Insane Pizza Cooking!! ULTIMATE PIZZA PARADISE!! đ Zuppardiâs + Frank Pepe in New Haven!
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- Äas pĆidĂĄn 23. 07. 2021
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NEW HAVEN, CONNECTICUT - When I typically think about pizza in America, I immediately think about New York pizza and Chicago pizza⊠but one of the lesser known heroes of pizza in America is New Haven, Connecticut, and some of the true pizza connoisseurs say itâs the best pizza in America! Today weâre going on a New Haven pizza (or apizza as its known) in New Haven. #pizza #NewHaven
Friends in the video:
đč Follow Jeffrey Merrihue: / jeffrey_merrihue - Stop by at Heroic Italian (g.page/heroicitalian?share) in Santa Monica and say Hi to Jeffrey!
đč Follow Jessica Jessica Hirsch: / cheatdayeats
đč Follow Jean Lee: / jeaniuseats
Pizza (apizza) in New Haven has a very unique style and distinct taste - itâs known for being quite a thin crust, thatâs chewy and charred to crispness. Along with the crust, New Haven is known for its white clam pie, a pizza that was invented at Frank Pepe, but youâll now find at pizzerias throughout New Haven. I can safely say that New Haven pizza is the best pizza Iâve ever had in my life. I love that intense heat that creates the char, and the layers of flavor that come as a result.
Here are the pizza places we ate at in this tour:
Zuppardi's Apizza (goo.gl/maps/9wLxwEkmAYtGyxdD6) - We started at Zuppardi's Apizza, actually located in West Haven. This family run pizzeria serves some of the best in New Haven. Their crust is incredible, and theirs is a little less thin and not quite as charred as some of the other pizzas of New Haven. We all agreed their white clam pie is the best in New Haven.
Price - About $17 per medium pizza
Frank Pepe Pizzeria Napoletana (g.page/FrankPepesNewHaven?share) - Frank Pepe is the ultimate legend of New Haven pizza, the epicenter, and where it all began in 1925. They invented the white clam pie, and their pizzas are very thin and very crispy. The char, their massive 14 foot coal burning overs, and the caramelised toppings, are truly remarkable. A life changing pizza experience with so much history.
Price - About $25 per medium pizza
Modern Apizza (goo.gl/maps/CRFkvXdzA9ZmQmta8) - Lastly, I had a chance to try Modern Apizza, another local favorite New Haven pizzeria. Again, they have a very thin crust and a distinct char. Their white clam pie was heavier on the mozzarella cheese than the others, but delicious. However, I preferred their sausage pizza which was outstanding.
Price - About $18 per medium pizza
All three pizza places were fantastic and you should try all of them on your pizza tour of New Haven, Connecticut. I can tell you without a doubt, Iâm a fan of New Haven Apizza for life!! Best pizza in America? Iâm not sure, but for sure I have a new standard of delicious pizza.
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I was born and raised in New Haven Ct. For 35 yrs Lived in West Haven for 15 years. Zuppardis is legendary I miss it soooo much. The clam is my favorite but you really can not go wrong with anything from there. I moved to Lubbock Tx two years ago I miss CT a lot. Also Sallys,Pepe,Modern pizzas are amazing. This episode made me so happy and home sick at the same time. Thanks Marc for giving joy to my day.â€
Why are pizzas burnt, like coal?
@@ZurriyetBlogs not burned. Chared on the bottom. With taste of.the dough it pairs perfectly
@@chriswheeler7112 The coal is the difference...a little char is good! Very few pizza joints use coal. I met one of the Sally's kids fly fishing up in Quebec....that's my favorite when I go back to CT.
hey if you are in Texas you gotta have great bbq and Mexican food...I make my own pizza here in Florida, no one here can make it worth a damn
Ernie's Pizzeria is pretty popular here in New Haven as well. Very high reviews, and lots of regular visitors.
12:04 While everyone else is done with their Pizza, Mark is busy savoring each bite! That's why my boi Mark is special...a true food legend!
The most underrated pizza in the whole country. Grateful to be born & raised in new haven JUST bc of the pizza!
I just like the suave & effortless smooth simplicity & naturality of how Mark (et al.) performs and articulate each of his food video presentations, and it's actually not just about the foods that captivates the mind and appetite of viewers & fans worldwide but because, ordinary people in the background regardless of their status, beliefs & cultural background were all treated being equal, breaking all barriers of economic hierarchy & discrimination. Thank you Mark !
Anthony is excellent for this video. Other times cooks/tradesmen being filmed while doing their daily duty, seem very out of their element. Not talking too much, and a little awkward. But Anthony is still doing a lot of work, and seems happy to explain things and explain things well. Good find with him!
You're right about that, Anthony and everyone at Zuppardi's was amazing!
They're used to it.
Various influencers, vloggers and even news outlets have been filming in new haven for years
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
I love to see jeferry, jean , Jessica joining mark weins at heaven paradise restaurant and enjoying with varieties of crunchy and guea flavor's lashing our taste budđđđđđđđđđ
@@MarkWiens Try Giordano's Stuffed.
PIIIIIZZZZZZZAAAAAAAAA!!!!!! That crust from Zuppardiâs when they cut into it; it sounded like a good action movie. This was a great one. Have a great day everyone.
đ„
I was at Yale during 1981-84. Our sacred weekly forestry school ritual was to gather, socialize and drain a TGIF keg, then head over to Pepe's for their sublime white clam apizza! I am vegan now, but would gladly fall off the wagon if I were to be transported back to Pepe's!
Naples Pizza was not a bad place around Yale's campus
Zuppardi's clam apizza is outstanding! Fresh from the sound and freshly shucked...yum!
So glad you covered Frank Pepe's in New Haven! They're been around for over 100 yrs & there's always a line before it opens. The pizza is so good.
It looks like something we all need in our lives đ€€
It was sooo good!
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
Hearing you all say "ummmmm" and shake your heads together when you took the first bite of the clam pie absolutely made my day!
Never had this type pizza, honestly thinking of Booking a flight for my wife and myself. And welll then I wake up bc we have 2 boys under 2.. maybe someday tho
Almost all my life I've thought pizza is overrated, but for a year or so i can see more and more why people find it so irresistible, and this video really showcases it as well. Got me so hungry right now at 12:50 AM.. đ«
love watching Mark ! he brings the most beautiful, nice content to his videos đ I love how he says hes going to sprint to the table but casually walks out ready to eat đ! foodie legend
08:43
- " All 3 pizza's are ready,, I'm gonna sprint to the table "
Hahahha i laughed really out loud !
Who doesnât love when Mark makes his way into your hometown?? Itâs so much fun!
No one give a
I would employ him as a dish washer .
Old man Gianna behind the counter was draining his boils in marks pizza
I had missed this episode! Mark is awesome and I love pizza. Greetings from Italy
99% of the towns population has no clue who this dude is
Mark keeps it real and that is what I love about him!
That thin airy crackling sound when you folded it, i almost died, you almost killed me Mark, lol
Yaaaaaaaay! After a hard day of work at the hospital, I get to watch Mark visit my home state and enjoy our amazing pizza! This makes me so proud! Thank you Mark!
Mark, hey! I love the way that you show the process of the pizza being made first, before eating it! You should do more of this type of Vlog Content, it's more delightful!
Thank you for watching Jeffrey!
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
Who doesnât like Mark sharing his food adventures!
So good! Thanks!
Squirting lemon on the clam pizza is pure genius!!! It really enhances the taste of the pizza and I can't believe I'm saying this, but I would say that that's become my new favorite pizza. In New Haven it is the best pizza I have ever eaten and I grew up in Memphis and Houston. The only food comparable is the fried chicken and barbecue here. But it's the crust. I think it's that charred smoky taste to it and it's thin and airy and of course the toppings are all first rate.
Iâm craving pizza so bad now đ„șđ« wow they all look amazing Mark.
I just ate a live cicada bug in a video
I had missed this episode! Mark is awesome and I love pizza. Greetings from Italy
Jefferey is my favorite recurring character in Mark's videos. He is always totally wrecked, gorging himself with massive portions, sweating profusely and absolutely dying, LMAO.
Mark eats the same amount like Jeff. However they are not proportional.
Lmao omg I keep thinking that too but You wrote it best
Keeps that eating up and he will .
He is obese, not healthy
đđđđ
I worked in the kitchen from the time I was 16 till I was around 24, my dad is a chef. I can tell Anthony is legit, he knows his kitchen and is strictly business. Solid cook!
I am craving pizzaaaaaa so much!
Absolute legend, Mark
Thank you for the videos!
Mark is spending some real quality time with and in America. He's painting her red, when he leaves her this time, he'll be well fed. đđ
With who?
â@vendesciplinefamer1with America. The country.
As an italian who ofc eats a lot of pizza, I never expected to see "Scarola" (that's how we call it) on pizza outside of Naples, good job, can't wait to see Mark reaction after he gets a bite of it
Wow, cool to hear that!
Pretty common in Brazil.
e le vongole poi
@@Ken-vl4wk our italian community is huge
In New Haven they also call it something like "scarola" but it sounds more like "shcadol"
Wow this is awesome! I live in west haven, Zuppardis is one of the best pizza places ever.
I simply love all of your videos mark. I watch you travel all around the world and eat some amazing food wishing I were there with you sometimes! :-) may God continue to bless you on your journey.
All of the pizzas looked so, so good. Especially ones from Zuppardis.
Stay healthy always sir and your family
It's amazing, travel around the world and enjoy the delicious food of each country you go through
I love your unbridled passion for food, its contagious!
I never thought I would see the day!! I live here and you were here and I had no clue!! What a sad moment lol....I can't believe you were in West Haven lol. Hope you enjoyed!!
Thank you so much Chris!
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
@@MarkWiens you're welcome, zuppardi's makes amazing pizza!!! I'm glad you enjoyed!! So nice to see you respond. I've been watching you and supporting from when you had about 1 million subs, and to see your son be born and so big now is amazing. You're an amazing vlogger and I will always support!! God bless you and family!
@@wonderingruiva3031 Yeah. It ain't happening
Anthony AKA the pizza maker seems like a cool dude. Love the video
Oh yes he is!
@@MarkWiens You should come to Louisiana Mark!
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
this is really amazing pizza house Mark, i really like the thin crust too..every ingredients they made, taste really delicious and so yummy..Enjoy eating Mark..i used to make my own pizza by my homemade woodstove oven..
Nice!!
We went to Connecticut this summer, where we had Frank Pepe's pizza for a dinner and must say, was the best pizza we ever had in the US since 2014, before that we were living in Brazil (SĂŁo Paulo), where you can find the best pizzas as well!
Hey Mark, you have a great family. My daughter loves children and loves watching Mica. You should show more of them in all your videos which are really good as is, but would add great family appeal. Keep up the good work. Stay safe.
For privacy reasons, children should be kept off of CZcams and sites like it. There are too many children exploited on the Internet. And Ying just doesnât want to be featured. Respect their wishes.
@@PostcardCathy It was just a suggestion. So get off your high horse. Who do you think you are?
When we eat pizza its just a pizza but when Mark is the one eating, its something extraordinary, love his vlogs.
He knows exactly how to captivate his audience
If you say pizza is just pizza then you havenât tasted amazing pizza bro!!
@@daweedman2415 well, might be. I have tried from pizza hut and papa John's only.
agree
Fantastic! Pizza! Love This Place + Girl In The Hat Is Outstanding! LOL Love The Show
I knew it was a matter of time before Mark busts out the đ¶ïž for his slices. The escarole sausage đ looks and I bet tastes insanely scrumptious.đ
Mark should do a series on underrated joints to give them exposure during difficult times. Iâm sure they would appreciate it
Hell, yeah.
Mark Wiens! Best food vlogger in the world! Love watching your videos and the way you describe the food. Love from Baliâ€ïž
Heâs a big inspiration to all us foodie vloggers
@@FoodieMeatsFood yep, agree
Mark, you are responsible for my stomach growing by reading the pantry and fridge every tie I watch your brilliant videos. I thank you. Humble guy with a permanent smile
I do love a good pizza vlog. Loved this one Mark. Fantastic.
Wish I was there right now. Looking forward to trying Zuppardiâs the next time in Ct. Modern is my favorite pizza but now I want to try them all again. Great video Mark.
Micah likes lemon too!!! :-) I always smile when I hear his little voice!
I never knew a video about pizza could move me to tears of joy. This is only about an hour drive from me! I cannot wait to try it for myself! Thanks Mark! My family loves your videos!!
22:15 I wasnât looking at this moment and laughed when I heard his voice, and then I watched it and laughed even harder. Do yourself a favor and replay it over and over
"Charcoaliness." Culinary term coined by Mark Wiens in Connecticut circa 2021.
Haha .. you caught that too! Haha
Burned
I invented that term in 1973............. your welcome
@@ceebee8042 yep very burnt
Iâve been waiting for another video. I am literally watching this literally as Iâm eating pizza! lol!
The same here as well đ
I remember visiting Chicago for business in about 2003, this pizza place that was there since the 20s, was absolutely amazing. It took awhile but it was like art. I can't remember the name and I would definitely make a trip to go back to eat their pizza.
That white clam pizza looks amazing hope Mark can share it, literally. hahaha
Mark!!! I love your stuff!! I grew up in West Haven just a few blocks over from Zuppardi's. So glad to see it getting the recognition it deserves. I hope you loved it all as much as I do!
They opened a Frank Pepe In Warwick Rhode Island!
Wow, amazing. Your eating and the eating sounds just make me hungry. Great share. Stay in touch please.
indeed a historical pizza house Mark,thanks for the tour..i really enjoy watching you
Hi Mark!! Who doesn't love PIZZA!!! Hi Jeffrey!! Added joy to your channel with your friend eaters!!lol You are so deserving of your success Mark!
Thank you sooo much for your kind words!!!đ
Noooo you gave away the greatest New Haven apizza secret! Love Zuppardi's. Great people. Fabtastic pizza. Glad you could try it out.
Those clam pizzas look so simply delicious đ Great video Mark!
That pizza looks absolutely delicious đ€€!! But so does the pizza maker Anthony đ„”
Pretty sure he was on an episode Naked & Afraid đ€
As soon as the four adults tasted the first pie and all four were going "Mmmmmmmm", all the shorties waiting behind the cam wanted some lmao
You are doing a awesome job Mark , Lots of Love â€ïžâ€ïžâ€ïž
We need more of you Mr. Wiens in the USA. The positivity and energy you put off is exactly what we need more of in America. By far my favorite food Adventurer! I hope some of your humbleness and respect for culture rubs off on some us Americans đ.
Mr wines lol đ
@@endoflighttv oops typo đ€Ł
Zuppardi's was my favorite. Yes, I'm going strictly on looks and my own knowledge of cooking pizza. Zuppardi's for the win!!!
You know Mark loves something when he takes that first bite and just giggles.
Hola amigo, Mark, que ricas se ven las pizzas, se antojan, saludos cordiales
So glad you're here in CT. Can't believe you make me run to New Haven for pizza! Lots of love from us.
Great to see people who provide food of this level of quality đ!
Damn this video makes me so hungry!
We're supposed to get a Frank Pepe here in Maryland in the near future. Was supposed to open a year or so ago but of course COVID put a stop to that. Now it's back on. I hope to visit New Haven someday; my late parents lived there back in the 60s.
Been watching for awhile from the Houston, Tx. Canât wait til Saturday morning to watch the new show.
Thank you very much Juan!
The H đ€
Can we all appreciate the fact that Mark never disappointed us with his content đ„° đ„° đ€
Wonderful video my favorite vlogger Mark
For that he would've had to send every single dish he ate - to my place.
indeed
y guy hi hi
Holy bot batman.
i have had Pepi's pizza and it is everything that they say it is. New Haven is definitely a destination for pizza lovers and they take a lot of care in preparing the pizza and doing things the right way, not cutting corners, fresh ingredients, good job New Haven!
The destination.... Is only Italy
Omgosh! this video was perfect timing! I was just given a grill yesterday, that has a pizza kettle built into it. I really have no clue how to use it, but I am so super excited to figure it out. Also can't wait to try to make that white clam pizza (I'm from and live in Maine, and yes I watched that lobster bake vlog and loved it, you was right about Reds) Anyway, I am no chef by any means, I am 41 and just learned how much I love cooking about 5 years ago. Your channel is so inspiring Mr.Mark! Thank you!
yeah, I spent 20 years on my pizza recipe, so much fun to "make your own"...bon appetit
@@andrefecteau can you give me any tips or ideas? Anything would be appreciated. I do look up things online but I never seem to do it the right way lol.i need all the help I can get. My biggest concern right now is that the bbq grill that has the pizza kettle with it, didn't come with the pizza stone so I need to learn if I can just cook raw pizza dough on a grill....I really hope I can cause I am still dying to make my own grilled pizza, love the char on the crust, mmmmmmmmmm! Lol it's the only way to eat it! Lol
@@austincrazie886 I can't on the "char"...I think you need a coal oven to get that or one that really gets hot ...I just use a steel pan in my home oven
@@andrefecteau I get it about the char, it's not for everyone, My husband calls it burnt lol but anyway I have a charcoal grill that has a "pizza kettle" built into it. Even has a hole to slide it in and out, I just don't have the stone or that paddle thingy lol idk what it's called. Hopefully I can figure it all out soon cause I am craving a homemade grilled pizzaÂĄ
@@austincrazie886 it's called a "piel"...it's the dough that is tough to master, they make it look simple on video, but trust me, it's not...mine takes at least 2 days to make w proofing, but it's worth it
The way Jeffrey matches his shirt to what he's eating.
That's dedication.
Jeff should have his own show on the Food Channel.
@@RH-cl1wn just his size alone lends him a little more credibility.
You so right. I thought the same things
Great pizza tour!!! I love the New Haven thin crust!!!! Yum!!
Oh,wow! Love this mo-fo. Keep bringing us great food to go out & try & awesome places to visit.
they all looked amazing and mouth-watering, but that last spot (modern apizza) is the one i think i'd go to if ever i find myself passing through this region.
Frank PePe in #1đ
I could watch that employee from the first place slice pizza for hours
Jeffrey reaching over everything gave me such anxiety. Also him eating over the other pizza đ I was like Jeffrey NOoooOooo.
weird....
I was just telling my wife that I wouldn't like that.
Riiight
The lady on the right touched like 3 dif pieces before she picked one đ€Šââïž
@@suicidalmaniac3256 yeah I was like why are you touching all the slicesđ€Šââïž
Y'all are killing me with this one. I'm stuck here in Western Massachusetts with covid and have not eaten in 4 days. The crunch of those pies are making the hairs on my arms stand up. Lol. Love your videos and life. Much respect for your work. Safe travels.
We need more of Micah and Ying
Great vlog! Now i'm ordering my pizza đ€€
Iâm from NH, and anytime we drive through Connecticut we always hit Pepeâs. Thereâs a reason people come from all over.
I love how straight the pizza stays it's so reasonable and eatable
Jeffrey strikes again, and I love it!
Wow this is amazing vlog Mark
Now that I'm in my 30s I'm becoming way too much of a typical dad. Watching this video in my sandles with socks (thankfully no cargo shorts yet) and instead of the amazing pizza options presented, my takeaway was "well heck... that shop vac looks fire. I need to get me one of those! I wonder what attachments are available" and couldn't stop thinking about it the entire time lmfao
Shout out to Ying who always waits to eat last so she can be camara man and hype man sheâs the real MVP I still love mark tho
Mark never goes wrong !đ„
Your style of the eating show is undoubtedly awesome !đ„°đđ
Thank you!
Zuppardi's is actually in West Haven which is different from New Haven . They are amazing and the staff is so nice.
Yes, good point made.
I love pizzas, especially the real ones, you can see that the dough is very well done, mmmmhh đ€Șđ
Was at Zuppardis today. Fresh clam pizza, best pizza in the world! Worth the price, at least once a year!
Ya me dieron ganas de comer una rica pizza đđ
Always watching Mark, Ying, and Micah, from the Bahamasđ§đž
Thank you very much Neil!
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
Wow! Itâs no wonder how these guys make such delicious pies.. the attention and care. Having high standards for your craft will always yield a superior product. Hats off to these guys.
We Appreciate You guys . Good job ! New Haven ConnecticutđŻ
Mark: Iâm just going tođââïž to the table.
Proceeds to awkwardly walk out of the kitchen. Lovin all of itđđđŒ
Funny I just did a best pizza video in Siem Reap, Cambodia last week. I can't wait to go back to the US and eat all the food I've been missing while living in Cambodia.... Always a great video from this channel! đ
yeah the "food channels" are really a primer in "how to travel"..."if it isn't Mark Wiens, I'm not watching it"
I've eaten this miracle food all around the northeast USA and in Rome and Naples. I can say there are great pies all over the map, but New Haven apizza is next level.
I reported you for blasphemy. New Haven before Napoli or even Rome. Ridiculous...
@@GuitarTuningOnline For a standard pie, maybe Naples, but for any specialty pie, New Haven. I lived in Italy for a year and while the food is spectacular, New Haven style apizza, is next level.
@@geneticrex Àhhhh, you talk about pie. I thought Pizza, my bad. And Italy is not Napoli.
@@GuitarTuningOnline Now I understand.......not enough vowels in the name, eh??? It's ok. It's not your fault.
@@geneticrex 1) what u call and nickname "new haven style" in reality is : ROMAN ROUND DISH PIE PIZZA from the origins till 70s 80s when stopped to be trendy and substitute by the actual thinnest / tinnest versions. There are however some differences... Which are all epic American fails : the doughes there in italy are classified as BREAD, The "coal fire" can exist only there... So cancyrogenic!!in italy ahah after 5 minutes of activity.. Nas department locks it immediately .. The "coal" was good as fuel in previous century for ships and trains u know?? Not for food!! In last but no least don't u see the slags, ashes, various garbage / scories... Attacked either on toppings or edge/carriage / pizza base?? Please dude.. Do not compare it with the real Italian excellent nominated HERITAGE OF UNESCO. Compare it may be with other parts of America not Italy
I love doing a day trip to New Haven, CT once a year. Modern in my opinion is CT's best pizza. The corn meal undercarriage, airy dough, stringy cheese & iconic charred crust makes for a delicious pizza. I also tried Roseland in Derby when I went 3 weeks ago & they were also veryyy good.
I moved to Connecticut in 1984 and the only New Haven pizza that I've had was twice from Pepe's. New Haven is a thirty-minute drive south of my home. Last week I had pizza from Grand Apizza in Clinton Connecticut, and it was one of the best pizza's I've ever had! I think it is owned by the brother-in-law of the owner of Modern Pizza in New Haven. It is worth the trip!
totally missed out on Sally's Apizza
Everone knows the rules
@Disguised Dv8ant imagine taking what the Prez says seriously đ one bite, snort another 8ball
@@-EchoesIntoEternity- I mean he isn't wrong, it's the same thing with a burger. It takes a LOT to make a already damn good burger set itself 1-2 points above others.
He replied to another comment and said the Sally's video is coming soon.
takes too much time for a burnt pizza, not worth it bruh