Raw Ginger Crunch | Madeleine Shaw | Wild Dish

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  • čas přidán 11. 09. 2024

Komentáře • 13

  • @olivejones3548
    @olivejones3548 Před 2 lety

    I love to add dried lavender flowers & rose petals on top!
    Love this recipe; it's a fantastic, fast, & wholesome shnack! I forgot about a batch (idk how?) and it lasted 2 months in the fridge...
    Thank you

  • @rebeccavarley7908
    @rebeccavarley7908 Před 8 lety

    made last night and everybody loved these. Thanks Maddy

  • @margot7074
    @margot7074 Před 8 lety

    Oh~~~sooooooooo yum!!!!!!!

  • @louisamoy5562
    @louisamoy5562 Před 8 lety

    Love this!

  • @gabriellacacaobeach
    @gabriellacacaobeach Před 8 lety

    wow awesome!!!

  • @simonebest1102
    @simonebest1102 Před 8 lety

    Yum! I was gifted a food processor and needed a good recipe.. Then your Raw Ginger Slice was the first that popped up, that looked easy to make .. Thanks a million!!

    • @WildDish
      @WildDish  Před 8 lety

      Great thank you for watching!

    • @WildDish
      @WildDish  Před 8 lety

      Hope it worked out well!

    • @simonebest1102
      @simonebest1102 Před 8 lety

      This and the Vegan Energy Loaf worked out brilliantly.. the kids demolished it.

    • @WildDish
      @WildDish  Před 8 lety

      Fantastic! Great to hear :)

  • @antoniasattler6726
    @antoniasattler6726 Před 5 lety

    Do you have to add the salt?

  • @79arshdeep
    @79arshdeep Před 2 lety

    What is the shelf life of ginger crunch