he's actually made a similar video (if not, the same) before! just search up "joshua weissman korean fried chicken" and you'll find the thumbnail of the sandwich!
I'd say look up a recipe that cooks the chicken for a bit less time and higher temperature cos it looks dry. This is entertaining but not something to follow
In order it's brown sugar, garlic, gochujang, ketchup, and honey. Literally in the Korean fried chicken video on this same channel. Sarcasm/laziness is much easier tho, I get it.
Recipie: 1 shredded cabbage Kimchi Green onion(chopped) Mayo Lemon juice salt Salt Mix Now for the sauce peanut butter Ginger garlic paste Hot sauce Oil Marin Soy Rice finishe NOW TAKE A BOWL AND AND PUT IN MILK SALT AND MARINATE MOIST THAIGHS IN IT OVERNIGHT COAT IT WITH CORN STRACH AND FLOUR AND FRY DONT FORGET TO TOAST YOUR BUNS😊
Its funny because he did that as a joke and I had a slight heart flutter ptsd reaction - you know that feeling very well and recognize the sharp inhale when someone slices themselves on it. Best wishes to your fingertip
Just for any of you who don't know, since I've never seen it mentioned in any frying video I've seen: You get little to no splashing if you dip a corner of the chicken first before dropping it in the oil.
People only don't like chicken breast cause lots of people don't know how to cook it properly and they say it's dry cause it's always overcooked but ya know stupid people will stay stupid
Yes they do. The they even have chain restaurants for beef and chicken burgers. This pales in comparison to Mom's Touch (Korean chicken burger restaurant)
Just as a unrelated side note, Kimchi is absolutely amazing to have with bratwurst instead of sauerkraut. Get a nice Dijon mustard to go along with it.
The only lasting impact the Fushigi has on my life is a video Weird Al made where he uses a “Mysterious Floating Orb”, only to reveal that it’s a ladle, declare “Soup’s on” and then stick that ladle into an empty pot.
I started working in the kitchen when I was fifteen. Hearing the words "wet hand, dry hand" made me visibly smile.
@Noor_Rot1 ima be real with you, nobody fucking asked.
@Noor_Rot1 me too
@Noor_Rot1 i started at 2
You guys should compare dick sizes too
@@djwaltoaram7052 I started in the womb. Controlled my mom like Remy
“Give it sum top”
~ Joshua Weissman
This was the comment I was looking for 😂
😂
Hq
😂😂
what does that mean
The sexuality keeps ramping up and I am here for it.
100000% Agreed
Came to post this, someone beat me to it.
I’m a slut for food 🤪🥰 🥹
And I am unsubscribing, he isn't family friendly 😢😢
@@auburn.JoaoDuarte he never was
also didn’t ask
Will you please start adding the recipe to the description? I hope that you had a great honeymoon.
he's actually made a similar video (if not, the same) before! just search up "joshua weissman korean fried chicken" and you'll find the thumbnail of the sandwich!
Thanks
This is just a clip from his big boy vids
@@shay1812 it is a link to the complete video with the recipe
I'd say look up a recipe that cooks the chicken for a bit less time and higher temperature cos it looks dry. This is entertaining but not something to follow
It's midnight in my timezone right now, you can't do this to me. Now I'll get hungry and can not sleep at all.
No sleep for you tonight then sorry 😂
Do you live in Índia China or Rússia by any chance?
Experiencing this right now. Tempted to make dinner at 2 am now 😭
@@Brianna58321 same
Skill issue
i love when he showed us exactly how to make the sauce with specific measurements and even making sure to callout which spice to use
If you don’t know the spices, it’s lowkey a skill issue
he's made a longform video before. Just search up "joshua weissman korean fried chicken" and you should be able to find it
@@whatcookgoodlook the unknown one to me looks like ketchup 💀
@@whatcookgoodlook no its not 💀💀💀💀💀
In order it's brown sugar, garlic, gochujang, ketchup, and honey. Literally in the Korean fried chicken video on this same channel. Sarcasm/laziness is much easier tho, I get it.
The “butt milk” comment and the “give it some top” comment got me 😂
that "oh myyyyy" is the most flawless thing ive ever heard from a professional chef
I LOVE IT PAPA❤❤
He learned that from George Takei
@@BleighckquesOMG, I was going to say the same thing! Miss that gang.
That's what i love about Korean cuisine. Spices, seasonings and sauces in every dish.
respectfully, as a Korean dude, that's not really unique to Korean food 😅
@@maximus3294 yeah of course, i know. But i love Korean food. Unique and incredibly tasty. Definetely in the top 10 when it comes to all the cuisines.
From a Josh to a Josh: I will not stop using chicken breasts, but I will stop excluding chicken thighs. Thank you.
That’s what I’m sayin🤘🏼
From another Josh to a Josh, that’s a good idea.
한국인보다 한국 요리를 더 잘하는 미국 남자
thats damn right and remember it
I have no idea what it is you just said and I am too lazy to translate it
@@NxVernxual I read this in the most redneck voice I could have imagined
I said he is American guy who makes Korean food even better than Korean
@@JKJKJKJKJKJKJKJKJKJkJKJKJKJKJ thanks
I’m Korean and I approve this recipe
I'm white and I approve of your use of English.
Oh yes indeed
I love “butt milk"
😂
could you share one with us that we could follow the recipe? thanks
My culinary teacher puts your videos on in class and says your insane ❤
You're
@@matrug0078 shut up
Recipie:
1 shredded cabbage
Kimchi
Green onion(chopped)
Mayo
Lemon juice salt
Salt
Mix
Now for the sauce
peanut butter
Ginger garlic paste
Hot sauce
Oil
Marin
Soy
Rice finishe
NOW TAKE A BOWL AND AND PUT IN MILK
SALT
AND MARINATE MOIST THAIGHS IN IT OVERNIGHT
COAT IT WITH CORN STRACH AND FLOUR AND FRY
DONT FORGET TO TOAST YOUR BUNS😊
Thanks ❤
Not all heroes wear capes. Sometimes, all they do is post a recipe on a comments section on CZcams
Bro That loop is the cleanest 🔥😎
Just shortened my finger with that nightmare thingie today. Feels nice to sense my heartbeat thru my fingertip, or whatever is still left.
Its funny because he did that as a joke and I had a slight heart flutter ptsd reaction - you know that feeling very well and recognize the sharp inhale when someone slices themselves on it.
Best wishes to your fingertip
Looks so delicious 😋 😍
I’ve never been this early on one of Josh’s videos, just wanna say I love your vids and they really inspired me to start cooking!
I'll come back to swe you with thousands of likes
⬆️ bot
@@JohnHausser Me?
josh: and buttmilk
cameraman: oh you mean butter milk
Josh: *did i stutter*
😂
I love these perfect loops!!! Brother the work you put into these shorts is miraculous!!
Edit: brothers plural yall got a whole ass crew now!
I’m on a fast right now, and paradoxically watching Josh helps as I daydream about what I’m going to cook after I’m done 😂
F*ck a fast lol
the chillest and funnyest chef i have ever heard of
Yay! In Korea we have a fast food chain called "Mom's Touch" & they have chicken thigh sandwiches. Way better than Chik-Fil-A
Soooo yummy 🤤
The 'snow makes it feel warmer ' thing is so true though. It's always warmer when it's snowing compared to when it's not.
OH MY GOD THE BEST IDEA EVER just came to me can you pleeeeeeaaaaase make but fancy series
Full Recipe?
That ow made me cringe, cause I know the feeling, but thank f*ck it was a joke 😂
Really hope this is in your cookbook. Just ordered a copy last night
Looks amazing Josh ❤
Team chicken breast
👇
Yessir
Just for any of you who don't know, since I've never seen it mentioned in any frying video I've seen: You get little to no splashing if you dip a corner of the chicken first before dropping it in the oil.
I bet that tastes incredible!
Love it yummy
Why uncle joshua moaning everytime he touch the bread?? Hmmm i think he just do some weird thing using the bred
This is great, but we really need recipes. Educated guesses are one thing, but it would be nice to confirm the various spices/pastes that are used.
this is just a short...he explains in detail in the longer, usual videos
Dude I almost drooled as soon as this vid started
He is in itself an audio meme factory.
This is why Leon Edwards is the most attractive man in history
Gotta agree with the noises. That sandwich looks DIVINE
I discovered Jeremy's channel last year and subscribed it instantly!
Now i always wait for his review before going to movies ❤
Thanks Jeremy!
Stop advertising chicken thighs! I want them to continue to be cheaper than breasts 😭
But I live chicken breast 😢 it's my favorite...
I live chicken breast too
People only don't like chicken breast cause lots of people don't know how to cook it properly and they say it's dry cause it's always overcooked but ya know stupid people will stay stupid
You got me laughing so hard man thanks.
Oh my!
Butt milk salt and moist thighs - Joshua weissman
RECIPE POR FLAVOR!!!😁‼⁉️®️©️❗™️❌
Good Job 👍🏻
It's the amount of pickles for me! 😋 Heck yeah!
“Please stop using chicken breast” but it tastes so good
wait... they have burgers in korea?
they do but they are sexually harassed burgers
This is a chicken sandwich there is no burger present
Yes they do. The they even have chain restaurants for beef and chicken burgers. This pales in comparison to Mom's Touch (Korean chicken burger restaurant)
Instructions unclear now i have toasted buns
Ure the man! Keep up with the good content ❤
"give it some top" beautiful
WHAT DOES HE SAY? SOMETHING ASHI?🤔🤨
It’s shirodashi, a pretty common stock used in Korean cooking :)
@@tavo6496 COOL!!!😃😋
LOOKS DIVINE
That Loop is more clean then his oven
Just as a unrelated side note, Kimchi is absolutely amazing to have with bratwurst instead of sauerkraut.
Get a nice Dijon mustard to go along with it.
bro some of us have had bad mandolin accidents lol that shit had my thumb tweakin
Yum that looks so gooood!!
if only fast food restaurants were this generous with their pickles god damn.
Korean Approved ✅
Aww man this looks so good. 🤤😋
This looks so damn good, In gonna go make this now
Finna give it top
He's cooking with lots of passion
Mandolin slicer straight up scare me and that one got me good 😂
Hope the recipe is in the next cookbook!
The moment you did that tongue thing I instantly thought wow he really does look like Eddie Munson from stranger things😮😏
I flinched an got the chills at the same time in the beginning of the video! 🤣
That mandolin bit got me good
Honestly, your shorts are the only ones worth watching ... OH MY (nod to George Takei).😮Seriously Emmy worthy vids. Thank you!💕
Ima go make this right now
Hell yeah, that looks so good
The loop is smooth as F!
The only lasting impact the Fushigi has on my life is a video Weird Al made where he uses a “Mysterious Floating Orb”, only to reveal that it’s a ladle, declare “Soup’s on” and then stick that ladle into an empty pot.
❤ the BEST!!!
Would be good for a nashville too ♡
I sliced off the top of my knuckle on a mandoline doing cucumbers, it only takes a second lol
Did he say "butmilk?" 🤣🤪Looks amazing!
This is awesome ❤
"Ouch! Haha! I'm kidding!" **pauses the video and starts crying in a corner**
Give it WHAT?
Ive never seem a man do a face like that beffore this my first time and it brught joy into my dying soul
Thank you for touting praises of chicken thigh meat. My old landlady made boneless skinless thighs taste just like a piece of Chick-Fil-A. Yum!
that is so delicious
that fake cut on the mandolin made me shiver... Had that happen to me mid service once and fuck me that still gives me ptsd sometimes xD
Breathtaking 😍
I didnt even realize it looped *perfect*
this guy is on speed and i love it
I bought his cookbook. #1 New York Times bestseller and has a lot of recipes you can't find online. Worth every penny
Bro I cried 😭 that hit hard-
That sandwich looked so good I bit my phone ☠️
My guy probs felt devious after tricking is like that 💀🔥
Bet its incredible, my kinda dish!
I love to be chef Like You 😮😮😮
Excellent
Look very delicious 🤤😋 i love chicken sandwich's