I've cooked a few picanha cuts on my KJ Classic 3 and they all came out great. Even seared directly on the coals one time, and the char on the meat was excellent. I see you have the cast iron insert. I don't have it, but I strongly recommend getting the soapstone for your grill. It's performance exceeds expectations, and the upkeep is minimal, especially compared to cast iron.
Mostly for searing steaks and smash burgers. I did cook some tilapia filets directly on the soapstone, and they came out really good. I didn’t want to put the fish directly on the grill grates, and the soapstone worked out nicely.
Finally! Someone said it. That picanha is not properly done, there's a thick layer of fat that did not render at all. It should be grilled fat side down most of the time until all the fat renders and it should be seared on the other side when the temperature inside is right, poor picanha
Gonna try this one tomoz on my KJ 2. Looking forward to the prep and the cook. Will report back.
This does look good 😋
Watching this before I cook another picanha today lol looks great fellas
I've cooked a few picanha cuts on my KJ Classic 3 and they all came out great. Even seared directly on the coals one time, and the char on the meat was excellent. I see you have the cast iron insert. I don't have it, but I strongly recommend getting the soapstone for your grill. It's performance exceeds expectations, and the upkeep is minimal, especially compared to cast iron.
haven't cooked a whole lot on the soapstone, we do sell loads of them though so need to start using it a bit more for sure.
what do you use the soap stone for ? searing ? cooking indirect ? thank you
Mostly for searing steaks and smash burgers. I did cook some tilapia filets directly on the soapstone, and they came out really good. I didn’t want to put the fish directly on the grill grates, and the soapstone worked out nicely.
Awsome video
Picanha 👍👍👍🇧🇷
No doubt that it was delicious but all of that juice rolling off the board 😪
Was amazing, still juicy even though we lost some off the side of the board :)
The cook, thumbs up. The “music” and the mix, thumbs way down.
Dude, go back to cooking hotdogs.
Finally! Someone said it. That picanha is not properly done, there's a thick layer of fat that did not render at all. It should be grilled fat side down most of the time until all the fat renders and it should be seared on the other side when the temperature inside is right, poor picanha