मटन रोगन जोश बनाने की विधि | Restaurant Style Mutton Rogan Josh | Kashmiri Mutton Rogan Josh

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  • čas přidán 4. 09. 2024
  • #restaurantstylemuttonroganjosh #roganjoshrecipe #muttonroganjosh #roganjosh #muttonrecipe #muttonrecipeinhindi #kashmirimutton
    Rogan Josh | Lamb Rogan Josh | Mutton Rogan Josh | Rogan Josh Kashmiri Style | Rogan Josh Recipe | Kashmiri Rogan Josh | Mutton Rogan Josh Recipe | Rogan Josh Curry
    Rogan josh consists of pieces of lamb or mutton braised with a gravy flavored with garlic, ginger, and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.[8] After initial braising, the dish may be finished using the dampokhtak slow cooking technique.[9] Its characteristic deep red color traditionally comes from dried flowers or root of Alkanna tinctoria (ratan jot)[7] and from liberal amounts of dried, deseeded Kashmiri chilies (Lal Mirch). These chilies, whose flavor approximates that of paprika, are considerably milder than the typical dried cayenne pepper of Indian cuisine. The recipe's spice emphasizes aroma rather than heat. Saffron is also part of some traditional recipes.
    But today we are making Mutton Rogan josh with the use of Ratan Joth but I have substituted it with something else, Please do follow all the techniques which are mentioned in the video for best results.
    Ingredients for making Restaurant Style Mutton Rogan Josh Recipe
    Mutton / Lamb - 1 kg
    Tomatoes - 4
    Oil - 2 Laddle
    Bay Leaf - 4
    Cinnamon - 2
    Green Cardamom - 4
    Asafoetida - 1/2 tsp
    Ginger Garlic Paste - 2 Tbsp
    Coriander Powder - 2 tbsp
    Kashmiri Red Chilli Powder - 2 tbsp
    Dry Ginger Powder - 2 tsp
    Fennel Powder - 2 tsp
    Dahi - 250 gms
    Water - 1 Cup
    Salt - 1 tsp
    .
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