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Tasting my Russian Imperial Stout 2019 - Best Beer to Date!
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- čas přidán 14. 08. 2024
- In this video I taste the Russian Imperial Stout we brewed all the way back in May! Its been aging in secondary for many months and this led to what is easily the best beer I've ever made. It absolutely blows my last RIS out of the water and is a pleasure to drink.
#homebrew #RIS #RussianImperialStout
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The recipe for 4 gallons is below, your efficiency may vary:
"Heart of Darkness"
16 lb UK Pale 2-Row
1.5 lb Black Barley
.75 lb Chocolate Malt
.75 lb Special B
.5 lb Crystal 120
.5 lb Caramunich
Single Infusion Mash at 151 F for 90+ min
Water (ppm) - Ca: 66, Mg: 12, Na: 65, SO4: 77, Cl: 118, HCO3: 81
60 minute boil:
60 min - 1.25 oz Northern Brewer (9.9% AA)
30 min - 0.75 oz Northern Brewer (9.9% AA)
15 min - 0.5 oz Northern Brewer (9.9% AA)
0.75 oz East Kent Goldings (5.6% AA)
Add chiller, yeast nutrient
5 min - 0.75 oz East Kent Goldings (5.6% AA)
OG: 1.100
Yeast: 2 x rehydrated US-05 dry ale yeast
Age in secondary fermenters for 4-6 months before drinking
Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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Thanks again. I've brewed 2.5 gallons of Brewferm Sinister Stout. It's been conditioning in bottles in the basement for 2 weeks now. I can't wait to taste it!
many happy returns
Sounds like a great beer! I have been following you for a while now. Really impressed with the videos and content. Super informative. Probably the most underrated brewing channel on CZcams. I wish you great success going forward. Happy holidays 😊
Thank you so much! I'm seriously very pleased with all the positive feedback, I just love sharing what I love with other like minded people. I'm very happy you're finding the content enjoyable and useful. Cheers!
One of my favorite types of 🍺
My favourite style of beer! Looks really good, too. Here in the UK you’d be paying £5 ($7) for a single can of that in the supermarkets. I’ve been home brewing for a couple of years now but am still brewing kits. Of all the videos I have watched on all-grain brewing, yours tempts me most to try it, especially as you have included a list of all the equipment you use. Thanks for posting!
Happy birthday!!!! Gorgeous color in the head!
Thank you!
Awesome! I too have tried a few experiments of aging in bottles vs bulk aging. Every time I liked the bulk aged beer better. I now regularly do it with my BDSA and barleywine/ole ales. It just seems to round them out more for whatever reason. I'm sure there is some studies some where haha. Great stuff man! I want to do an old school 1800s RIS with tons of bittering hops and let it bulk age a long time. I haven't brewed a stout in years.
And Happy Birthday! Great way to celebrate with a nice strong brew!
I could help but think of Ron Burgundy when you were talking about where to drink it haha. In a library with many leather bound books and mahogany everywhere.
Thanks! That sounds like an awesome experiment! I definitely feel like theres a lot more roundness from the bulk aged batches. Gonna do a barleywine for this next year I think.
I absolutely love this. I'm planning something similar but wanting to condition in French Oak for about a year
That sounds like a phenomenal idea!
Happy birthday man, great video addition as usual
Thanks!
I'm happy you were so successful. Gives me hope I can brew fantastic beer at home. Gloat and be proud, you deserve it.
Thanks! It's a very rewarding hobby haha. Cheers!
Happy Birthday🥳! I'm not an imperial stout guy but now I really want to make one myself!! 🍺😁👍
Thanks! Plenty of variations out there even within the style, maybe you'll find one you like then you can make it. Cheers!
Happy Birthday and I can't wait for you to try the rest of those beers.
Thanks! Sure is an interesting series of results!
The Russian imperial stout does sound really good the way you explain the flavors the only thing that scares me is the 81 IBU ratings. I do love stouts and porters and the strongest stouts I've ever had was Guinness extra Stout and HighTower Brewing Coffee Stout and I absolutely love them but I don't think they have an IBU rating nearly that high. I tried a Black IPA that had a IBU of 75 and I spit it right out. Granted I don't know if it was the IBUs or the fact the IPA tasted like a pine tree(also gross) where I prefer grapefruit or citrus IPAs and not Pine-Sol. I will say the the color of the Imperial Stout and the light mocha colored foamy head look absolutely amazing. I just wonder if the flavors in the Imperial Stout help cover up the 81 IBU rating. Great Job on the Brew.
Can't wait to try out my own Imperial! I will use this recipe as a good starting point
I love an Imperial Stout and that looks fantastic!!! Great job!
Thanks!
Great content! Subbed
Thanks for the sub!
Love the vids, keep up the good work!
Thank you! Glad you're enjoying the videos!
Really like your videos love douplebocks but now want to try a Russian stout
Looks and sounds fantastic that,great head on that's staying around great vid.
Cheers mate 🍺🍺
Thanks! The roasted malts tend to help head retention quite a bit. Cheers!
Great and informative videos, plus I like seeing all the Union swag. I grew up around there.
Thanks! Haha the college tshirts do make their way into the videos occasionally. Cheers!
Good job and happy birthday. Cheers
Thanks, cheers!
Looks incredible !! What volume of carbonation do you estimate? I’ll try to stay below you number seeing that it might be too much. I don’t think mine will be as black because the krausen was more of a Guinness head colour, we’ll see !
Happy Birthday Buddy! Great beer! I have a version of a similar stout on Nitro. Sooooo damn good
Thanks! Yeah RIS is probably my favorite kind of beer when done right. Very happy with it. Cheers!
Very nice!
Happy B(eer) Day.
Thanks, cheers!
Happy birthday!!
Thanks!
Happy beer birthday!
Thanks!
Ohhhh I would love some........ when i bottle my imperial stout I'll get you one. It's not amazeballs but still decent
Cheers Steve and happy new year
You bet I'm squirreling away a bottle for ya! I've got a few set up for the next meet up we do. Cheers and happy new year to you too!
There is also a brewery in Vietnam called Heart of Darkness
Do you have the recipe for this?
Should be in the description!
If I come visit for my bday, can I have some? 😁
I'll save some Haha
Couldn't the "dark fruit" be special b?
Possibly! That does give off a raisin like flavor in the belgian dark strong ales I've done.
I called my last RIS Putin's Hair Shirt. What can I say? I may have a bit of snarkiness in my blood.
That is hilarious!!