Most INSTAGRAMMABLE Foods | Farmer's Table Tagaytay
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- čas přidán 4. 02. 2023
- Welcome back Familia! In today's episode, we take a trip to Tagaytay where the cooler climate is waiting for us. We visit Farmer's Table and meet with Martin Wisneiwski, Chef Kalel Chan, and Gian from the Raintree Restaurants.
We were so humbled and grateful for their hospitality! They have taken Filipino food on a different level with the dishes that they serve here at the restaurant. Not only did they taste amazing, but they looked so pretty! ☺️ This is definitely one of the best restaurants in Tagaytay, Philippines.
Thank you to the team from Raintree Hospitality Group for everything! We can't say thank you enough!
Full disclosure: this is not a paid promotion and what you see here is our unbiased reviews.
p.s. This is my first time eating Laing...
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American eats Filipino food
Food reviews on Filipino food
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Come for the food, stay for the friends! Let me know what you guys think of the full episodes of food reviews. Should we keep doing reviews like these and visit other restaurants?
Hope you guys enjoy today's episode ❤
Keep doing the reviews. I have a list of places to try when I go back home. Thank you!
🇵🇭❤️More reviews please. Can you try the Sinigang na Maya-,Maya (Pink/Red Snapper) and the Goat Caldereta and Papaitan (Goat meat, innards with its bile)? They're delicious but for the Papaitan, you might need to have an acquired taste for it, goes well with beer though.👍🤟
We love it but can you include the prices or show the menu.
Keep doing please…😊 Kuya is very smart and have good appetite for filipino foods😊
JUst a new subscriber , you inspired me as a pilipino I also live in california right now in silicon valley. Your blogs inspired me more to finally move back in my own country the Philippines next year. You're exactly right that moving there is more comfortable, than here where everything is exfensive.
Tawilis is a type of fish that can only be found in Taal Lake. So usually, only restaurants around Tagaytay are able to serve it and nowhere else in the country. Tuyo is just dried fish 😊
Aha! Thank you for sharing 🙏🏼
Kuya has grown so fast! He’s comments on the food has become more profound and so well that you can taste what he’s saying!! Great job kuya!! I love your family!!
Stay safe and god bless!!
Salamat po!
Tuyo is general name for dried fish, Tawilis is one type or common type of tuyo, others are Danggit, espada, bolinao etc. Dilis is small dried fish.
Salamat po!
Mom looks really Proud when her son is giving a great foodie opinion ❤❤❤
I am incredibly proud of him 🥰
Wow. Kuya speaks so well like a professional food vlogger. Keep it up guys! ❤❤❤
Thank you so much!
Your son (kuya) is a good food critic, he knows well what he is eating. I envy him so much cause when i eat i just eat it so much until full, and never really think of the ingredients as long as it cook beautifully.
Awwww thank you so much!
Such a lovely vlog. I live near Tagaytay and still not able to go to this restaurant. One day, I will. Thanks for showing us around and nice to see the gentlemen behind this lovely restaurant.
It's an awesome experience for sure, I do hope you get to visit one day! Please tell them you watched them on the vlog, they will love that ☺️
Your son is already a star, CZcamsr reaction was everything 🎉
Thank you!
Hello mam!! I love the way how you deliver your vlogg, kind and humble, organized. Your kids are also participating fairly without influencing your idea,they are smart and humble kids, and also I am one of your thousands subs who are not skipping ads in your channel.
Godspeed!!
Thank you so much for subscribing and watching our channel!!
Tuyo is, I think, sun-dried tawilis while the crispy tawilis is fresh-catch then breaded deep fried tawilis. Your eldest son is really so good with food tasting, he can describe every food with precision on the distinct taste of a dish. He really is your future vlogger, your food adventurer.
Thank you so much!
The kale and pineapple smoothie rection was spot on! He is going to be a world renouned chef someday!
Awww thank you so much!
Love the voice over concept. It give clarity to the events that is being shown on the vlogs. And Kuya's food comments are always on point. He knows his food. 😍😍😍
Thank you so much! We are so glad to hear that you’re enjoying the content.
Enjoy in the Philippines 🎉
We are loving it here 😊
Kuya has the potential to become a successful food or chef vlogger
His takes on food subjects are definitely worth watching
Spread the word! We’ve been sharing his insights with this community for over a year now and we really hope that more folks will see how good he is at understanding food. Thank you for the sweet compliment ☺️
I'm currently watched this morning 🌞 new food vlog by eating beef bulalo is so delicious when the soup broth comes into more flavorful. My eldest sisters previously went to Tagaytay for their staycation, a cold weather just like Baguio I'm wishing to go when my parents having a plan soon.
Thank you so much for watching!
That laing looks so good! I think im gonna make some , bought a bag of dried taro leaves from asian market! Thank you for sharing your family’s Tagaytay adventure! God bless!
Yummy! I hope you made it and I bet it was masarap 🤤
Kuya should start his own channel coz he’s very good in giving his honest opinion about his food experiences. You’ll never know he’ll get fast followers.
He’s amazing… but not super motivated to have his own channel quite yet. We know he’ll get there someday though 😉 thank you so much for watching!!
Tuyo means dried.so it is dried fish of any fish type.Tawilis is a type of fresh water fish available only in Taal lake and its rivers.It is a salt water fish that migrated to Taal lake and evolved into tasty type of fish.
Thank you so much for sharing!
HELLO! LIVIN LA VIDA ITS NICE TO SEE YOU AGAIN IN TAGAYTAY CITY
Hello 😊 thank you!
Kuya can have his own vlog one day, haha! He's so eloquent like a true foodie! Love your vlog, guys!
Thank you!! 😁 Maybe one day 😉
There's a sweet white corn variety that's locally known as 'lagkitan' meaning sticky. The one that you purchased and ate is not lagkitan corn....very nice vlog in Tagaytay, I can see that their food are really good 👌 😋. Stay safe and God bless your 🙌 your family 🙏🍀💖
Thank you for sharing! We appreciate all of the positivity from our community and hope to continue bringing more content like this to you ☺️
Laing is originally from Bicol Region. This a region of people who love spicy foods. They also have this spicy dish called Bicol express. Most of the filipino dish have strong taste that's why it always have to be eaten with rice to neutralize. Weirdly I like white corns far more than the yellow corns. I can't explain why but I love the taste of it.
I look forward to visiting the Bicol region someday - I am missing the "spicy" element of foods since a lot of the foods we eat here seem to be either sweet or sour.
Tawilis is a species of freshwater sardine that got landlocked inside Taal Lake. Tuyo is any dried salted fish usually made with sardines, mostly the saltwater version. Daing is any fish that is split open then salted and dried. Dilis is a type of anchovy that can be dried (tuyo), fresh (sariwa), or fermented (buro) before cooking and serving it.
Awesome! Thank you for sharing this information ☺️
Tawilis differs greatly from Tuyo. While Tuyo is known for its saltiness and difficult peeling, Tawilis boasts a crispy texture and easy chewiness. You're correct, Kuya. Laing, a staple dish in the Bicol region, is typically served with spices. Just in case you haven't been there.
Awesome info, thank you so much for sharing!
Yummy foods 😋 😋 😋 I love it enjoy eating 😊😊😊😊
Thank you 😋
🇵🇭❤️All yummy food! Have you tried the Batangas brewed coffee called Kapeng Barako? It's good to be partnered with Fresh Buko Pie. Heavenly! 🤟👍
I love Barako coffee 🥰 we actually picked some up on the way home that day. I love to pair mine with the Buko Tarts from Rowena's.
You guys be eating healthy food 😊
We try to eat as many healthy options as we can 😉
I've been there twice. Farmer's Table is the best specially the food tapsilog, ube champorado, kapeng barako. This place is worth dying to comeback again.
Soooo good!
Just subscribed as I love your episodes. Your voice comes clear. You’re very descriptive of the places you go to and food you eat. I guess your son gets that from you. It also helps if you have wireless mike which not all vloggers have. Keep it up 👍🏼
Thanks so much for watching and for subscribing! 😊
Farmers' Table is a hidden getaway in Tagaytay area.
The spread of assorted mouth watering food is a must.. Love their smoked tinapa cream croquettes, crispy cauliflower, sizzling gambas, fresh spring rolls, kare kare and their butter pecan and pistacchio ice cream..The best place to eat and hang out with family and friends. Highly recommended 👍👍👍
You’ve got a very bright we’ll spoken in your first son. He’ll go along way..👏🏽👏🏽
Thank you so much 🥰
Great camera work and editing, Brian!
He's getting better with every single vlog!
The youngest as your wife was talking, his facial expressions were amazing😂
He’s always being a comedian 😂
The cut from bulalo was actually brisket cut! That's a genius right that to be able to taste that part of the beef. I am so impressed.
So good!!!
Looks so delicious. Your older son will be one of the food critics or he will be a famous Chef. Keep it the good work Gwapito. God bless you and keep safe.
Thank you po!
I stumbled into your channel and stopped bc of your son. I see him the young mark wien! 🥰 great job kiddo!
This place looks amazing! The ambiance itself looks worth the visit. I wish we had visited Tagaytay longer than just passing through it. Nelvine loved the Bulalo👌And the views are everything there🙌 By the way, you look beautiful in that color dress 👗👗👗👗👗
Thanks! Major Sunday brunch/winery vibes for sure. Bulalo is this region is the best of course and we hope to see you all again soon!
From SoCal here. Love your content. I maybe retiring soon in south Cebu.
Awesome and an early congratulations on the upcoming retirement 🎉
Your son speaks from the heart in commenting for Bulalo Soup
Thank you so much for such a sweet compliment ☺️
Laing dish is one of Bicol's authentic food..I like with red chile (laboyo or silee in bicol)
I can’t wait to visit Bicol region and try all of the spicy foods!
video is top notch your sound quality and video is good . video transitions sound effects is appreciated .camera and video editor you can feel the passion on it. even the captions got styles also. the content tells all about the place. it's look like a work of a perfectionist.
Wow! Thank you so much for the sweet compliment ❤️ my husband is the one doing all of the editing and videography, he takes the job very seriously and he's definitely a perfectionist. We're incredibly lucky to have him.
enjoy guys
Salamat po!! It was a fantastic meal.
My mouth is watering watching this video! 😋
Let's go for it!!
I also learned to appreciate laing really late. Probably because it looks gross. But it does taste good, especially with any dried dish, that crispy tawilis included.
It’s got an interesting look for sure 😳 but it really surprised me with how delicious it was!
kuya is the best!
He's pretty awesome 🤩
Hallo LLVL
Am a new subscriber of yours watching from the Netherlands.
I think your boy has potentials, for sure he can be a good food critic or food and travel vlogger, or can be good chef and etc.
Mabuhay,
Amor
Thanks for subbing and thank you so much for watching!!
Mornin guys
Hello po!
Tawalis is endemic to taal lake. Dilis is from the ocean or sea. Tuyo is dried salty fish but 3-4x bigger than tawilis but smaller than galunggong. Dried salty fish as big as tilapia are called daing ( because it can be butterflied). The most expensive and delicious daeng is called New Look endemic to Bicol, sometimes it cost P1,200 pesos per kg
Thank you so much for clarifying ☺️
Tagaytay bulalo and lomi is the best there. Salamat!
Masarap!
KUYA's GASTRONOMIC VOCAB IS ACTUALLY EXTENSIVE FOR HIS AGE! 😲👍
Thank you so much! He's actually been asking to learn new words to describe food ☺️ he loves sharing his gift with our viewers.
Another great episode I will surely visit this place when I come visit The Philippines 🇵🇭👍👍
Yes! You absolutely must try it out ☺️
beautiful content ❤️❤️
Thank you so much 😀
You're missing out if you haven't tried the "Bulalo" dish at the food court in Mahogany Market. This dish has a more authentic and tantalizing flavor in the local eatery or carinderia compared to posh restaurants.
Hopefully we will have several more opportunities to try these types of dishes in various restaurants and carinderias in order to compare the flavors.
The way kuya describe the food is ssooooooo goooddd!
🥰
Wow we just ate there one week ago and i agree the food there is AMAZING!!!!!
Love this restaurant! It’s definitely a must visit when in Tagaytay ❤️
Congratulations and hoping that youll have more subscribers
You’re the best guys
I hope so too! Thank you so much for the support.
❤ thank you for being a filipino! We love and support you. Im a new subscriber!❤
Salamat po!! ✌🏼❤️🇵🇭
That looks so delicious, btw, I just gobbled up a plateful of yummy fluffy cake with butter cream icing.
Oh wow! A plateful of yummy cake sounds so good - I gave up desserts for lenten season this year.
Love your channel! You have TRUE talent!!!!!!!!!!!!!
Thank you so much! That is so sweet of you ❤️
Thank you for sharing 😊
Thank you so much for watching ☺️
Love your vlogs, so good and informative.
Glad you like them! Thank you for watching 🥰
👍👍👍
✌🏼
Excellent video
Thank you very much!
Love this place. My friend took me there while Im on vacation. The food is excellent
It really is!
Kuya, very knowledgeable! Young Mark Wiens in the making or better. Keep it up 👍💪🏼
Awww thank you so much for the sweet compliment ☺️
So mouth watering foods you just had eaten there😋😋😋
Incredibly delicious!
Laing is one of my favorite too😊😊
I was so surprised!
nice place and nice foods
Salamat po! ✌🏼
Please try El Poco Cantina in Taft Ave Manila. They serve Mexican food.
We will absolutely look into it! Thank you for sharing ✌🏼❤️🇵🇭
Nice food travel mom
I like his comments attawilis it's just like crablets and their nothing init but it's crunchy I love the comments very true
Thank you!
cool tagaytay❤
Beautiful Tagaytay!
amazing
✌🏼❤️🇵🇭
Kuya u da man 👍😎👍
😎
Bulalo is paired with soy sauce or fish sauce with calamansi and sili
So delicious!
Handsome kids gwapo ❤
Thank you so much for watching ☺️
your son is gifted in food review...
He certainly is - we are so blessed to be his parents 🙏🏼
Try to visit in subic bay
1. Holy land subic
2.Jest Camp
3. Magaul Bird Park
4. Networx Jestport
5.Funstatic Park
6.Zoobic Safari
7.Ocean Adventure
8.Adventure Beach Water Park
9.Subic Bay Yatch Club
10. El Kabayo Subic bay
11.Subic Bay Golf Course
12.All Hands Beach Resort
13. Kamana Sanctuary
14. Acea Subic
15.Inflatble Island
16.Camayan Beach Resort
17.White Rock Beach Resort
18.Moon Bay Marina Water Park
19.Pamuklaklakin Forest Trail
20.Triboa Majestic Bay
21.Grande Island
22. Subic Botanical
23. Nike Factory Outlet
24. Addidas Outlet
25. Pure Gold Duty Free
3 hours away from manila you can drive thru sctex it is part of central luzon
That is a comprehensive list!! Thank you for sharing, we hope to visit Subic Bay someday and this is very helpful.
You can enroll your kids to an international school in Makati called International School, or an international school in BGC.
Yes! We looked at both of them, but we do prefer the flexibility we have with homeschool right now. It allows us to travel anytime we want.
Stay safe and God bless.
Salamat po!
@@LLVT You're welcome.
Tawilis is the name of the fish while tuyo is what you call it when it's sun dried.
Aha! Thank you for clarifying 😋
You can eat Tawilis & dilis from head to tail,Tuyo is a bit messy to eat,Bona Petit!
Aha! Thank you for sharing!
Now we know where their talents come's from. Their Mother.
😉 Dad is the one who finds the good foods… mommy and Kasen definitely explain it best!
Hello enjoy explore in tagay Tay pabili Ng ube and enjoy food Trip god bless stay safe
Salamat po ✌🏼❤️🇵🇭
@@LLVT your welcom
🥰🥰🥰
Hello po!
Im a new subscriber. And i find your vlog very interesting and has good content. I am also watching a vlog that looks the same content and your experiences are also same moving from the philippines. I suggest you have a collab with them :) they are the kito family.
Hello po! Thank you so much for the suggestion - we are very open to meeting all of the vlogging families here in the Philippines. Hopefully we will get the opportunity to see them as well.
Try to visit - San Benito Farm
Stay tuned 😉
It's Carmen s best ice cream you forgot to mention! Pang mayaman preference thanks
I wish I could've tried some of it! I knew I wouldn't be able to contain myself if I had tried it 😂
☺️☺️☺️☺️❤️❤️❤️
✌🏼
I like bulalo
We love it!!
tawilis is native in the vicinity of batangas laguna, more of an upgrade from tuyo which is very salty than tawilis
Aha! Thank you for sharing✌🏼❤️🇵🇭
Shout out mam its me Ryan your grab driver
Hello Ryan!! Thanks for being so awesome!
Thanks for mentioning there's a vegetarian dish there, noting it.
😉✌🏼
Man I love how you and the hubby took a chance of a lifetime to live in the PI....I'm glad you guys are adapting well....I can see that it actually gave you a purpose ....I'm very impressed with your son in how he can articulate food....and not to mention the Hubby for supporting your passion....Your glowing and it shows on your videos.... I know you will continue to do more interesting content...because in the PI it's endless....
I'm from Socal....born in the PI but raised in Socal.....Socal Grind you guys know how it is...wish I was there....Godbless
Thank you so much for the positive and encouraging comment! We hope to continue doing this for as long as Kuya will share his palate with our viewers ☺️ and as long as I can keep finding new things to discover about this culture!
@@LLVT But I also love Temecula a lot of good restaurant...not to mention the Wineries ...been there more than a dozen times and can't miss Old town Temec Restaurants .......you want to find Filipinos go to Pechanga You will find them all there lol.... You get tired of all that San Diego's an hour away ...there's nothing like living in Cali!!! Everything is here !!! I love the Philippines but I can't live there anymore .... I will visit for months since my parents have a house in Santa Rosa Laguna But I notice it's hard to trust people even relatives And after a while Everything becomes monotonous .. You can only do so much there.... And you don't really save that much money there specially if you go out a lot ....It gets costly there too ....99cents store is cheaper here than some of the stuff you buy there... Just saying my 2cent but if works for you guys then that's all that matters
Nice Tagalog !!
Salamat po!
Your son is very eloquent, I’m impressed how old is he. 25?
🤭 thank you so much, he’s actually 11 years old!
Spinach supleh
Bicolano yàta
“Tuyo” and “tawilis” are not the same. “Tuyo” ris a generic term for any dried fish. That “tawilis” you ate was fried (not dried). “Tawilis” is the only freshwater sardine in the world, and it can only be found in Taal Lake. Just an additional info - Taal is part of Batangas while Tagaytay is part of Cavite.
Thank you so much for clarifying!