044 - We grilled three types of Chorizo's on our TAGWOOD BBQ grill:

We grilled three types of Chorizo's on our TAGWOOD BBQ grill: lamb sausage, pork belly and top sirloin sausage, and wagyu ribeye sausage. Cooking with our Chef Facu Kairuz @fakiundow on our Argentine style grills was a blast, and the flavors are simply unmatched. Always with the best meat from @corteargentinousa. Which one would you like to try next?

[@Contradition1]

Great work chef👏👏👏

[@tagwoodbbq2008]

Thanks👏🏻👏🏻👏🏻👏🏻

[@abbsabbs8610]

Argentinian wagyu
Wow 👀
Never heard of that
Where can I get??