 měsíci

    Amazing

  • @lovepeacehope3416
    @lovepeacehope3416 Před 7 lety +1

    Oh thanx,I didn't even think about play list. I'll check it out😊

  • @indigenousin-couragement9891

    Thank you so much for posting this video, it is exactly what I was looking for! :)

  • @saffronherbs9730
    @saffronherbs9730 Před 4 lety

    thank you. beautiful video

  • @steeleb01
    @steeleb01 Před 5 lety +1

    Thank you so much for sharing, this video is very helpful to get back to indigenous food sources

  • @coricori8501
    @coricori8501 Před 5 lety +1

    Yes!🧡

  • @MoRob
    @MoRob Před 4 lety +3

    Excellent video. Love the efforts to bring more indigenous foods to the forefront in creative combinations. Well done. Hope you include some pawpaw and acorn dishes. Would love to see what you can come up with.

  • @jacobeksor6088
    @jacobeksor6088 Před 4 lety +1

    I am Montagnard jarai indigenous live in North Carolina when I went to Palm spring I ate native Indian food fried bread and bean it’s like taco.

  • @danceswithghostsquickspiri697

    You are so gorgeous, thanks for this video about the wild food of our homelands btw

  • @gihankanishka
    @gihankanishka Před 3 lety

    oh my goddess that is magical

  • @shayekisitu
    @shayekisitu Před 5 lety +2

    Ugh.....this looks delicious. 😋😋😋

  • @Dinoxt12
    @Dinoxt12 Před 7 lety +1

    Yum...Yum.

  • @elizabethacosta1667
    @elizabethacosta1667 Před 2 lety

    Mmmm bison! I'm so glad my dad kept to his roots foodwise. We're White Mountain Apache, so bison, quail, rabbit and deer was a common weekly treat along with delicious steamed sunflower roots and dandelion greens. And maybe quail eggs on the side. 😍

  • @Wildman-lc3ur
    @Wildman-lc3ur Před 3 lety

    Indigenous cooking simplified
    I personally want to try this

  • @Cinemaserials
    @Cinemaserials Před 5 lety +3

    Remember that the people of Anahuac traded fish, syrups, fruits and specialty crops.

  • @nadineoglesby900
    @nadineoglesby900 Před 5 lety +2

    Navajo: Please make a cook book!!!!

  • @missymoonwillow6545
    @missymoonwillow6545 Před 4 lety

    This seems like it should be common sense in our "modern" world. Much love from NE washington, Rainbow Tribe Rising. Reclaim it sister!

  • @susanmazzanti5643
    @susanmazzanti5643 Před 5 lety +1

    None of my family ate like we do now. The part who came ate much simpler foods that they brought but not white bread. The part that was already here ate what was here and did not process it to death. The grandmother who taught me to cook, grew up hiding because they dropped out of the trail of tears. She taught me to use the plants that grew around us to eat. We did not eat a lot of sweets. I am intolerant of wheat and it makes my arthritis worse so I work at not eating it and I still love the things that grow around me.

  • @suziekeuls7582
    @suziekeuls7582 Před 5 lety +5

    I wish there were more videos like this. I have apperently native american blood and I have insulin resistance. I think the two might be linked. I think switching to this diet will benefit for me

  • @ebonylilyofzion177
    @ebonylilyofzion177 Před 3 lety

    This is amazing!!! 🌻👏🏾 I wonder if she is related to my doula Memorie Gladstone lol.

  • @CAUGHH
    @CAUGHH Před měsícem

    Yeah, I’m northern native but I’ve just been eating tacos all the time because I can digest everything and they’re really good too lol heavily lactose intolerant and I think I have some sort of gluten thing that messes with my skin.

  • @kerryfolden
    @kerryfolden Před 10 měsíci

    i coked my garbage i got this

  • @tetelestaicreations5740
    @tetelestaicreations5740 Před 6 lety +4

    You should look up Blackfoot vs Blackfeet. I am Blackfoot and German. The word Blackfeet is a derogatory word used by the English for our people. Great idea on the mixing of the peoples food.

    • @fionaokeefe1906
      @fionaokeefe1906 Před 3 lety

      You’re both wrong, I grew up in Ireland and Blackfoot and Blackfeet are actually the same tribe!

    • @tetelestaicreations5740
      @tetelestaicreations5740 Před 3 lety

      @@fionaokeefe1906 your are wrong. Blackfeet is a disrespectful name that the white call us. Blackfoot is the proper way.

  • @SingingSealRiana
    @SingingSealRiana Před 4 lety

    I realy love the thought behind this video, I have no idea at all about my heritage, I do not even know my fathers name and I actualy do not see it as that importend, we are all human with light and dark inside, between we coose again and again and again until we leave this world. But I always harboured quite an interest for native cultures, especialy food and yeah, ancestory realy is an factor in what nurtiures us when we eat it and what might get us sick.
    Staying clear of highly processed food should be on everyones plate, of cause some react more strongly to it than others, but it is not good for anyone. But how we digest milk, different typs of plants like nightshades, grains, if we can handle ketosis, get healthbenefits from soy or beeing clear of thyroid diseses dispite eating way to much iodin . . . . their genetics totaly play a role!
    Some throwe on corn, others should not overeat on it, some can live mostly of sourdoughbread and hard cheese, for others this would put them into an early grave . . .
    But the best part is, getting food fom close to you, rediscover foods in there endless possibilities that got exchanged with something less expensive "exotic" that has to travel the world and often has less nutritional value.
    I know many herbs and plants where I live, and how to cook with them. It is cheep, it presents me so much fun and it is good for me and the envrioment all the same. When you do not have a medical condition that prevents you from exssesing regional resources, there is no reason you should mainly live of food growen on the edge of the world from where you are. It is not restricting or bland, you just need to get to know those things close to you ^^

  • @howerpower-gaming1666
    @howerpower-gaming1666 Před 3 lety

    I think its more a evolutionary process, the locals adapted to the food around them. (in a global sense)

  • @aluxbalum
    @aluxbalum Před rokem

    Native America is from Alaska to Patagonia not just North America

  • @albaida8539
    @albaida8539 Před 3 lety +1

    ou are right about one thing:
    -the English who EXTERMINATED THE INDIAN PEOPLES OF THE USA DO NOT KNOW HOW TO EAT, they have a North European gastronomic culture, that is to say, it is very bad
    BUT ACTUALLY KNOWS THAT THE MOST LONGEST COUNTRIES IN THE WORLD ARE: 1-japan 2- spain
    I only agree with this theory in part, my experience as a Spaniard is very different:
    -Indians and Spaniards provoked the GREATEST GASTRONOMIC REVOLUTION OF HUMANITY, let's see why.
    1-when Spain arrives in America, it has been for centuries the only Muslim country in Europe, the Arabs introduce in Spain products, animals and cooking techniques from Asia, the Middle East and North Africa, which the REST OF THE COUNTRIES OF EUROPE DID NOT KNOW.
    At that time in the world:
    -The proteins, vegetables, fibers, animals and cooking techniques,
    - they were almost half of those currently known,
    - in the rest of Europe it was much lower; the English were unaware of the products of the Muslims, to give you an example.
    2-the GREAT WORLD GASTRONOMIC REVOLUTION
    It occurs when the Spanish arrive in Mexico and Peru, especially these two countries.
    -They take to Spain: potatoes, chili peppers, tomatoes, chocolate, vanilla, pumpkins, green beans, turkeys,
    -But they bring to America: bananas, rice, onions, garlic, oranges, lemons, watermelons, melons, sugar, wheat, pigs, rabbits, lambs, etc.
    THE VARIETY OF PROTEINS, VEGETABLES, FRUITS AND ANIMALS INCREASES EXPONENTIALLY THROUGHOUT THE WORLD.
    This is going to save many people's lives.
    Why was it possible:
    -For the history of Spain: before arriving in America, the WHOLE WORLD had colonized us: Europe, the Middle East and Africa
    -we are used to accepting what other cultures offer us,
    -and we mix THE BEST OF EACH ONE or if it is very GOOD, WE TAKE IT IN ITS ORIGINAL RECIPE.
    -We AND THE INDIANS AND BLACKS INVENT "THE MESTIZAJE"
    -That miscegenation is cultural: gastronomy, music, clothes, folklore, costumes, literature, etc.
    -I know that this does not happen in the US, or in other cultures, but the Hispanic culture mixes everything. The English have never mixed, they began to do so in the 20th century.
    In Hispanic countries, MESTIZA food is eaten:
    And everyone eats it, whatever their continent of origin:
    - you will see people of Spanish origin eating nopales,
    - and to Indian people I start pork and cilantro tacos. or ceviches with lemon and onion.
    There are Indian, Spanish dishes, a mixture of the two, etc, African, etc,
    Currently we know more about food and we can improve it:
    -Recovering dishes made with local products
    -the products that adapt to the climate and come from outside and look
    -Increase the longevity of people by equating it to that of Japan and Spain.
    basic rules:
    1.PROPORTIONS
    I think they were 50% vegetables, and 25% carbohydrates, 25% proteins, if possible vegetables, at least 5 pieces of fruit and vegetables a day.
    -one five not very large meals a day
    -Eat most foods in cooking that do not alter their composition:
    -raw, at least something in every meal, salads, or gazpachos seasoned with oil
    -steamed, boiled, baked
    -fried in vegetable fat only the essentials
    The more variety of products you eat, the greater the possibility of ingesting the 7 or 8 amino acids essential for life.
    For now, the food variety is the only guarantee of LONGEVITY until foods that have them all are obtained.
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  • @mightylion1442
    @mightylion1442 Před 5 lety +1

    I like how they call them 'settlers' or "pilgrim's 😆

  • @michaelrodriguez2750
    @michaelrodriguez2750 Před 5 lety

    Native Americans rarely ate meat

  • @dznhts7299
    @dznhts7299 Před 5 lety +1

    Animals were only used because of the winter time killing the vegetative so i hope you respected that animal's spirit before you cooked it and ate it.

  • @chodehenson9474
    @chodehenson9474 Před 4 lety

    Marry me.

  • @bhavikasicka7871
    @bhavikasicka7871 Před 10 měsíci

    Just because you are Indigenous does not give you the moral right to abuse, exploit, and murder non-human animals for food. Tradition is not a good excuse for committing violence.

  • @kerryfolden
    @kerryfolden Před 10 měsíci

    ancestors were inred trial fools