HOW TO MAKE A DELICIOUS CHICHARRON CEVICHE | Peruvian Recipes | Tasty

Welcome to Sabroso, here I leave you a delicious and exquisite recipe to share with the whole family, on this occasion we will prepare a delicious Chicharrón Ceviche or Chicharrón Acevichado, this recipe is very delicious that your whole family will surely like, you can accompany it with some delicious fried plantains.
Ingredients:
To marinate the bacon.
1.5 kilos of pork belly
1 onion
a piece of ginger
3 garlic cloves
1 bunch of mint
Black pepper
Cumin
Salt
1 cup of Chicha de jora
Water
Celery 2 stalks
1 bunch of cilantro
a piece of ginger
1 Ají limo
1 clove garlic
1/2 unit of onion
10 units of lemon
salt to taste
2 units of onion (julienne cut)
2 units of plantain
Oil
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Also follow us on our other Social Networks!
►Facebook:
/ sabroso.recetas
Instagram:
/ sabroso.recetas
TikTok:
/ sabroso.recetas
************************************************** ****
►►LIKE◄◄
►►COMMENT◄◄
►►FAVORITES◄◄
►🚨 SUBSCRIBE to the channel for more Tasty recipes🔔👇
www.youtube.co...
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Peruvian Recipe - Cooking Recipes - Lunch Recipes - Homemade Recipes - Dinner Recipes - Easy Recipes - Tasty - Lunch - Great - Dinners - Let's eat - Peruvian Cuisine - Creole Recipes - Peruvian Sazón - Peruvian Food