Lemon Curd

Homemade lemon curd is an easy and lusciously smooth, tangy spread, bursting with vibrant citrus flavour. Made from fresh lemons, butter, sugar, and eggs, its velvety texture makes it perfect for spreading on toast, filling pastries, or swirling into yogurt for a zesty treat. Enjoy the bright taste of summer anytime with this delightful homemade delicacy.
The endless options for your lemon curd: spread on toast or scones, filling for cakes and cupcakes, topping for desserts, swirl into yogurt or oatmeal, filling for pastries, flavouring for trifles and parfaits, in baking, lemon curd bars, cocktail or mocktail ingredient, sandwich filling
83g butter
3 egg yolks + 1 full egg
143g caster sugar
80g lemon juice
1 tbsp lemon rind
pinch or two of salt
Start by adding all your ingredients to a medium saucepan, that’s right all ingredients in. Place the heat on as low as you can so you can gradually bring the contents to temperature.
Once the butter has melted you can increase the heat slightly but if the curd starts to simmer pull off the heat right away.
Stir stir stir, you will be stirring for at least 5 to 8 minutes depending on your desired consistency. You can have short breaks however you need to ensure the saucepan is off the heat to do so.
Place into a heatproof bowl and let cool before placing in the fridge.
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0:00 How to make lemon curd
0:06 add butter to and sugar to saucepan
0:21 optional lemon rind
0:29 x3 egg yolks & x1 full egg
1:34 add lemon juice to saucepan and a pinch of salt
1:43 start heat on the lowest heat
1:57 start mixing
4:52 wipe down sides regularly
8:20 turn off heat
8:32 keep mixing to assist in cooling
10:20 pour into a heat proof bowl
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