[Shyo video] Jiaohua everything----domesticated silka deer cooking in the Jiaohua style.

山药视频 # shyovideo # Sika Deer
A short video focusing on outdoor cuisine, with wine and meat and story food bloggers!
* The sika deer used in this video is farmed.
“Jiaohua everything - name whatever you want!” Episode 1: domesticated silka deer cooking in the Jiaohua style.
Jiaohua chicken is one of China’s traditional dishes. People love it, particularly because of the uniqueness of the cooking process, preservation of the original flavour of chicken, tenderness, special fragrance and good seasoning. Actually, beside chicken, many types of materials can be cooked in the Jiaohua style. Episodes in the series “Jiaohua everything” aim to cook interesting ingredients in the Jiaohua style, no matter you’ve tasted them or not, or even heard about them, as long as it’s legal and safe to eat, we will give it a go.
This time I’ll be cooking a domesticated silka deer in the Jiaohua style (legal) that weighs 25 kg and worths 2500 RMB. What do you want us to cook next? Comment or send us a message! We will be seeking the newest and rarest ingredients in the next episode. Come join us!