MAKE AUTHENTIC MEXICAN MOMS SPANISH RICE!

Recipe
2-cups long grain rice
1 - 14.5oz can whole tomatoes
1- lg garlic clove
1/4 onion
2 Tsp Chicken Knorr
4- cups warm water
2 tbl vegetable oil
Add tomatoes, garlic, onion and water to blender and blend until smooth and liquified.
In a shallow pot heat oil and stir in rice to until light brown and stirring frequently.
Once rice is browned slowly add tomato liquid and chicken Bullion (Knorr) and stir bring to a boil cover and reduce heat.
Cook for 20 minutes remove from heat and let stand for 10 minutes.
With a fork fluff, serve and ..
ENJOY!

[@iselasmith4526]

Thank you for the recipe. My mom was German and my dad was Mexican. His mother taught her how to make rice and beans. It was so simple and so delicious.

[@HectorZaragoza-ii1yn]

Than you!

[@LoveLjubav]

This is ingenious, thank you, Hector and Mom.😃

[@HectorZaragoza-ii1yn]

Thanks!

[@lnstarr]

NO CUMIN?? I've never had Mexican rice without it. Did I miss a step?

[@tonyd1149]

Sabroso. Gracias a Ustd., Hector.

[@HectorZaragoza-ii1yn]

Gracias!

[@fv1291]

Just need rice, caldo de pollo, and water. Less is more. 😊

[@HectorZaragoza-ii1yn]

Thanks!

[@400feetupvideos]

looks good. are you sure that was only 2 TSP of knorr you tossed in? lol

[@HectorZaragoza-ii1yn]

Possibly! 😂😂 thanks for watching!

[@midlifemom5829]

Looked like a healthy 2 Tbs😊

[@CarmenGarcia-bu3so]

No can tomatoes, only Fresh

[@LindenRanch]

Yes but needs some peas and carrot. Maybe also some diced green pepper.

[@HectorZaragoza-ii1yn]

You can add whatever you like it’s your rice. Thanks

[@CarmenGarcia-bu3so]

Too watery