21:32 minutes into this video, the look on that woman's face is classic when the Chef tells her there's no meat on the tortellini. Goes to show that you can't please everyone. I appreciate this video and the preparation that goes into catering.
This is what it's all about, Catering and Hospitality in a relaxed ambiance. Keep the total cost down with a variety of food and you get to train personnel at the same time. its only as difficult as you make it! Preparation is the key to success with the grilled pasta themes or any other theme. Been there, done that with excellence and pride.
this is how school goes and this is a just pic of how real chef life goes. there's no slow poking in food and the instructor is only applying the pressure they need to succeed. I've seen so much worse but home cooks and those not really in the field wouldn't understand. Also, as an African-American female in the industry I am more than confident it's nothing to do with racism and everything to do with wanting these students to be great. He may get frustrated because he shouldn't have to talk about mis en place at this point because it's been reiterated in every course prior. Food & beverage makes me people work together from EVERY walk of life!
Not an easy task for the chefs (instructors) who must have the knowledge, love, dedication, patience towards the students (from all walks of life) to get their knowledge. Aside, must work as teamwork w/ challenge in time along w/ concentrated mind and personality to coordinate with students in relations to cooking for the meals. As students, should concentrate on obtaining the lessons as much as possible instead of having temperament under the pressures. Otherwise, you are there striving for knowledge not fighting. The instructors have more pressures and responsibilities than the students anyway. PROVERB : THE TOUGHER THE TEACHERS, THE BETTER THE STUDENTS. BEST WISHES.
Great job Chef ! And kudos to the students - brings back memories of culinary school. Who did the music for this video? Not in the credits at the end. Thanks !
And if you want to have a team, you never say " I need this, I need that"... You say "We need" and explain why.. Oh and it helps if you know how to use your offsite equipment.. I could see why the burner wouldnt light... the temp was not to the off position.. wont light like that
I'm glad I'm not the only one who saw what a complete arse he is. I taught five year olds and I had complete respect for them as human beings that have their own ways of learning and the classroom was a team environment. Every year I made a poster that had the words 'if we work as a team, we can do anything'. Every child and myself would put our handprint around the words. We had it up in the classroom and would say it at least once a day in a sing song voice. I know it's a totally different situation but the link is to show respect to each other, work together and help each other. This man didn't run his classroom with any respect.
Remember these are most likely beginning students who are trying to start a new career. Failure on the part of the instructor for overlooking ready to eat food sanitation guidelines. It is a tough job trying to orchestrate an event like this but if you have everything laid out and your students are properly trained in serve safe then there is less micromanagement. The students should know by this stage what utensils to use for each dish and in service. All in all great job students! Remember, everyone starts somewhere and even Gordon Ramsey did not go to culinary school!
2: 24 "People get indigestion from the seeds inside the cucumber." Did she really say that? Yes, she did. lol. Shortly after the video says 9: 15, the clock shows it is 9: 03. lol again. But all respect to the teacher. Keeping an eye on all of them and still getting everything done, without overcooking. Seems a hard job to me.
Not only that but there’s a fly you can clearly see it flying in this video, that’s just so wrong because you don’t even know if the fly is sitting on the food and it’s getting served tf that’s really crazy
I love this video,I can watch it over and over ........but I think Chris is very high,and not focused like he needs to be when you're high😂😂😂😂😂😂😝 he too high.
I couldn’t even make it to 3 minutes in this video, I plan to use it as an example of how things should NOT be , there’s no gloves or sanitation going on , the student puts the herbs on her face while smelling them and the instructor praises it, and the kitchen is a cluttered mess. I hope no one actually takes advice from this video, and I only made it 3 minutes ... I thought this was a joke and couldn’t continue after I realized they actually thought this was okay.
The only thing that is protected by gloves is the wearer’s hands. Gloves (like hands sans gloves) touch everything alike; they lose their hygiene status doing so.
What? "Please don't form a long line, this is not a Cafeteria"? So whoever comes up, everyone else sit down and don't come and be out of order of serving yes? You just scratched your ear, no washing your hands. The particles of your skin has hit my food... Wow
This cook/instructor needs to learn to lead by example and trust their cooks/servers rather than tell them what they need. It's crunch time and he is just now letting them know the process WHEN they are at the location? They appear to be students, they should have been prepped and game planned done before you left. Also by yelling and down talking him when Chris is the heart of the show and thinking that's training how to talk to customers, you are backwards. Yea this is not a good video and I just looked and noticed NO GLOVES? I don't even see a bottle of sanitizer on the main Chef or line cook whatever. Remove the personal hats and represent your company with hats from your company or no hat and a net. and stop standing over your students, TRUST YOUR WORK. Dictate the plates not them. Adapt and overcome.
Totally agree, the instructor should not have been doing so much talking. The students should have had a plan beforehand and know exactly what they had to do. He should have just been supervising.
The instructor sucks, he supposed to have trained them before they take over a big job like that one and he kept getting on Chris like he's dumb. Glad I'm retired from taking order from supervisors like that Chef.
I wouldn't call this cooking, it's more cutting up vegetables and throwing together a dressing and a sauce or two to toss the processed pasta that was brought in. I get the learning going on is timing, prepping ingredients etc and not about how to cook from scratch but it doesn't make you a chef. The majority of the students didn't respond to the teacher and I don't blame them qas he spoke to them in a derogatory and demanding way. I would say he is the typical arrogant chef that couldn't make it in an actual kitchen.
Not everyone needs to present himself. Some people will eventually make fine helpers in bigger kitchens in hospitals or schools. Give people a chance. And a second one. They are people with a history. These people at least try to make something of themselves.
21:32 minutes into this video, the look on that woman's face is classic when the Chef tells her there's no meat on the tortellini. Goes to show that you can't please everyone. I appreciate this video and the preparation that goes into catering.
I'm a student doing my first catering job tomorrow! Super nervous but this video helped a lot, thank you
Great job! :) The instructor is doing his job. Believe me, his job is not easy with students.
This is what it's all about, Catering and Hospitality in a relaxed ambiance. Keep the total cost down with a variety of food and you get to train personnel at the same time. its only as difficult as you make it! Preparation is the key to success with the grilled pasta themes or any other theme. Been there, done that with excellence and pride.
I love the Coordination,Organisation and Cooperation of the whole activity!!
Well done!!
Love from Kenya!
this is how school goes and this is a just pic of how real chef life goes. there's no slow poking in food and the instructor is only applying the pressure they need to succeed. I've seen so much worse but home cooks and those not really in the field wouldn't understand.
Also, as an African-American female in the industry I am more than confident it's nothing to do with racism and everything to do with wanting these students to be great. He may get frustrated because he shouldn't have to talk about mis en place at this point because it's been reiterated in every course prior. Food & beverage makes me people work together from EVERY walk of life!
Not an easy task for the chefs (instructors) who must have the knowledge, love, dedication, patience towards the students (from all walks of life) to get their knowledge. Aside, must work as teamwork w/ challenge in time along w/ concentrated mind and personality to coordinate with students in relations to cooking for the meals.
As students, should concentrate on obtaining the lessons as much as possible instead of having temperament under the pressures. Otherwise, you are there striving for knowledge not fighting. The instructors have more pressures and responsibilities than the students anyway. PROVERB : THE TOUGHER THE TEACHERS, THE BETTER THE STUDENTS. BEST WISHES.
this people making nasty comments they should be there to see how it is.thumbs up chef excellent job running the business by your self.
Great job Chef ! And kudos to the students - brings back memories of culinary school. Who did the music for this video? Not in the credits at the end. Thanks !
LMAO!!! First ladies face with the tortellini 21:28
And if you want to have a team, you never say " I need this, I need that"... You say "We need" and explain why.. Oh and it helps if you know how to use your offsite equipment.. I could see why the burner wouldnt light... the temp was not to the off position.. wont light like that
I'm glad I'm not the only one who saw what a complete arse he is. I taught five year olds and I had complete respect for them as human beings that have their own ways of learning and the classroom was a team environment. Every year I made a poster that had the words 'if we work as a team, we can do anything'. Every child and myself would put our handprint around the words. We had it up in the classroom and would say it at least once a day in a sing song voice. I know it's a totally different situation but the link is to show respect to each other, work together and help each other. This man didn't run his classroom with any respect.
Remember these are most likely beginning students who are trying to start a new career. Failure on the part of the instructor for overlooking ready to eat food sanitation guidelines. It is a tough job trying to orchestrate an event like this but if you have everything laid out and your students are properly trained in serve safe then there is less micromanagement. The students should know by this stage what utensils to use for each dish and in service. All in all great job students! Remember, everyone starts somewhere and even Gordon Ramsey did not go to culinary school!
I remove the seeds because it make my salad too watery. I like the crunch it has once the seeds/middle is removed as well.
Each one teach one! Way to go crew!
LETS MOVE WITH A PURPOSE CHRISTOPHER!!! 😂😂😂
AWESOME
2: 24 "People get indigestion from the seeds inside the cucumber." Did she really say that? Yes, she did. lol.
Shortly after the video says 9: 15, the clock shows it is 9: 03. lol again.
But all respect to the teacher. Keeping an eye on all of them and still getting everything done, without overcooking. Seems a hard job to me.
excellent
Is this a spoof of a true cooking documentary?! 😂😂😂
UMMMMM SOOOO YOU PREP WITHOUT GLOVES BUT SERVE WITH GLOVES???
You're supposed to have on gloves when prepping or serving cold food, ijs.
Not only that but there’s a fly you can clearly see it flying in this video, that’s just so wrong because you don’t even know if the fly is sitting on the food and it’s getting served tf that’s really crazy
gloves dont always mean clean.. They give people false sense of sanitary.. Unless they are changing them, its the same as not wearing them
Although he's talking like they need to move. They're moving sooo freaking slow i move faster when I have the day off
Yeah because moving faster as a student will get you far in life lady
CLASSICAL ROCK ACOUSTIC
Good
The students are like robots They have no emotion.ROGER CAPTAIN !He is a good teacher.
I love this video,I can watch it over and over ........but I think Chris is very high,and not focused like he needs to be when you're high😂😂😂😂😂😂😝 he too high.
The instructor has patience, I would have lost it with those lot..
Location luxxe hotel
Cagayan de Oro city,,,
Philippines,,,,,'''
This is a joke what are these students for cafeteria or something
I couldn’t even make it to 3 minutes in this video, I plan to use it as an example of how things should NOT be , there’s no gloves or sanitation going on , the student puts the herbs on her face while smelling them and the instructor praises it, and the kitchen is a cluttered mess. I hope no one actually takes advice from this video, and I only made it 3 minutes ... I thought this was a joke and couldn’t continue after I realized they actually thought this was okay.
damn that guy has to work with some slow ass chefs
That's exactly what I said. They have no enthusiasm and move slow as hel
Why is NO ONE WEARING GLOVES?!?!
The only thing that is protected by gloves is the wearer’s hands. Gloves (like hands sans gloves) touch everything alike; they lose their hygiene status doing so.
Just curious but why aren't the prep people wearing gloves?
What school is this? The chef is hot 🥰
you need to learn to talk to the students. your tone just pissed me off.
What? "Please don't form a long line, this is not a Cafeteria"? So whoever comes up, everyone else sit down and don't come and be out of order of serving yes? You just scratched your ear, no washing your hands. The particles of your skin has hit my food... Wow
This cook/instructor needs to learn to lead by example and trust their cooks/servers rather than tell them what they need. It's crunch time and he is just now letting them know the process WHEN they are at the location? They appear to be students, they should have been prepped and game planned done before you left. Also by yelling and down talking him when Chris is the heart of the show and thinking that's training how to talk to customers, you are backwards. Yea this is not a good video and I just looked and noticed NO GLOVES? I don't even see a bottle of sanitizer on the main Chef or line cook whatever. Remove the personal hats and represent your company with hats from your company or no hat and a net. and stop standing over your students, TRUST YOUR WORK. Dictate the plates not them. Adapt and overcome.
Totally agree, the instructor should not have been doing so much talking. The students should have had a plan beforehand and know exactly what they had to do. He should have just been supervising.
You don't know, nor understand, the crowd he's teaching.
The instructor sucks, he supposed to have trained them before they take over a big job like that one and he kept getting on Chris like he's dumb. Glad I'm retired from taking order from supervisors like that Chef.
Agreed, I just responded above. This is a hard shame for cooks and Chefs
WTH!! This is so bad!!
No gloves on hands ?? She sniffed parsley (herbs ) and touched her nose ... It is not okay to do it at work !!!
that may be hard to believe for you, but that happens in every kitchen around the globe
Every kitchen
OMG and NO ONE DIED!?!?!?! go back to your little safe room, and find/start a new focus group
where is YOUR mise en place? How do you prepare your students to learn?
Brash comments to customers... what are you teaching me?
not much.
That guy seems rude.
Not at all. Go to a real professional kitchen. There's rude for you.
This teacher was quite gentle with his students.
@@gardenjoy5223 I've worked in many real kitchens. He doesn't even use people's name. He just looked at the guy and said you.
@@derrickbundy920 So nice for you. But there is a whole different world out there, where your feelings would be hurt massively.
Yes, berating you staff in a documentary is completely the way to go... Yuck
frozen pasta is nasty, fast food quality.
*Wear gloves and stop talking over the food.*
Is this a school? Or a catering business? If this is a school, I now know why culinary grads have no knowledge of anything
I wouldn't call this cooking, it's more cutting up vegetables and throwing together a dressing and a sauce or two to toss the processed pasta that was brought in. I get the learning going on is timing, prepping ingredients etc and not about how to cook from scratch but it doesn't make you a chef. The majority of the students didn't respond to the teacher and I don't blame them qas he spoke to them in a derogatory and demanding way. I would say he is the typical arrogant chef that couldn't make it in an actual kitchen.
I don't see a future in food for any of these people. I'd hate to see them in a fine dining setting. They need to learn how to present themselves.
could not agree more.. blind leading the blind... the instructor is a hack
Not everyone needs to present himself. Some people will eventually make fine helpers in bigger kitchens in hospitals or schools. Give people a chance. And a second one. They are people with a history. These people at least try to make something of themselves.
@@gardenjoy5223 Great Comment! Thanks
Although the chef appears to be a schmuck, I have admittedly worked with worse suspected white supremacist supervisors